This Green Goddess Chicken Salad is fresh and packed with flavor! It features tender chicken, crunchy veggies, and a creamy herb dressing that makes every bite feel special.
Seriously, this salad is like a party in a bowl! I love how easy it is to make and how it brightens up my lunch or dinner. Plus, it’s healthy, so no guilt here! 🥗
Whenever I whip this up, my family can’t get enough. Serve it with some crusty bread, and you have a winning meal everyone will enjoy!
Key Ingredients & Substitutions
Cooked Chicken: Shredded rotisserie chicken is my go-to for convenience. However, any leftover cooked chicken or even poached chicken works great. For a vegetarian version, try replacing chicken with chickpeas or tofu.
Greek Yogurt: This adds creaminess and protein. If you’re looking for a lower-fat option, you can use low-fat Greek yogurt. For a dairy-free alternative, coconut yogurt or a nut-based yogurt can work, though the flavor will differ a bit.
Mayonnaise: Traditional mayo gives a classic taste. If you want a healthier choice, consider using avocado mayo or a vegan mayo if you’re aiming for plant-based. You can omit it entirely and add more Greek yogurt if you prefer.
Fresh Herbs: The fresh parsley, chives, and basil are key to that distinctive green goddess flavor. If you can’t find fresh herbs, dried herbs work in a pinch (use about 1/3 of the amount), but fresh is always best!
Lemon Juice: Fresh lemon juice brightens the whole salad. If you don’t have lemon, lime juice is a good substitute that adds a different twist, or vinegar can add acidity but will change the flavor profile slightly.
How Do I Make Sure My Chicken Salad is Well Mixed and Flavorful?
Mixing the ingredients thoroughly is crucial for balanced flavor. Start by combining the chicken, Greek yogurt, and mayonnaise until everything is evenly coated. This forms the base of your dressing.
- Next, add herbs and garlic to ensure their flavors are evenly distributed. Stir well!
- Don’t skip the tasting step! After mixing, taste the salad and adjust salt, pepper, or lemon juice as you see fit. A touch more lemon can brighten it up!
- Finally, refrigerate it for at least 30 minutes. This resting time allows the flavors to blend deliciously, making the salad even better when served.
How to Make Best Green Goddess Chicken Salad
Ingredients You’ll Need:
- 2 cups cooked chicken, shredded
- ½ cup plain Greek yogurt
- ½ cup mayonnaise
- ¼ cup fresh parsley, chopped
- ¼ cup fresh chives, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- Salt and pepper to taste
How Much Time Will You Need?
This delicious chicken salad takes about 10 minutes to prepare and should chill in the fridge for at least 30 minutes before serving. So, you can have it ready in just about 40 minutes!
Step-by-Step Instructions:
1. Combine the Base Ingredients:
In a large mixing bowl, place the shredded chicken, Greek yogurt, and mayonnaise. Use a spatula or spoon to mix everything together until it’s well combined. This forms the creamy base of your salad.
2. Add the Fresh Herbs and Flavorings:
Next, add the chopped parsley, chives, basil, minced garlic, and lemon juice. These fresh herbs will give your salad its vibrant flavor! Gently stir until all the ingredients are incorporated. Don’t forget to season with salt and pepper to taste.
3. Coat the Chicken Evenly:
Mix everything together until the chicken is fully coated in that tasty green goddess dressing. It should all look well-mixed and inviting!
4. Chill and Serve:
Taste your salad and adjust the seasoning if needed. Cover the bowl and chill the salad in the refrigerator for at least 30 minutes. This helps all the delicious flavors come together beautifully.
5. Enjoy in Your Favorite Way:
Once chilled, serve your Green Goddess Chicken Salad over a bed of greens, in a sandwich, or with some crunchy crackers. Enjoy your fresh and tasty creation!
Can I Substitute the Greek Yogurt or Mayonnaise?
Absolutely! If you prefer a lighter version, you can use all Greek yogurt instead of mayonnaise. Alternatively, if you’re avoiding dairy, consider using a dairy-free yogurt or vegan mayo. Just be aware that the flavor and texture may vary slightly.
How Long Can I Store This Chicken Salad?
You can store this green goddess chicken salad in an airtight container in the fridge for up to 3 days. Make sure to give it a good stir before serving as the ingredients may settle.
Can I Use Rotisserie Chicken for This Recipe?
Yes, using rotisserie chicken is a great time-saver! Just shred the chicken off the bone and make sure you remove any skin or bones before mixing it into the salad. This will give your salad a delicious flavor while making the prep super easy.
What Other Herbs Can I Use Besides Parsley, Chives, and Basil?
Feel free to get creative with your herbs! Dill or arugula can add a nice touch. You could also try using cilantro for a different flavor profile. Just remember to use fresh herbs for the best taste!
