This roasted pineapple is a sweet treat, juicy and caramelized to perfection. With a drizzle of honey and a sprinkle of cinnamon, it becomes a delightful addition to any meal!
I can’t resist the smell as it cooks; it feels like a tropical getaway! 😍 I love serving it warm with some vanilla ice cream—a match made in heaven!
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple with a sweet smell at the base. If fresh pineapple isn’t an option, you can use canned pineapple slices, but be sure to drain them well to avoid excess moisture.
Honey: Honey adds a lovely sweetness. You can swap it for maple syrup or agave nectar if you’re looking for a vegan option. Just adjust the quantity to taste, as these alternatives may vary in sweetness.
Cinnamon: Ground cinnamon is essential for flavor. You could use fresh cinnamon sticks to infuse during cooking, but be sure to remove them before serving. If you want to mix it up, consider trying nutmeg or pumpkin spice for a unique twist.
Olive Oil or Butter: This step is optional, but brushing the pineapple gives it a nice caramelization. Use coconut oil for a tropical flavor or vegetable oil if that’s what you have on hand.
How Can I Get the Best Grill Marks on Pineapple?
Grill marks not only look amazing but also enhance flavor. Here’s how to achieve those perfect marks:
- Make sure your grill is well preheated to medium-high heat, about 400°F (200°C). A hot grill is vital for good marks.
- Brush the grate with oil to prevent sticking, especially if not using olive oil on the pineapple.
- Once the pineapple is on the grill, resist the temptation to move it around. Let it cook for a solid 3-4 minutes before flipping.
- For crisscross marks, place the slices at a 45-degree angle when you flip them halfway through grilling. This gives that beautiful presentation!
Grilling pineapple not only enhances its sweetness but also adds a delightful smoky flavor. Enjoy your creation hot off the grill!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 ripe pineapple
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon olive oil or melted butter (optional for grilling)
- Pinch of salt (optional)
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare and around 15 minutes to cook. In just about 25 minutes, you can have a warm, caramelized treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Preheat the Grill or Oven:
Start by preheating your grill or oven to medium-high heat, which should be around 400°F (200°C). This step ensures that your pineapple cooks evenly and develops those delicious grill marks or a golden roast.
2. Prepare the Pineapple:
Carefully cut the top and bottom off the pineapple, so it sits flat and stable. Stand the pineapple upright and slice off the skin, taking care to remove all the prickly bits. Look for any brown “eyes,” and carefully cut them out with a knife. Once you’re done, slice the pineapple into thick wedges or slices, about 1 inch thick. This thickness helps them hold their shape during cooking.
3. Mix the Honey Cinnamon Glaze:
In a small bowl, combine 1/4 cup of honey and 1 teaspoon of ground cinnamon. Stir them together until well mixed and smooth. This will be the magical glaze that adds sweetness and flavor to your roasted pineapple!
4. Brush with Olive Oil or Butter:
If you’d like, you can brush the pineapple slices lightly with olive oil or melted butter. This optional step enhances the grilling process and adds a nice richness to the flavor.
5. Cook the Pineapple:
Now it’s time to cook! Place the pineapple slices on the grill or in a baking dish if you’re using the oven. Grill them for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple becomes tender. If roasting in the oven, plan for about 10-15 minutes, flipping them halfway through for even cooking.
6. Drizzle the Glaze:
In the last couple of minutes of cooking, drizzle the honey-cinnamon mixture over the pineapple slices. This will allow it to caramelize slightly, making the flavor even more delicious!
7. Cool and Serve:
Once the pineapple is cooked to perfection, remove it from the grill or oven and let it cool for about a minute. Drizzle any remaining honey-cinnamon glaze over the top for that extra sweet touch.
8. Enjoy Your Creation!
Serve your roasted pineapple warm, and if you like, garnish it with fresh mint or a scoop of ice cream for a delightful contrast of flavors. Enjoy this sweet and fabulous treat!
Can I Use Brown Sugar Instead of Honey?
Yes, you can substitute brown sugar for honey! Use about 1/4 cup of brown sugar and mix it with the ground cinnamon as you would with the honey. It will create a slightly different flavor, but it will still be delicious!
How to Store Leftover Roasted Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. Simply reheat in the microwave for a few seconds or enjoy it cold as a sweet snack!
Can I Make This Recipe Using Canned Pineapple?
While fresh pineapple yields the best texture and flavor, you can use canned pineapple slices. Just make sure to drain them well and adjust the grilling time, as they may take less time to heat through. A quick 1-2 minutes on each side should suffice!
What Other Spices Can I Add for Flavor?
Feel free to get creative! You can add a pinch of nutmeg or ginger for a warm, spicy note, or even a splash of vanilla extract to the honey-cinnamon mixture for extra flavor. Just keep in mind that less is more, so start with a small amount.
