This honey glazed grilled pineapple is a sweet and juicy treat that’s perfect for summer. The warm grill caramelizes the honey, adding a delicious touch to the fresh fruit!
Honestly, it’s like a tropical vacation on a plate! I love serving it with ice cream for dessert or as a fun side at BBQs. You might just find yourself sneaking some extra bites! 🍍
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is perfect for this dish because it’s juicy and sweet. If fresh isn’t available, canned pineapple slices can work as a substitute. Just make sure to drain them well to avoid extra moisture on the grill.
Honey: Honey adds natural sweetness and a nice glossy finish. If you’re looking for a vegan option, maple syrup or agave syrup can replace honey without compromising flavor.
Cinnamon: This spice enhances the sweetness of the pineapple. You could also try nutmeg or allspice for a different but delicious twist.
Olive oil: It’s great for keeping the pineapple moist while grilling. You can switch it with melted coconut oil or any neutral oil if you prefer a different flavor.
Mint Leaves: Fresh mint is a lovely garnish and adds a refreshing touch. If you don’t have mint, try basil for a unique flavor. But don’t skip the garnish entirely, as it really brightens the dish.
How Do I Properly Prepare the Pineapple for Grilling?
Preparing the pineapple properly can make a big difference in your dish! Here are the steps to get it ready:
- Start by cutting off the top and bottom of the pineapple. This gives you a stable base to peel.
- Stand the pineapple up and slice off the skin, carefully removing any “eyes” (the brown spots) as you go.
- Once peeled, cut the pineapple in half lengthwise. Remove the hard, fibrous core from each half.
- Slice each half into 1/2-inch thick rounds. This thickness keeps the pineapple sturdy on the grill.
Always be careful with your knife, and if it’s your first time, take it slow. A well-prepared pineapple will grill evenly and taste amazing!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
- Pinch of salt
How Much Time Will You Need?
This recipe will take about 10 minutes for preparation and around 8 minutes for grilling. In total, you’ll spend about 18 minutes to enjoy this sweet and juicy treat!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Start by cutting off the top and bottom of the fresh pineapple. Stand it upright and carefully peel the outer skin away, making sure to remove any “eyes” (the small brown spots). Cut the pineapple into thick slices, about 1/2 inch each. Once you have your slices, use a knife to remove the tough core from each piece. This will leave you with tender rings of pineapple ready for grilling!
2. Make the Glaze:
In a small mixing bowl, combine the honey, olive oil, cinnamon, and a pinch of salt. If you want a little extra sweetness and flavor, stir in the vanilla extract too! Mix everything together until it’s well blended. This will make a delicious glaze that enhances the natural flavor of the pineapple.
3. Preheat the Grill:
While you’re preparing the glaze, turn on your grill and preheat it to medium heat. Make sure it’s nice and hot before you place the pineapple on it—it helps to get those lovely grill marks!
4. Glaze the Pineapple:
Using a brush or spoon, generously coat both sides of each pineapple slice with your honey mixture. This glaze will caramelize while grilling, giving the pineapple a deliciously sweet flavor.
5. Grill the Pineapple:
Carefully place the glazed pineapple slices onto the hot grill. Grill for about 3-4 minutes on each side. You’re looking for lovely golden grill marks and for the pineapple to soften a bit. Mouthwatering scents will start filling the air, tempting your taste buds!
6. Serve:
Once your pineapple is grilled to perfection, carefully remove it from the grill. If you want to add a touch of freshness, garnish the slices with fresh mint leaves. Serve warm as a delightful dessert or a tasty side dish. Enjoy every sweet bite!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple if needed. Make sure to drain it well to avoid excess moisture on the grill. Grilling time will be shorter, so keep an eye on it to prevent burning!
What Other Sweeteners Can I Substitute for Honey?
If you prefer not to use honey or need a vegan option, maple syrup works great as a substitute. You can also use agave syrup, adjusting the amount to taste since some are sweeter than honey. Just remember that the flavor profile will vary slightly with each alternative!
How Should I Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. To enjoy it later, you can eat it cold, or warm it briefly in the microwave or on the grill to revive some of its original flavors.
Can I Add Other Spices or Ingredients to the Glaze?
Absolutely! Feel free to experiment by adding a pinch of nutmeg or even a splash of rum for extra depth of flavor. You could also incorporate some ginger or lime juice for a zesty twist. Just make sure to mix well and adjust other ingredients if necessary!
