This Slow Cooker Chicken and Gravy is a super easy meal that you’ll love! Just toss chicken and tasty gravy in your slow cooker for a warm and delicious dish.
The smell while it’s cooking is amazing! Pair it with rice or mashed potatoes, and you’ll have a cozy dinner ready without any fuss. I can already hear my family saying, “Yum!”
Key Ingredients & Substitutions
Chicken Breasts: I love using boneless, skinless chicken breasts for their quick cooking and tenderness. If you’re in a bind, chicken thighs work great too, adding a slightly richer flavor.
Cream of Chicken Soup: This is a key ingredient for a creamy texture. If you’re avoiding processed foods, you can make a homemade version using butter, flour, and chicken broth. A dairy-free cream soup can be used if you’re lactose intolerant.
Chicken Broth: For a deeper flavor, use homemade chicken broth. If you’re out, vegetable broth is a good substitute. Just keep in mind it might change the dish’s overall flavor a bit.
Ranch Dressing Mix: This adds a nice flavor punch. If you’re watching your sodium intake, try making your own ranch seasoning with dried herbs or simply leave it out for a milder taste.
Gravy Mix: I find packaged gravy mixes convenient, but you can also whip up a quick gravy from scratch with pan drippings, flour, and broth for extra flavor.
How Do I Ensure My Chicken Stays Moist and Flavorful?
An important step to keep the chicken tender is cooking it low and slow, so I recommend using the low setting for 6-8 hours. This allows the chicken to absorb all the flavors without drying out. Here are some tips:
- Make sure to coat the chicken well with the soup mixture before cooking.
- Check for doneness by ensuring the chicken temperature reaches 165°F.
- Let the chicken rest a bit before shredding it, which helps retain moisture.
How to Make Slow Cooker Chicken and Gravy
Ingredients You’ll Need:
For the Chicken and Gravy:
- 4 boneless, skinless chicken breasts (about 1.5 to 2 pounds)
- 1 can (10.5 oz) cream of chicken soup
- 1 cup chicken broth
- 1 packet (1 oz) ranch dressing mix
- 1 packet (1 oz) gravy mix
- Salt and pepper to taste
- Fresh thyme or parsley for garnish (optional)
For Serving:
- Cooked rice or mashed potatoes
How Much Time Will You Need?
This delicious slow cooker chicken and gravy recipe takes about 15 minutes to prepare and then requires either 6-8 hours on low or 3-4 hours on high to cook. Just set it and forget it until it’s time to enjoy!
Step-by-Step Instructions:
1. Prepare the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your slow cooker. Make sure they are evenly spread out for even cooking.
2. Mix the Sauces:
In a medium bowl, combine the cream of chicken soup, chicken broth, ranch dressing mix, and gravy mix. Use a whisk to mix everything together until it’s smooth and well blended.
3. Combine and Season:
Pour the soup mixture over the chicken breasts in the slow cooker. Make sure all the chicken is nicely covered. Season with salt and pepper to your taste.
4. Let It Cook:
Cover the slow cooker with its lid and set it to cook. If you are cooking on low, let it go for 6-8 hours. For a quicker option, set it on high for 3-4 hours. The chicken should be fully cooked and tender when it’s done.
5. Shred the Chicken:
Carefully remove the chicken from the slow cooker and place it on a cutting board. Using two forks, shred the chicken into bite-sized pieces. It should fall apart easily when cooked properly.
6. Mix It All Together:
Return the shredded chicken back to the slow cooker, stirring it gently to combine it with the rich gravy.
7. Serve and Garnish:
When you’re ready to eat, serve the chicken and gravy over a bed of cooked rice or mashed potatoes. If you’d like, sprinkle some fresh thyme or parsley on top for a nice touch!
Can I Use Frozen Chicken in This Recipe?
Yes, you can use frozen chicken breasts! Just make sure they are completely cooked through by extending the cooking time. If cooking on low, aim for about 8-10 hours. If using high, increase the time to about 4-5 hours. Remember to check that the internal temperature reaches at least 165°F (75°C) before serving.
Can I Substitute the Cream of Chicken Soup?
Absolutely! If you need a substitute, you can use cream of mushroom soup or a homemade white sauce. For a lighter option, consider using Greek yogurt or sour cream mixed with a bit of chicken broth. Just keep in mind that this may slightly alter the flavor of the dish.
How to Store Leftovers
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, ensure it’s in a freezer-safe container and it can last for 2-3 months. To reheat, thaw in the fridge overnight and then warm gently on the stove or in the microwave, adding a splash of chicken broth if the gravy thickens too much.
What Can I Serve with Chicken and Gravy?
This dish pairs perfectly with cooked rice or mashed potatoes, but feel free to get creative! Serve it alongside steamed vegetables, biscuits, or even over egg noodles for a delicious twist. Fresh thyme or parsley adds a lovely touch of color and flavor!
