These Frozen S’mores are the perfect summertime treat! With layers of creamy ice cream, crunchy cookies, and gooey marshmallows, they make your taste buds happy.
Honestly, who can resist a cool dessert that tastes like a campfire classic? I love making them ahead of time; it’s like having a little party in my freezer! 🍫
Key Ingredients & Substitutions
Ice Cream: Chocolate and vanilla ice cream are classic choices, but you can use any flavors you love! Try mint chocolate chip or cookie dough for a twist. Just ensure the ice creams are creamy enough to hold up in layers.
Graham Crackers: Regular graham crackers work perfectly, but if you’re looking for a gluten-free option, try almond flour-based crackers. I’ve enjoyed using chocolate-flavored graham crackers for added richness!
Whipped Cream: Store-bought whipped cream saves time, but homemade is extra fluffy and delightful. You can use heavy cream whipped with a bit of sugar and vanilla extract for the best flavor.
Marshmallows: Mini marshmallows are fun and offer that classic s’mores taste, but marshmallow fluff can give a smoother texture. If you’re after a more intense marshmallow flavor, fluff is definitely the way to go!
How Do I Layer Ice Cream Without Making a Mess?
Layering ice cream can be tricky, but with a few simple steps, you’ll nail it! The key is to work quickly to prevent melting. Here’s how to do it:
- Use slightly softened ice cream to make spreading easier.
- Spread in thin, even layers on your graham crackers to keep it from sliding off.
- For the whipped cream and marshmallow layers, use a spatula for smooth application and avoid big clumps.
- A drizzle of fudge sauce not only adds flavor but also helps keep the ice cream in place!
How to Make Frozen S’mores
Ingredients You’ll Need:
For the Frozen Layers:
- 1 cup chocolate ice cream
- 1 cup vanilla ice cream
- 1 cup whipped cream (store-bought or homemade)
- Mini marshmallows or marshmallow fluff (for extra marshmallow flavor)
For the Base and Top:
- 8 graham crackers
- 1/4 cup chocolate fudge sauce (optional, for layering)
How Much Time Will You Need?
You will need around 15 minutes to prepare your Frozen S’mores, plus at least 4 hours to freeze. This gives your delicious dessert time to set and become wonderfully firm. It’s a quick treat that’s perfect for any occasion!
Step-by-Step Instructions:
1. Prepare the Base:
Begin by laying out 4 graham crackers on a baking sheet or a flat surface. This forms the solid base of your scrumptious Frozen S’mores. Make sure they are placed close together for an even foundation.
2. Layer the Ice Cream:
Grab your chocolate ice cream and spread a generous layer over the graham crackers, smoothing it out evenly with a spatula. If you like, drizzle some chocolate fudge sauce over the ice cream for an extra chocolaty boost!
3. Add Marshmallow:
Next, spoon a layer of whipped cream on top of the chocolate ice cream. For added marshmallow goodness, sprinkle mini marshmallows or spread a layer of marshmallow fluff over the whipped cream. Yum!
4. Vanilla Ice Cream Layer:
Now it’s time for the vanilla ice cream. Spread this lovely creamy layer over the whipped cream or marshmallow layer, smoothing it out just like you did with the chocolate ice cream. This adds a fantastic contrast!
5. Top Layer:
Finally, take the last 4 graham crackers and place them on top of the vanilla ice cream layer. Gently press down to help all the layers stick together, making your s’mores sturdy and easy to slice later.
6. Freeze:
Cover your baking sheet or dish with plastic wrap or foil to keep everything secure. Place it in the freezer and let it freeze for at least 4 hours, or until the ice cream layers are nice and firm. Patience pays off here!
7. Slice and Serve:
Once your Frozen S’mores are well-frozen, take them out and let them sit at room temperature for a couple of minutes to soften slightly. Use a sharp knife to slice them into squares, and they’re ready to be enjoyed!
8. Enjoy:
These delightful Frozen S’mores are perfect for a quick treat on a warm day or as a fun dessert for gatherings! Feel free to be creative with flavors or toppings—make it your own!
Can I Use Different Ice Cream Flavors?
Absolutely! You can customize this recipe with your favorite ice cream flavors. Try strawberry or cookie dough for a fun twist. Just make sure to use a similar texture (creamy) to maintain the structure of the s’mores!
How to Store Leftover Frozen S’mores?
Store any leftover slices in an airtight container in the freezer. Make sure to separate layers with parchment paper to prevent sticking. They can last up to 2 weeks but are best enjoyed fresh!
Can I Make These S’mores Without Whipped Cream?
Yes! If you prefer not to use whipped cream, you can substitute it with more ice cream for a denser texture. Just add an extra scoop of your favorite flavor in place of the whipped cream layer!
How Long Do I Need to Freeze These Before Serving?
For the best results, freeze the s’mores for at least 4 hours. If you want them really firm, leave them in the freezer overnight. Just remember to let them sit out for a couple of minutes before slicing to make cutting easier!
