Grilled Crack Chicken Foil Packets are a tasty and easy dish that brings juicy chicken, cheesy goodness, and delicious spices together. Plus, the best part is you make them in foil packs!
These little packets are perfect for any outdoor gathering. I mean, who doesn’t love chicken and cheese wrapped up like a present? 🎁 Easy clean-up is just the icing on the cake!
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are perfect for this recipe. If you’re short on chicken, turkey breast can be a good alternative, or use canned chicken for a quicker option.
Potatoes: I use medium potatoes, but feel free to swap them for sweet potatoes for a healthier twist or use frozen hash browns for convenience!
Ranch Seasoning Mix: This adds a lot of flavor. If you’re out, you can make your own using a mix of dried herbs like dill, parsley, and garlic powder.
Cream Cheese: Softened cream cheese gives a creamy texture. For dairy-free options, try vegan cream cheese or even silken tofu blended until smooth.
Shredded Cheddar Cheese: I love sharp cheddar for its flavor. However, you can use mozzarella or pepper jack for a different taste or omit cheese for a lighter meal.
Bacon: Crumbled bacon adds a nice crunch and smokiness. Use turkey bacon or even crispy pancetta for a similar effect, or skip it altogether for a vegetarian option.
How Do I Properly Grill Foil Packets Without Them Falling Apart?
Grilling foil packets can be tricky if they’re not sealed correctly. To ensure they hold together, follow these steps:
- Use heavy-duty aluminum foil to prevent tearing. You can also double-layer with regular foil for added strength.
- Make sure to seal the packets tightly. Fold over the sides and crimp the edges to create a secure pocket.
- When grilling, place the packets on the cooler part of the grill if possible to avoid burning. Flip them halfway for even cooking.
- Be careful when opening the packets, as steam will escape. Use tongs to hold the packets and peel back the foil gently!
How to Make Grilled Crack Chicken Foil Packets?
Ingredients You’ll Need:
Main Ingredients:
- 1 pound chicken breasts, diced
- 4 medium potatoes, thinly sliced
- 1 packet ranch seasoning mix
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ cup cooked bacon, crumbled
- ¼ cup chopped green onions (optional)
- Salt and pepper to taste
- Aluminum foil
How Much Time Will You Need?
This recipe takes about 15 minutes for preparation and about 25-30 minutes for grilling. So, you’ll be enjoying your tasty grilled crack chicken foil packets in roughly 45-55 minutes—perfect for an easy meal!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium heat, around 350°F. This will ensure your chicken cooks evenly and thoroughly.
2. Prepare the Mixture:
In a large mixing bowl, combine the diced chicken, thinly sliced potatoes, ranch seasoning mix, softened cream cheese, and a pinch of salt and pepper. Stir everything together until all the ingredients are well coated with the creamy ranch mixture. It should look delicious!
3. Create Foil Packets:
Cut large squares of aluminum foil, about 12×12 inches. For each piece of foil, lay it flat and spoon some of the chicken and potato mixture into the center, making sure to leave some room at the edges.
4. Add Toppings:
Now, sprinkle shredded cheddar cheese on top of each pile of mixture, followed by the crumbled bacon and green onions if you choose to use them. This will add extra flavor and crunch!
5. Seal the Packets:
Fold up the sides of the foil over the mixture and pinch the edges together to create a sealed packet. Make sure there are no gaps to prevent any yummy juices from leaking out while grilling.
6. Grill the Packets:
Carefully place the foil packets directly on the grill grates. Close the lid and grill the packets for about 25-30 minutes. You’ll know they’re ready when the chicken is cooked through and the potatoes are tender. You’ll love the smell wafting from the grill!
7. Serve and Enjoy:
Once cooked, carefully remove the packets from the grill using tongs (be cautious, they will be hot!). Let them sit for a couple of minutes to cool slightly. Then, open the packets, and you’re ready to serve your delicious grilled crack chicken foil packets. Enjoy your meal!
Can I Use a Different Type of Cheese?
Absolutely! While cheddar adds a nice flavor, you can substitute it with mozzarella, pepper jack, or even feta for a different twist. Just be mindful that different cheeses melt at different rates, so you may want to keep an eye on the packets to prevent burning.
Can I Prepare These Packets in Advance?
Yes! You can prep the foil packets ahead of time and store them in the refrigerator for up to 24 hours before grilling. Just make sure to seal them tightly to prevent any leakage. When you’re ready to cook, take them out to come to room temperature for about 15 minutes before grilling.
How to Store Leftovers?
If you have any leftovers, allow them to cool completely before transferring to an airtight container. They can be stored in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on the stovetop, adding a splash of water or chicken broth to prevent drying out.
What Can I Serve with Grilled Crack Chicken Foil Packets?
These foil packets are hearty and filling on their own, but you can serve them with a simple side salad or grilled vegetables for a balanced meal. If you’re in the mood for something crunchy, some tortilla chips or garlic bread would also complement the dish nicely!
