This roasted pineapple is a tropical treat! With a sweet honey and cinnamon glaze, every bite bursts with flavor. It’s easy to make and perfect for any occasion.
Honestly, the smell while it cooks is just divine! I love serving it warm with ice cream on top—talk about summer vibes all year round! 🍍🍦
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that’s slightly soft to the touch and has a sweet smell. If fresh pineapple isn’t available, canned pineapple in juice or syrup can be used, but the texture will be different.
Honey: Honey adds sweetness and helps the glaze stick. If you’re looking for a vegan option, try using maple syrup or agave nectar instead. Both will give a lovely sweetness, just with a slightly different flavor.
Cinnamon: Ground cinnamon is key for warmth and flavor. If you want to mix things up, consider using nutmeg or ground ginger for a different twist. Each will bring its own nice flavor to the dish.
Butter: The butter is optional but adds richness to the glaze. If you’re vegan or want a lighter option, simply skip it or use a plant-based margarine.
Lime Wedges: These are optional but highly recommended! Fresh lime juice adds a nice zing that balances the sweetness of the glaze. You might also use lemon if limes are out of reach.
How Do I Grill or Roast the Pineapple Perfectly?
Grilling or roasting pineapple can be tricky but super rewarding! Make sure to prepare it right so every bite bursts with flavor.
- Cut the pineapple into long wedges, ensuring to remove the tough core—this helps them cook evenly.
- Preheat your grill or oven to medium heat (375°F or 190°C) to ensure that the pineapple gets that nice caramelization.
- For grilling, place the wedges right on the grill. For baking, lay them flat on a sheet. Make sure they aren’t crowded for even cooking.
- Brush the honey cinnamon glaze generously over the pineapple, and be sure to flip them halfway through cooking!
- Watch for grill marks and caramelization – this means they’re ready. They should be tender and golden by the end!
Enjoy warm, and don’t stress if they take a bit longer than planned; just keep an eye on them!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 tsp ground cinnamon
- 1 tbsp unsalted butter (optional)
- Pinch of salt
- Lime wedges (for serving, optional)
How Much Time Will You Need?
This delicious roasted pineapple recipe will take about 10 minutes to prepare and about 20 minutes to cook. In total, you’re looking at about 30 minutes from start to finish. Perfect for a quick and tasty treat!
Step-by-Step Instructions:
1. Preheat Your Cooking Device:
Start by preheating your grill or oven to medium heat, which is around 375°F (190°C). This will ensure that your pineapple cooks perfectly.
2. Prepare the Pineapple:
Take your ripe pineapple and cut it into long wedges. Make sure to remove the tough core from each piece so that it’s enjoyable to eat. Don’t forget to be careful with the knife!
3. Make The Glaze:
In a small saucepan, mix together the honey, ground cinnamon, and a small pinch of salt. If you’re using butter, add it in as well. Heat this mixture over low heat while stirring occasionally until it gets warm and combines nicely. Once it’s ready, remove it from the heat and set it aside.
4. Prepare The Pineapple For Cooking:
Now, it’s time to place your pineapple wedges on the grill or a baking sheet. If you’re grilling, put them directly on the grill grates. If you’re baking, just lay them flat on the baking sheet for an even roast.
5. Brush on the Goodness:
Generously brush the honey cinnamon glaze over the pineapple wedges. Make sure to coat them well for that sweet and spicy flavor!
6. Cook the Pineapple:
If you’re grilling, cook the pineapple for about 5-7 minutes on each side. Look for those lovely grill marks and a nice caramelization to form. If you’re roasting in the oven, let them bake for about 15-20 minutes, flipping them halfway through until they are tender and golden.
7. Drizzle and Serve:
Once your pineapple is ready, drizzle any remaining honey cinnamon glaze over the warm wedges. This extra touch will enhance the flavor just perfectly!
8. Enjoy!
Serve the roasted pineapple warm, optionally with some lime wedges on the side to add a refreshing zest. Now, sit back and enjoy your delightful creation!
Can I Use Brown Sugar Instead of Honey?
Absolutely! If you’re looking for a substitute, brown sugar can work nicely. Mix 1/4 cup of brown sugar with a little water to create a syrup-like consistency before adding cinnamon and salt. This will mimic the sweetness of honey while adding a rich flavor.
How Do I Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave for about 30 seconds or place it back on the grill or in the oven for a few minutes until warmed through.
Can I Use Fresh Pineapple for This Recipe?
Yes, fresh pineapple is perfect for this recipe! Make sure it’s ripe for the best flavor. If you only have canned pineapple, drain it thoroughly and reduce the cooking time slightly, as canned pineapple is softer and cooks faster.
Is There a Vegan Alternative to the Butter?
Definitely! You can use coconut oil or a plant-based butter as a substitute for unsalted butter to keep this recipe vegan. Simply melt it in the saucepan with the honey and cinnamon for a deliciously creamy glaze.
