This roasted pineapple dish is a sweet treat that brightens up any meal! It’s drizzled with a yummy honey cinnamon glaze that makes every bite pop with flavor.
Honestly, who doesn’t love warm, caramelized pineapple? It’s like a tropical hug in dessert form! 🍍 I often serve it with a scoop of vanilla ice cream for extra joy!
Key Ingredients & Substitutions
Pineapple: You want a ripe pineapple for this recipe to ensure it’s sweet and juicy. If fresh pineapples are not available, canned pineapple slices can work, but they won’t be as robust or flavorful.
Honey: This adds sweetness and flavor. If you’re looking for a vegan option, maple syrup or agave nectar can be great substitutes for honey.
Cinnamon: Ground cinnamon gives warmth to the glaze. If you want a twist, consider using nutmeg or pumpkin spice for a different flavor profile.
Butter: Using unsalted butter adds a rich creaminess to the glaze, but you can skip it for a lighter version, especially if you want to keep it dairy-free.
Mint Leaves: Fresh mint is optional, but it brightens up the dish. If mint is hard to find, basil or simply leaving it out still works great.
How Do I Cut a Pineapple Safely?
Cutting a pineapple might seem tricky, but with a few steps, it’s easy! Here’s how to do it safely:
- Start by cutting off the top and bottom. This makes it stable for cutting.
- Stand the pineapple upright and carefully cut down the sides to remove the skin. Make sure to take off all the “eyes” (the small brown spots).
- Once peeled, slice the pineapple into quarter-inch thick pieces. This thickness helps achieve that nice caramelization during cooking.
It’s good to use a sharp knife and a steady hand. Take your time, and you’ll have perfectly cut pineapple ready for roasting or grilling!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
For the Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (optional)
- Pinch of salt
For Garnish:
- Fresh mint leaves (optional)
How Much Time Will You Need?
This delicious roasted pineapple recipe takes about 10 minutes to prepare and 20 minutes to cook, making a total of about 30 minutes. It’s a quick and delightful treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by carefully cutting off the top and bottom of the pineapple to create a stable base. Stand the pineapple upright, and slowly slice off the skin to remove all the eyes. Then, cut the pineapple into quarter-inch thick slices. Sweet tropical goodness awaits!
2. Preheat the Grill or Oven:
If you’re using a grill, preheat it to medium-high heat. Want to roast it in the oven? Preheat your oven to 400°F (200°C) to get things cooking nicely!
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, and a pinch of salt. If you decided to use butter, melt it in a small saucepan over low heat first, then stir in the honey and cinnamon until everything is well blended.
4. Grill or Roast the Pineapple:
For grilling, place your pineapple slices directly on the hot grill. Cook each side for about 4-5 minutes, until you see those lovely grill marks and the pineapple becomes slightly caramelized. If roasting, lay the pineapple slices on a baking sheet lined with parchment paper and roast them in the preheated oven for about 15-20 minutes, flipping them halfway through. Your kitchen will smell amazing!
5. Glaze the Pineapple:
Once the pineapple is cooked, take it out from the grill or oven. Drizzle the honey cinnamon glaze over the warm slices while they are still hot; this step is what makes them delightfully sticky and sweet!
6. Serve and Enjoy:
Arrange your beautifully glazed pineapple on a serving platter. If you like, add some fresh mint leaves for a pop of color and freshness. Serve them warm as a delightful dessert or side dish, and enjoy every sweet bite!
Can I Use Other Sweeteners Instead of Honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a similar sweetness. Just keep in mind that using these alternatives may slightly alter the flavor profile, but they’ll still be delicious!
What Can I Substitute for Cinnamon?
If you don’t have ground cinnamon on hand, you can replace it with ground nutmeg or pumpkin pie spice. Start with a little less than the amount of cinnamon called for, as these spices can have stronger flavors. Feel free to adjust to your taste!
How Should I Store Leftovers?
Store leftover roasted pineapple slices in an airtight container in the refrigerator for up to 3 days. They can be enjoyed cold, or you can reheat them quickly in the microwave or on the grill for a few minutes to warm them up again.
Can I Prepare This Recipe in Advance?
You can cut the pineapple and prepare the honey cinnamon glaze ahead of time! Just store each component separately in the fridge. When you’re ready to serve, simply grill or roast the pineapple and add the glaze just before serving for the best flavor.
