Get ready for a fun twist on a classic treat with Original S’mores Nachos! This dish layers crispy nacho chips, melted chocolate, marshmallows, and sweet toppings for a delicious dessert.
It’s like a campfire treat you can make at home! I love serving these nachos at parties—everyone dives in and gets messy, but it just adds to the fun. Who can resist that gooey goodness? 😄
Key Ingredients & Substitutions
Tortilla Chips: Use your favorite brand of tortilla chips for a satisfying crunch. If you’re looking for a healthier option, try baked chips or even pita chips for a different twist.
Mini Marshmallows: Standard mini marshmallows work great, but if you’re feeling adventurous, you can use flavored marshmallows for a fun change. Vegan marshmallows are also available if you need a plant-based option.
Chocolate Chips: Semi-sweet chocolate chips give a nice balance of sweetness and richness. You could swap them for milk chocolate or dark chocolate chips based on your taste. Even Nutella can be a fun spread to use!
Graham Crackers: Traditional graham crackers are ideal for that classic s’mores taste. If you can’t find them, crushed digestive biscuits or vanilla wafers can make a tasty substitute.
Optional Creams: Whipped cream adds a light touch, but marshmallow cream can create a sweeter flavor. If you’re avoiding dairy, consider coconut whipped cream for a non-dairy option.
How Do I Bake the Perfect S’mores Nachos?
Baking the nachos correctly is key to achieving that gooey texture. Preheat your oven well and keep an eye on the marshmallows. You want them to be perfectly golden, not burnt.
- Spread the tortilla chips evenly; avoid overlapping them too much for even cooking.
- Layer chocolate chips and graham cracker pieces before adding the marshmallows for a great combination.
- Watch the baking time closely. Marshmallows can go from puffy to burnt in seconds at high temperatures.
- Let the nachos cool slightly after baking, so the toppings set a bit and are easier to drizzle.
How to Make The Original S’mores Nachos
Ingredients You’ll Need:
- 1 bag of tortilla chips
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips
- 1 cup graham cracker pieces
- 1/2 cup whipped cream or marshmallow cream (optional, for drizzling)
- 1/4 cup caramel sauce (optional, for drizzling)
- Optional toppings: chocolate syrup, additional graham cracker crumbs
How Much Time Will You Need?
This delightful dessert comes together in about 15 minutes of prep time and 10-12 minutes to bake. So, you’re looking at a total of around 30 minutes from start to finish. Perfect for a quick but satisfying treat!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This is an important first step to ensure your s’mores nachos bake evenly and the marshmallows get that perfect golden brown color.
2. Layer the Tortilla Chips:
Grab a large baking dish or a foil tray and spread an even layer of tortilla chips across the bottom. Make sure to cover the entire base so every chip gets that gooey goodness!
3. Add the Chocolate Chips:
Now, sprinkle the chocolate chips evenly over the tortilla chips. This layer will melt beautifully and create that classic chocolatey s’mores flavor.
4. Sprinkle the Graham Crackers:
Generously sprinkle the graham cracker pieces over the chocolate chips. This will add that delicious crunch and help capture all the flavors of a traditional s’more.
5. Top with Mini Marshmallows:
Finally, add the mini marshmallows on top. Try to cover as much of the surface as possible; they will puff up and brown beautifully in the oven. You want your s’mores nachos to look appetizing!
6. Bake the Nachos:
Place your baking dish in the preheated oven and let it bake for about 10-12 minutes. Keep an eye on them until the marshmallows are puffed and golden brown—this is the moment you’ve been waiting for!
7. Drizzle and Cool:
Once removed from the oven, let the nachos cool for a minute. Then, you can drizzle some whipped cream or marshmallow cream and caramel sauce on top for that extra touch of sweetness.
8. Add Optional Toppings:
If you want to elevate your nachos even more, drizzle some chocolate syrup and sprinkle additional graham cracker crumbs on top. It’s all about that s’mores experience!
9. Serve and Enjoy:
Serve your amazing s’mores nachos right away while they’re still warm and gooey. Gather your friends or family around to enjoy this delicious treat together—you’re sure to get rave reviews!
Can I Use Different Types of Chips?
Absolutely! While tortilla chips are the classic choice for s’mores nachos, you can also use pretzel chips for a salty-sweet combination or even graham cracker chips for an extra graham flavor. Just keep in mind that the texture and taste might vary slightly.
What Can I Substitute for Mini Marshmallows?
If you don’t have mini marshmallows on hand, you can use large marshmallows cut in half or even marshmallow fluff. If you opt for marshmallow fluff, drizzle it on top just before serving for a fun presentation!
How to Store Leftovers?
To store leftovers, let the nachos cool completely and then transfer them to an airtight container. They can be stored in the fridge for up to 2 days. Keep in mind that the chips may get a bit soggy, so it’s best to consume them fresh!
Can I Make This Dessert Ahead of Time?
While it’s best enjoyed fresh, you can prepare the layers ahead of time. Just assemble the chips, chocolate, graham crackers, and marshmallows in the baking dish, then cover and refrigerate. When ready to enjoy, simply bake as directed!
