This roasted pineapple is sweet, sticky, and super simple! With a drizzle of honey and a sprinkle of cinnamon, it becomes a warm treat that’s perfect for any day.
Honestly, who thought fruit could taste this good?! I love serving it warm over ice cream, but let’s be real, I could eat it straight from the pan too! 🍍😋
Key Ingredients & Substitutions
Pineapple: A fresh pineapple is key here! Look for one that’s firm and has a sweet smell at the base. If fresh isn’t available, you can use canned pineapple slices, but fresh will give you that delicious caramelization and texture.
Honey: Honey adds natural sweetness. If you’re looking for a substitute, maple syrup or agave nectar works well too. Each of these will give a unique flavor, so choose what you prefer!
Cinnamon: Ground cinnamon gives a warm, comforting flavor. If you want to mix things up, try nutmeg or ginger for a different spice note. Just remember, both can be stronger than cinnamon, so start with a little less.
Butter: Butter is optional for greasing and adds richness. If you want to keep it dairy-free, consider using coconut oil, which complements the pineapple beautifully.
Pinch of Salt: While optional, salt enhances flavors. A touch can really balance the sweetness, so don’t skip it if you’re using the glaze!
How Do You Get Grilled Pineapple with Perfect Marks?
Grilling pineapple is simple, but getting those perfect grill marks can be a bit tricky. Here are my tips:
- Preheat the grill to medium-high heat for even cooking.
- Make sure to brush the grill grates with butter or oil to prevent sticking. This also helps get nice, clean marks.
- Arrange pineapple slices on the grill without overcrowding. Giving them space allows proper heat circulation.
- Don’t flip too soon. Let them cook for 4-5 minutes on one side until they have those beautiful grill marks before checking.
- Brush the honey cinnamon glaze right before grilling for a nice caramelized finish.
Following these steps will lead to perfectly grilled, tasty pineapple every time!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Pineapple:
- 1 whole pineapple
For the Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- Pinch of salt (optional)
For Greasing:
- 1 tablespoon butter (optional for greasing)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 15-20 minutes to cook—depending on whether you’re grilling or roasting. So in total, you’re looking at about 30-35 minutes from start to finish. Great for a quick and delicious treat!
Step-by-Step Instructions:
1. Preheat Your Heat Source:
Start by preheating your grill or oven to 400°F (200°C). This will ensure your pineapple gets perfectly cooked and caramelized!
2. Prepare the Pineapple:
Cut off the top and bottom of the pineapple, then carefully peel away the skin. Core the pineapple to remove the hard center, and cut it into thick slices, about 1-inch thick. These slices will hold up nicely when cooked and develop a great texture.
3. Make the Honey Cinnamon Mixture:
In a small bowl, combine the honey and ground cinnamon. If you’re using salt, add a pinch for extra flavor. Give it a good stir until everything is well mixed.
4. Prepare Your Cooking Surface:
If you’re grilling, lightly brush the grill grates with butter to prevent sticking. If you’re roasting in the oven, line a baking sheet with parchment paper for easy cleanup later. Either way, we want to keep the pineapple from getting stuck!
5. Place and Glaze the Pineapple:
Arrange the pineapple slices on your grill or baking sheet. Generously brush the honey cinnamon mixture over each slice, making sure to coat them well for maximum flavor.
6. Cook the Pineapple:
If grilling, cook the pineapple for about 4-5 minutes on each side until you see nice grill marks and the slices are tender. If you’re roasting, pop them in the oven for about 15-20 minutes, flipping them halfway through for even cooking.
7. Drizzle and Cool:
Once cooked, take the pineapple off the heat and drizzle any leftover honey cinnamon glaze over the hot slices. This adds a lovely finishing touch!
8. Serve and Enjoy:
Let the pineapple cool slightly before serving. It makes for a wonderful dessert or a fantastic side dish to any meal. Enjoy your sweet, juicy roasted pineapple treat!
Can I Use Canned Pineapple Instead of Fresh?
You can use canned pineapple slices, but they won’t have the same texture or flavor as fresh. If using canned, choose slices packed in juice or water (not syrup) for a healthier option. You’ll only need to grill them for about 2-3 minutes per side, as they’re already cooked.
How to Store Leftover Pineapple?
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To enjoy later, simply reheat in the microwave for a few seconds or enjoy cold as a refreshing treat!
Can I Make This Recipe Vegan?
Absolutely! Simply substitute the honey with maple syrup or agave nectar for a vegan-friendly option. Both alternatives will pair wonderfully with the cinnamon for a delicious glaze.
What Other Spices Can I Use in the Glaze?
Feel free to get creative! Besides cinnamon, you might try nutmeg or ginger for a spicy kick, or add a splash of vanilla extract for extra flavor. Just adjust the amounts to taste, and have fun experimenting!
