This roasted pineapple is a sweet treat that’s hard to resist! Drizzled with a honey cinnamon glaze, it becomes extra special and full of flavor. Perfect for dessert or as a snack!
Honestly, I can’t get enough of that warm, caramelized goodness. Pair it with ice cream, and you’ve got a winning combo! 🥳
Making this dish is super easy! Just slice the pineapple, brush on the glaze, and pop it in the oven. It smells amazing while cooking, and is perfect for impressing guests or just treating yourself!
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best flavor. To pick one, look for a sweet aroma at the base and vibrant color. If fresh pineapple isn’t available, canned pineapple works, but reduce the honey since it’s often syrupy.
Honey: This is the star of your glaze! If you need a vegan option, agave syrup or maple syrup are great alternatives. Both will give a nice sweetness without the honey.
Ground Cinnamon: This spice brings warm flavor to the glaze. If you prefer a different taste, try nutmeg or allspice. A pinch of vanilla extract can also substitute for a sweet twist.
Butter: While it adds extra richness, you can skip it if you want a lower-fat option. Olive oil or coconut oil works well if you want to keep things plant-based.
Fresh Mint: This adds a nice touch of color and freshness. If mint isn’t your favorite, consider using basil for a unique flavor profile.
How Do I Get Perfect Grill Marks on My Pineapple?
Getting those beautiful grill marks can be tricky, but it’s easier with a few tips! To achieve great results, follow these steps:
- Ensure your grill is preheated to the right temperature—medium heat is ideal.
- Brush the grill grates with oil to prevent sticking.
- Once you place the pineapple on the grill, avoid moving it for the first 3-4 minutes. This allows time for the grill marks to form.
- Flip the pineapple wedges only once, and keep that grill lid closed to retain heat.
By following these suggestions, you’ll achieve stunning caramelization and those eye-catching grill marks. Enjoy your deliciously grilled pineapple!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
Pineapple:
- 1 ripe pineapple
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Optional Enhancements:
- 1 tablespoon butter (for grilling)
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delicious roasted pineapple dish takes about 10 minutes to prepare, plus around 10-15 minutes for grilling. So you’ll have a tasty treat ready in under 30 minutes!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat, which is about 350°F (175°C). If you prefer, you can also use a grill pan on your stovetop for this recipe.
2. Prepare the Pineapple:
Carefully cut off the top and bottom of the pineapple to create a flat base. Next, slice the pineapple into quarters lengthwise and remove the tough core from each quarter. Finally, cut the quarters into thick wedges for grilling.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey and ground cinnamon until they are well combined. This tasty glaze will bring out the sweetness of the pineapple.
4. Add Butter (Optional):
If you are using butter, melt it in a small bowl and then brush it onto the pineapple wedges. This optional step helps prevent the pineapple from sticking to the grill and adds extra flavor.
5. Grill the Pineapple:
Place the pineapple wedges on the preheated grill. Cook them for about 3-4 minutes on each side, or until they turn golden brown and have lovely grill marks. You want them to be slightly caramelized for the best flavor!
6. Drizzle the Glaze:
During the last minute of grilling, drizzle the honey cinnamon mixture over the grilled pineapple wedges. Let it caramelize a bit while they finish cooking—this will add a delicious glaze.
7. Rest and Serve:
Once the pineapple is done, remove it from the grill and let it sit for a minute. This will help the flavors settle a bit. When you’re ready to serve, garnish with fresh mint leaves if you like for a fresh touch. Enjoy your sweet and tangy treat!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is best for this recipe due to its texture and flavor, you can use canned pineapple if needed. Just make sure to drain it well and pat it dry with paper towels to remove excess moisture before grilling, as this can prevent it from caramelizing properly.
How to Adjust the Sweetness?
If you prefer a less sweet dish, feel free to reduce the amount of honey. Start with 2 tablespoons instead of 1/4 cup and taste the mixture before drizzling it on the pineapple. You can always add more honey later if needed!
Can I Make This Recipe Ahead of Time?
Yes, you can prep the pineapple wedges and honey cinnamon mixture ahead of time. Store the wedges in an airtight container in the fridge for up to a day. Just drizzle the mixture on just before grilling to keep the flavors fresh and vibrant!
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold as a snack, or reheat it in the microwave for about 30 seconds to warm it up again before serving!
