This honey glazed grilled pineapple is a sweet treat that’s hard to resist! The juicy pineapple gets caramelized on the grill, making each bite extra yummy. 🍍✨
I love serving it as a dessert or topping for ice cream. It’s super easy to make—just brush honey on the slices and grill. You’ll be surprising guests with this one! 😋
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for a pineapple with a sweet smell and a bit of give when you squeeze it. If fresh pineapple isn’t available, you can use canned pineapple slices, just make sure to drain them well.
Honey: Honey adds sweetness and helps the pineapple caramelize. If you’re looking for a vegan option, agave syrup or maple syrup works great as a substitute. I love using raw honey for its rich flavor, but any honey will do.
Lime Juice: Fresh lime juice brightens up the flavors. If limes aren’t handy, lemon juice can be substituted, but the taste might be slightly different. You could also use a splash of orange juice for a sweeter twist.
Cinnamon: This spice adds warmth to the dish. If you’re not a fan of cinnamon, consider using nutmeg or a dash of ginger for a different flavor profile, which adds an exciting twist.
How Do I Get the Perfect Grill Marks on My Pineapple?
Getting those beautiful grill marks on your pineapple slices is all about the preparation and timing. Here’s how to do it:
- Start with a well-preheated grill at medium heat. This ensures the pineapple sizzles right away.
- Make sure the pineapple slices are thick enough—about 1/2 inch is perfect. This prevents them from falling apart.
- After brushing the honey mixture, place the slices on the grill without crowding them. This allows them to cook evenly.
- Leave them undisturbed for about 3-4 minutes on one side for grill marks to form. Flip gently using tongs.
- If you want extra caramelization, grill a little longer but watch closely to avoid burning.
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 2 tablespoons lime juice
- 1 teaspoon cinnamon
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take you about 10 minutes to prepare, plus about 8-10 minutes for grilling. So in total, it’s around 20 minutes from start to finish. Perfect for a quick dessert or a sweet treat at your next BBQ!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat. This is an important step to get those nice grill marks and ensure the pineapple cooks evenly.
2. Prepare the Pineapple:
Next, take your ripe pineapple and carefully peel and core it. Once it’s cored, cut it into thick slices—about 1/2 inch works best. Thick slices make sure the pineapple stays juicy while grilling!
3. Make the Honey Mixture:
In a small bowl, mix together the honey, lime juice, and cinnamon. Stir until everything is well combined. This drizzle will add a delicious flavor to your grilled pineapple!
4. Brush & Grill:
Now it’s time to brush! Use a pastry brush to generously coat both sides of each pineapple slice with the honey mixture. Make sure they’re well-covered for that sweet and tangy flavor. Place the slices carefully on the grill.
5. Grill the Pineapple:
Grill the pineapple slices for about 3-4 minutes on each side. You want them to develop some lovely grill marks and look nicely caramelized. Keep an eye on them so they don’t burn!
6. Cool & Serve:
Once done, remove the grilled pineapple from the grill and let it cool for just a moment. Serve the warm slices on a plate and, if you like, garnish with fresh mint leaves for a lovely touch. Enjoy your delicious treat!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple in a pinch. Make sure to drain the juice and pat the slices dry with paper towels to prevent excess moisture from affecting the grilling process. Note that canned pineapple will not grill as well as fresh, but it can still be tasty!
How Can I Adjust the Sweetness of the Glaze?
If you prefer a sweeter glaze, feel free to increase the amount of honey to 1/3 cup. For a less sweet version, you can reduce the honey or substitute with agave syrup for a different flavor profile. Taste the mixture before brushing it on to ensure it’s to your liking!
What’s the Best Way to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple slices in an airtight container in the refrigerator for up to 3 days. Reheat them gently on the grill for a couple of minutes or in the microwave for a quick warm-up. They also make a great addition to smoothies or fruit salads!
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment by adding spices like nutmeg, ginger, or even a pinch of cayenne for a little heat. Just remember to adjust according to your taste preferences, as these spices can have strong flavors. Enjoy exploring new combinations!
