These garlic butter roasted sweet potatoes are a tasty side dish! The sweet, soft potatoes get a wonderful flavor boost from the garlic and buttery goodness.
Honestly, who can resist a dish that’s both sweet and savory? I love serving these tasty bites at dinner—they always disappear quickly! 😋
They are super simple to make; just toss the sweet potatoes in melted garlic butter, roast them until golden, and enjoy! They brighten up any meal!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, smooth sweet potatoes without blemishes. If you can’t find sweet potatoes, you can use butternut squash or regular potatoes, though the flavors will differ a bit.
Butter: Unsalted butter allows you to control the saltiness of the dish. If you’re dairy-free, try using coconut oil or a plant-based butter. I actually enjoy the taste of olive oil with sweet potatoes too!
Garlic: Fresh garlic gives the best flavor! You can substitute with garlic powder if you’re in a pinch, but fresh really enhances the dish. When sautéing, keep an eye on it to avoid burning; burnt garlic can taste bitter.
Fresh Parsley: This adds a nice pop of color and freshness. If you don’t have parsley, try cilantro or chives instead. I personally love adding a little rosemary too for an aromatic twist!
Paprika: This is optional, but it adds a lovely warmth. If you want a bit of heat, consider using smoked paprika. If you have none on hand, a dash of cayenne pepper works too!
How Can I Ensure My Sweet Potatoes are Perfectly Roasted?
Roasting sweet potatoes to perfection requires a few key techniques. You want them to be tender on the inside and crispy on the outside. Here’s how to do that:
- Preheat your oven properly—this ensures even cooking right from the start.
- Cut the sweet potatoes into uniform rounds; this helps them cook evenly.
- Drizzle olive oil lightly on top after placing them on the baking sheet. This aids in getting that crispy texture.
- Don’t crowd the sweet potatoes; they need space to roast, not steam. Use two baking sheets if necessary.
- Turn them halfway through cooking for even browning.
Following these steps will help your sweet potatoes come out perfectly every time! Enjoy the delicious results!
Garlic Butter Roasted Sweet Potatoes
Ingredients You’ll Need:
For the Sweet Potatoes:
- 4 medium sweet potatoes, peeled and sliced into rounds
For the Garlic Butter:
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
For Seasoning:
- Salt, to taste
- Black pepper, to taste
- 1 teaspoon paprika (optional, for extra flavor)
- Olive oil, for drizzling
For Garnish:
- 2 tablespoons fresh parsley, chopped
How Much Time Will You Need?
This recipe takes about 10 minutes to prep and 25-30 minutes to roast, for a total of around 40 minutes. It’s a quick and tasty side dish that can easily fit into any meal!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This will make sure your sweet potatoes roast up nice and crispy!
2. Make the Garlic Butter:
Grab a small saucepan and set it over medium heat. Add the butter and let it melt. Once melted, toss in the minced garlic. Sauté the garlic for about 1-2 minutes, stirring frequently. Be careful not to let it brown too much—you want it to be fragrant, not burnt!
3. Combine Sweet Potatoes and Seasonings:
In a large bowl, place the sliced sweet potatoes. Pour the melted garlic butter over them and season with a sprinkle of salt, pepper, and paprika if you want a little extra flavor. Use a spatula or your hands to toss everything together until the sweet potatoes are well-coated.
4. Arrange on Baking Sheet:
Take a baking sheet and lay the sweet potato slices out in a single layer. If you’d like them a bit crisper, drizzle them lightly with some olive oil. This will help them to get golden and delicious!
5. Roast in the Oven:
Put the baking sheet in the oven and let the sweet potatoes roast for 25-30 minutes. It’s a good idea to flip them halfway through cooking to ensure they roast evenly and get that nice caramelization!
6. Final Touches:
Once they’re done roasting and are beautifully tender and caramelized, take them out of the oven. Sprinkle the fresh chopped parsley on top for a nice color and fresh flavor. Now they’re ready to serve! Enjoy your Garlic Butter Roasted Sweet Potatoes!
Can I Use Yams Instead of Sweet Potatoes?
Yes, you can use yams as a substitute for sweet potatoes! They have a similar texture and flavor profile, but keep in mind that yams can be starchy and less sweet than sweet potatoes. Adjust the seasoning to your taste to enhance their natural sweetness.
What Can I Substitute for Butter?
If you’re looking for a dairy-free option, you can substitute the unsalted butter with vegan butter or olive oil. The flavor will differ slightly, but it will still result in delicious roasted sweet potatoes. Use the same amount of the substitute as the butter called for in the recipe.
How to Store Leftover Roasted Sweet Potatoes
Store any leftover roasted sweet potatoes in an airtight container in the refrigerator for up to 3-4 days. Reheat in the oven or microwave until warmed through. For the oven, place them on a baking sheet and heat at 350°F (175°C) for about 10-15 minutes for best texture.
Can I Add Other Vegetables to This Recipe?
Absolutely! Feel free to toss in other vegetables such as carrots, bell peppers, or broccoli. Just make sure they are cut into similar sizes for even cooking. You may need to adjust the roasting time slightly depending on the vegetables used.
