These Slow Cooker French Dip Sandwiches are a warm, tasty treat that everyone loves! Tender beef is cooked in a rich broth, making each bite super delicious.
Who knew making sandwiches could be this easy? Just throw everything in the slow cooker, and let it work its magic while you relax. Perfect for busy days!
Key Ingredients & Substitutions
Beef Chuck Roast: This cut has the perfect balance of fat and meat, which helps it become super tender when cooked slowly. If you’re looking for a leaner option, you could use brisket or round roast, but remember they might not be as juicy.
Onion: I love using yellow onions for a sweeter flavor. If you’re in a pinch, you can use red onions for a bit of color or even leeks for a milder taste.
Beef Broth: Beef broth gives depth to the dish, but if you want a lighter flavor, chicken broth works too. You can also use vegetable broth for a vegetarian version, just remember this changes the flavors significantly.
Provolone Cheese: Provolone melts beautifully, but feel free to substitute with mozzarella, Swiss, or even a sharp cheddar if you prefer a stronger flavor.
Herbs: Dried thyme and rosemary add great taste, but you can use Italian seasoning or a mix of any herbs you enjoy, like oregano or basil, if you don’t have thyme and rosemary on hand.
How Do I Get the Perfectly Searing on the Beef?
Searing your beef chuck roast is crucial for locking in flavors. Here’s how to do it right:
- Heat your skillet over medium-high heat before adding the olive oil. You want it hot! Test it by sprinkling a few drops of water; they should sizzle.
- Generously season the roast with salt and pepper. This not only adds flavor but also creates a nice crust when seared.
- Place the roast in the skillet and don’t move it around for 4-5 minutes. This helps develop that delicious brown crust.
- Flip and repeat on all sides until browned all over. This step is key – don’t rush it, as it builds flavor for your sandwiches.
How to Make Slow Cooker French Dip Sandwiches
Ingredients You’ll Need:
For the Beef:
- 2-3 pounds beef chuck roast
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 onion, sliced
- 4 cloves garlic, minced
- 4 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
For the Sandwiches:
- 8 hoagie rolls or French baguettes
- 8 slices provolone cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe requires about 15 minutes of prep time and can take 4 to 8 hours to cook, depending on your slow cooker setting. Once done, you’ll have delicious sandwiches ready in no time!
Step-by-Step Instructions:
1. Season and Sear the Beef:
Start by generously seasoning the beef chuck roast with salt and pepper on both sides. This will enhance the flavor of the meat. In a large skillet over medium-high heat, heat the olive oil. Once hot, add the roast and sear it on all sides for about 4-5 minutes each side until it’s nicely browned.
2. Prepare the Slow Cooker:
Once the roast is seared, transfer it to the slow cooker. Add the sliced onion and minced garlic on top of the roast. Pour in the beef broth, Worcestershire sauce, dried thyme, and dried rosemary. This combination of flavors will make the beef incredibly delicious as it cooks.
3. Slow Cook the Beef:
Cover the slow cooker and set it to cook on low for 8 hours or on high for 4 hours. The beef should be tender and easily shred with a fork when it’s done. After cooking, carefully remove the roast and shred the meat using two forks. Return the shredded beef to the slow cooker and stir it into the flavorful juices.
4. Prepare the Sandwiches:
Preheat your oven broiler. While it’s heating, open up the hoagie rolls and place them cut-side up on a baking sheet. Fill each roll with a generous amount of the shredded beef and top with a slice of provolone cheese.
5. Broil and Serve:
Place the baking sheet under the broiler for 2-3 minutes, or until the cheese is melted and bubbly. Be sure to keep an eye on it, so it doesn’t burn! Once done, take them out and serve the sandwiches warm with a bowl of the cooking liquid for dipping. If you like, sprinkle some chopped parsley on top as a garnish. Enjoy your tasty sandwiches!
Can I Use a Different Cut of Meat?
Yes! While beef chuck roast is ideal for its tenderness and flavor, you can use brisket or even round roast. Just keep in mind that cooking times may vary slightly—brisket may need a bit longer to become tender.
How Do I Store Leftover French Dip?
Store any leftover shredded beef in an airtight container in the fridge for up to 3 days. If you want to save the sandwiches, it’s best to keep the meat and rolls separate to prevent sogginess. Freeze the shredded beef in a freezer-safe container for up to 3 months, too!
Can I Make This Recipe Without a Slow Cooker?
Absolutely! You can make this on the stovetop by following the same initial steps. After adding the broth and seasonings, cover and simmer on low heat for about 2-3 hours, or until the beef is tender and shreds easily.
What Can I Use Instead of Provolone Cheese?
If provolone isn’t your favorite or you don’t have it on hand, you can substitute with mozzarella, Swiss, or even cheddar cheese. Just ensure you pick a cheese that melts well for that gooey sandwich experience!
