This honey glazed grilled pineapple is a sweet treat that’s super easy to make! The warm, caramelized flavor paired with a hint of honey makes it a perfect summer dessert.
You can serve it on its own or with ice cream for an extra special touch. Honestly, I sometimes just eat it straight off the grill—it’s that good! 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is the star here! It’s sweet and juicy when grilled. If you can’t find fresh, you could use canned pineapple rings, but they won’t have the same texture or flavor.
Honey: Honey adds that delicious sweetness. If you need an alternative, maple syrup works well, or agave syrup can be a good vegan option.
Lime Juice: Lime juice balances the sweetness of honey. You can use lemon juice if you don’t have lime, or even an orange for a twist of flavor.
Cinnamon: This is optional but adds a warm flavor. If you’re not a fan of cinnamon, consider nutmeg or leave it out entirely!
Fresh Mint: Mint is perfect for garnish and adds a fresh taste. If mint isn’t available, try basil or simply skip the garnish.
How Do I Cut Pineapple Properly?
Cutting a pineapple might seem tough, but it’s straightforward with the right steps. Here’s how to do it safely:
- Start by placing the pineapple on its side. Cut off the top and bottom to create flat surfaces.
- Stand the pineapple upright. Use a sharp knife to slice off the skin, following the curve of the fruit. Remove any brown eyes with a knife tip.
- Slice the pineapple into rings about 1/2 inch thick. Remember to cut out the hard core from each slice with a small knife or cookie cutter.
Getting the pineapple right will ensure your grilled slices are perfect and delicious!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple
- 1/4 cup honey
- 1 tablespoon lime juice
- 1/2 teaspoon cinnamon (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious recipe takes about 15 minutes to prepare and around 10 minutes for grilling. In total, you’ll need about 25 minutes to enjoy this sweet treat! Perfect for a quick dessert or a delightful side dish!
Step-by-Step Instructions:
1. Preparing the Pineapple:
Start by cutting off the top and bottom of the fresh pineapple to create two flat surfaces. This makes it easier to stand and slice. Next, carefully slice off the skin, making sure to remove all the rough bits. If you see any little brown eyes left, use a knife to take those out too!
2. Slicing the Pineapple:
Now, slice the pineapple into rings about 1/2 inch thick. Remember to cut out the core from each slice—this will ensure your grilled pineapple is easy to eat and super tasty!
3. Making the Honey Mixture:
In a small bowl, combine the honey, lime juice, and cinnamon if you’re using it. Whisk these ingredients together until they are well combined and nice and smooth. This mixture is going to add a wonderful glaze to the pineapple.
4. Prepping the Grill:
Preheat your grill to medium heat. To prevent the pineapple from sticking, lightly oil the grill grates with a paper towel dipped in oil or use a grilling spray.
5. Glazing the Pineapple:
Take the honey mixture and brush both sides of the pineapple rings with it. Make sure to save some of the honey mixture to brush onto the pineapple while grilling. This will enhance the flavor!
6. Grilling the Pineapple:
Place the pineapple rings directly on the grill. Grill them for about 3-4 minutes on each side, or until you see beautiful grill marks and the pineapple starts to caramelize. Midway through grilling, brush them with more of the honey mixture to keep them sticky and sweet!
7. Serving the Grilled Pineapple:
Once the grilling is done, carefully remove the pineapple from the grill and let it cool slightly. This way, the sweetness is all sealed in. If you’d like, add some fresh mint leaves as a garnish to make your dish look even more inviting!
Enjoy your warm, honey-glazed grilled pineapple as a delightful dessert or a sweet side dish. Happy eating!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple as a substitute. Just make sure to drain the slices thoroughly and pat them dry to prevent excess moisture on the grill. Canned pineapple slices may need less grilling time since they are already soft!
What’s a Good Substitute for Honey?
If you need a vegan option or have a honey allergy, maple syrup is a great substitute! It will retain the sweetness and flavor profile. Additionally, agave syrup can work well as a similar alternative in terms of consistency and sweetness.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. Reheat them on the grill or in a skillet for added flavor, or enjoy them cold in fruit salads or smoothies!
Can I Add Other Spices to the Honey Glaze?
Absolutely! Feel free to experiment with spices like ginger, nutmeg, or even a pinch of cayenne for a spicy kick. Just remember to balance the flavors so they complement the sweetness of the honey and the acidity of the lime juice.
