This roasted pineapple with honey cinnamon glaze is a sweet treat that brings a tropical twist to your table. It’s super easy to make, and the warm flavors are just heavenly!
I like to serve this at barbecues or just as a fun dessert! You’ll find yourself wanting to drizzle that glaze on everything—you might even catch me doing it! 😂
The best part? It’s a healthy dessert option that feels indulgent. Just slice the pineapple, toss it with the glaze, and roast—simple and oh-so-yummy!
Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that’s slightly soft to the touch and has a sweet smell. If fresh pineapple isn’t available, canned pineapple works but may be softer and less flavorful.
Honey: Honey brings sweetness and a beautiful glaze. If you’re avoiding honey, try maple syrup or agave nectar as a plant-based alternative.
Cinnamon: Ground cinnamon is key for warmth and spice. If you want a different flavor, consider nutmeg or even ginger for a unique twist!
Butter: The melted butter enhances richness. For a dairy-free option, coconut oil works beautifully and adds its own subtle flavor.
Lime: Lime wedges add zesty freshness. If you don’t have limes, try using lemon or even orange for a different citrus zing.
How Do I Get Perfectly Grilled Pineapple?
Grilling pineapple so it’s perfectly caramelized is all about the temperature and timing. The sugars in the pineapple see the magic when they cook, turning sweet and slightly smoky. Here’s how to master it:
- Preheat your grill or oven until it reaches medium-high heat (about 400°F or 200°C). This ensures a good sear.
- If using melted butter, brush it on the pineapple slices just before grilling to enhance flavor.
- Grill each slice for about 3-4 minutes. Flip when you see grill marks to get an even caramelization. Don’t rush this; the longer you grill, the better the caramelization!
- During the last minute, drizzle on the honey-cinnamon mix. This makes a lovely glaze that sticks to the fruit.
- Let the pineapple rest after grilling. This helps it retain its juices before serving.
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple, peeled, cored, and cut into thick slices
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon melted butter (optional)
- Pinch of salt
For Serving:
- Lime wedges (for serving, optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10 minutes to cook. Total time is about 20 minutes! It’s a quick and delicious dessert or snack that is sure to impress.
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by preheating your grill or oven to medium-high heat, which is about 400°F or 200°C. This is important to get that perfect caramelization on your pineapple.
2. Prepare the Pineapple:
Take your thick pineapple slices and lay them on a cutting board. If you decided to use the melted butter for extra flavor, lightly drizzle some over each slice. This makes the pineapple taste rich and delicious!
3. Make the Honey Cinnamon Glaze:
In a small mixing bowl, add the honey, ground cinnamon, and a pinch of salt. Stir everything together until it’s well combined. This glaze will add a sweet and spicy touch to your grilled pineapple.
4. Grill the Pineapple:
Now, put the pineapple slices on the grill, or place them on a baking sheet if you’re using the oven. Grill each side for about 3-4 minutes. You want to see nice grill marks and for them to start caramelizing, which makes them extra tasty!
5. Add the Glaze:
During the last minute of cooking, drizzle the honey cinnamon mixture over the pineapple slices. Let it warm and create a beautiful glaze over the fruit.
6. Remove and Let It Sit:
Take the grilled pineapple off the grill or out of the oven and let it sit for a minute. This helps the flavors settle in.
7. Serve and Enjoy!
Serve your delicious roasted pineapple warm. You can add lime wedges on the side for a zesty kick if you’d like. Enjoy every sweet and spicy bite!
Can I Use a Different Sweetener Instead of Honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a different flavor profile. If you’re vegan, maple syrup is a great option that will still give you that sweet, syrupy goodness!
How Should I Store Leftovers?
If you have any leftovers, allow them to cool completely, then store them in an airtight container in the refrigerator for up to 3 days. You can reheat them on the grill or in the oven at a low temperature until warmed through.
Can I Use Fresh Pineapple Instead of Canned?
Yes, fresh pineapple is actually preferred for this recipe! Be sure to choose a ripe pineapple for the sweetest flavor. Canned pineapple can work in a pinch, but it may be softer and won’t hold its shape as well on the grill.
What Other Servings Suggestions Work Well with Roasted Pineapple?
This roasted pineapple pairs beautifully with vanilla ice cream or yogurt. You can also serve it alongside grilled meats, or chop it up and add it to a fresh fruit salad for a tropical touch!
