This roasted pineapple is a sweet treat, topped with a tasty honey cinnamon glaze. It’s simple to make and brings out the juicy flavor of the pineapple beautifully!
Who knew fruit could taste like dessert? It’s perfect for impressing guests or just enjoying at home. I often serve it with vanilla ice cream—what a delicious combo!
Ingredients & Substitutions
Pineapple: A ripe pineapple is crucial for sweetness. You can also use canned pineapple, but fresh has a better texture. Look for a pineapple with a sweet smell at the base, which indicates ripeness.
Honey: Honey adds natural sweetness. If you’re vegan or avoiding sugar, you can substitute with maple syrup or agave nectar. Each option gives a slightly different flavor but still tastes great.
Cinnamon: Ground cinnamon is a must for warmth. You might try using cinnamon sticks if you want a stronger flavor, but you’ll need to grind them into powder before use. Swap it with nutmeg or allspice for variety!
Coconut Oil: This adds a subtle tropical flavor, but you can easily use butter or any vegetable oil if you prefer. Olive oil also works if you’re looking to keep it more neutral.
Mint Leaves: Fresh mint brightens the dish. If you can’t find mint, try using basil or simply skip it. The dish will still be delightful!
How Do I Grill Pineapple to Get Perfectly Caramelized Marks?
Grilling pineapple so it gets those beautiful caramelized marks can be tricky, but it’s all about preparation and timing. Here’s what to keep in mind:
- Make sure to slice the pineapple into thick wedges or rings. This helps it hold its shape on the grill.
- Preheat your grill or oven to a good medium-high heat. This ensures the pineapple sears quickly, locking in moisture.
- Brush both sides of the pineapple generously with the honey glaze. This creates a delicious crust and helps it caramelize.
- Place the pineapple on the grill and avoid moving it around. Let it sit for 3-4 minutes on each side to develop those nice grill marks.
- Keep an eye on it to prevent burning. You want a golden-brown color. If the edges start to blacken, flip it sooner!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon coconut oil (or butter)
- Pinch of salt
- Optional: Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful recipe takes about 10 minutes to prepare, plus around 15-20 minutes to cook. In total, you’ll need about 30 minutes to enjoy this sweet and warm roasted pineapple treat!
Step-by-Step Instructions:
1. Preheat Your Cooking Device:
Start by preheating your grill or oven to medium-high heat, which is about 400°F (200°C). This step is important to ensure your pineapple gets that perfect caramelized finish.
2. Prepare the Pineapple:
Take your ripe pineapple and carefully cut off the top and bottom with a sharp knife. Next, slice off the skin by running the knife down the sides. Cut the pineapple into thick wedges or rings, depending on your preference.
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, melted coconut oil (or butter), and a pinch of salt. Stir until everything is well blended. This glaze will give your pineapple a yummy flavor!
4. Coat the Pineapple:
Using a brush or a spoon, generously coat both sides of your pineapple pieces with the honey cinnamon glaze. Make sure they are well-covered for a delicious taste.
5. Cook the Pineapple:
If you’re grilling, place the pineapple wedges on the grill and cook for about 3-4 minutes on each side, or until you see nice grill marks and the pineapple becomes caramelized. If you’re roasting in the oven, lay the pineapple on a baking sheet and roast for about 15-20 minutes, turning them halfway through for even cooking.
6. Drizzle and Serve:
Once the pineapple is cooked, take it off the heat and drizzle any leftover honey cinnamon glaze on top for extra sweetness. Serve warm, and if you like, garnish with fresh mint leaves for a lovely touch!
Enjoy your delicious roasted pineapple as a sweet treat or a delightful side dish. Happy cooking!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple in a pinch. Just be sure to drain it well and pat it dry with paper towels to remove excess moisture, which can prevent caramelization.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, agave syrup or maple syrup works well due to their similar sweetness and consistency. Keep in mind that the flavor will slightly differ; agave is milder while maple adds a unique flavor.
How Should I Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can briefly warm the pineapple in the microwave or on a skillet over low heat to retain its texture.
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment by adding nutmeg, ginger, or even a dash of cayenne pepper for a spicy kick. Just start with a small amount and adjust according to your taste preference!
