This roasted pineapple is a real treat! With a sweet honey cinnamon glaze, it’s warm, juicy, and bursting with flavor. It’s the perfect combination of tropical and cozy!
Honestly, who doesn’t love a sweet and sticky treat? I love serving it over ice cream for a delightful dessert. Just beware—it’s so good, it might disappear fast! 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for this recipe as it needs to be sweet and juicy. If fresh pineapple isn’t available, you can use canned pineapple rings, just make sure to drain them well. I love the freshness of ripe fruit, but canned works in a pinch!
Honey: Honey gives a lovely sweetness. If you’re vegan, you could swap it with maple syrup or agave nectar. Both work great in this glaze and add their unique flavor!
Cinnamon: This spice adds warmth and depth. If you want a bit of a twist, try swapping it for nutmeg or allspice, but keep in mind that cinnamon truly complements the pineapple best.
Butter: Unsalted butter lets the glaze shine. If you’re dairy-free, coconut oil is a fantastic substitute, adding a nice tropical flavor. I often use coconut oil for that added richness!
Mint: Fresh mint makes a refreshing garnish, but if you don’t have it, you could use basil for an unconventional but delicious twist.
How Do I Get Perfect Grill Marks on My Pineapple?
Getting those beautiful grill marks is all about the right technique! Ensure your grill is preheated properly at medium-high heat before placing the pineapple. Follow these steps for success:
- Make sure the grill grates are clean; this will prevent sticking.
- Brush the glaze on after placing the pineapple on the grill to avoid burning your sweet mix.
- Don’t flip the pineapple too soon; let it cook for about 3-4 minutes until seared well before turning.
For roasting, ensure your oven is preheated and flip halfway through to get even browning! This method can also result in a tasty caramelization.
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple, peeled, cored, and sliced into rings or wedges
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter, melted
- Pinch of salt (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes of prep time and around 20 minutes of cooking time, whether you’re grilling or roasting. So, in just about 30 minutes, you can enjoy a delightful caramelized pineapple dessert!
Step-by-Step Instructions:
1. Prepare Your Cooking Surface:
First, preheat your grill to medium-high heat. If you prefer using the oven, set it to 400°F (200°C). This helps to ensure your pineapple will cook perfectly and get those nice caramelized edges.
2. Make the Glaze:
In a small bowl, combine the honey, ground cinnamon, melted butter, and a pinch of salt. Whisk these ingredients together until they are well blended and smooth. This glaze is what will give your pineapple that delicious flavor!
3. Arrange the Pineapple:
Take your pineapple slices and place them on a grilling rack if you’re grilling, or on a baking sheet if you’re roasting. Make sure they are spaced out evenly so they cook well.
4. Brush the Glaze:
Generously brush the honey cinnamon glaze over the pineapple slices. Make sure they are well coated; this is what adds the sweet and spicy flavor as they cook!
5. Cook the Pineapple:
If you’re grilling, place the pineapple on the grill and cook for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple is tender. If you’re using the oven, roast the pineapple for about 15-20 minutes, flipping them halfway through for even cooking.
6. Finish and Serve:
Once the pineapple is cooked to your liking, take it off the grill or out of the oven. Drizzle any extra glaze over the top for that added sweetness. Serve the pineapple warm, and if you like, add fresh mint leaves on top for a lovely touch!
Enjoy your deliciously caramelized roasted pineapple with a hint of honey and cinnamon!
Can I Use Canned Pineapple Instead?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices in a pinch! Just be sure to drain them well to avoid excess moisture, and reduce the cooking time since they’re already soft.
What If I Don’t Have Honey? Can I Use a Substitute?
Absolutely! You can use maple syrup or agave nectar as a great substitute for honey. Just keep the same measurements for the best results. You can also use brown sugar mixed with a little bit of water to get a similar consistency to honey.
How to Store Leftovers
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy them cold, or reheat them gently in the microwave or on the grill for a few minutes to warm them up!
Can I Make This Recipe Ahead of Time?
You can prepare the honey cinnamon glaze ahead of time and store it in the fridge for up to a week. Just give it a good stir before brushing it onto the pineapple. However, it’s best to roast or grill the pineapple fresh for the best texture and flavor.
