This honey glazed grilled pineapple is a tropical treat that’s both sweet and smoky! It’s quick to make and perfect for summer barbecues or a fun dessert.
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for the best flavor. Look for one with a sweet smell at the base and leaves that are easy to pull. If fresh pineapple isn’t available, you can use canned pineapple, but be sure to drain it well to avoid excess moisture.
Honey: Honey adds sweetness and helps caramelize the pineapple. If you’re out of honey or prefer a different flavor, try maple syrup or agave nectar as alternatives. They will still give you that delightful glaze!
Butter: Melted butter enhances the richness of the glaze. If you want to keep it dairy-free, you can substitute coconut oil or vegan butter. Both will keep the dish delicious!
Cinnamon: While optional, cinnamon adds a warm spice that pairs beautifully with the sweetness of the pineapple. Feel free to omit it if you’re not a cinnamon fan or try nutmeg or allspice for a different twist.
Mint Leaves: Fresh mint is a lovely garnish that adds a pop of color and freshness. If you don’t have mint, consider a sprinkle of chopped basil or even a light dusting of powdered sugar for a different look.
How Do You Get Perfect Grill Marks on Pineapple?
Getting those beautiful grill marks isn’t hard; it just requires a little attention! Here’s how to achieve that perfect char:
- Make sure your grill is preheated to medium heat. A hot grill is key!
- Cut the pineapple into thick slices—about 1/2 inch—to maintain structure. Thicker slices hold up better on the grill.
- When placing the slices on the grill, don’t overcrowd them. Leave space for the heat to circulate.
- For maximum grill marks, don’t flip the pineapple too soon. Allow them to cook without touching for about 3-4 minutes.
- Once you see nice grill marks, flip them and repeat on the other side.
With these tips, you’ll have perfectly grilled pineapple that’s caramelized and delicious! Enjoy your grilling adventure!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and cored
- 1/4 cup honey
- 2 tablespoons butter, melted
- 1 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 8 minutes to cook on the grill. In total, you’ll need around 18 minutes to enjoy your delicious honey glazed grilled pineapple!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill to medium heat. This is important for achieving those lovely grill marks and caramelizing the pineapple.
2. Slice the Pineapple:
Carefully cut the peeled and cored pineapple into thick slices, about 1/2 inch each. Make sure to keep them circular so they hold their shape on the grill.
3. Make the Honey-Butter Mixture:
In a small bowl, combine the honey and melted butter. If you want to add a little extra flavor, sprinkle in the cinnamon. This mix will add a sweet glaze to your pineapple.
4. Brush the Pineapple:
Generously brush both sides of each pineapple slice with the honey-butter mixture. This will give them a delicious sweet flavor as they grill.
5. Grill the Pineapple:
Place the coated pineapple slices on the preheated grill. Cook them for about 3-4 minutes on each side, or until you see nice grill marks and they look caramelized and slightly tender.
6. Cool and Serve:
Once they are done, remove the pineapple slices from the grill and let them cool slightly. This will make them easier to handle. Serve them warm, garnished with fresh mint leaves if you like. They make a wonderful dessert or a delightful sweet side dish!
Enjoy your delicious honey glazed grilled pineapple!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple slices in a pinch. Just make sure to drain them well and pat them dry with paper towels to avoid excess moisture, which can hinder caramelization on the grill.
What Can I Substitute for Honey?
If you’re looking for a substitute for honey, maple syrup or agave nectar works well! Both options will provide a similar sweetness, but keep in mind that they may impart a slightly different flavor to the finished dish.
How Do I Store Leftovers?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. Reheat in a skillet on low heat or enjoy them cold as a sweet addition to salads or yogurt!
Can I Make This Recipe on a Grill Pan?
Absolutely! If you don’t have an outdoor grill, a grill pan on the stovetop works great. Preheat the pan over medium heat and follow the same cooking instructions — just keep an eye on them to prevent burning!
