This creamy taco soup is a warm hug in a bowl! Made with ground meat, beans, corn, and a mix of spices, it’s full of flavor and super comforting.
It’s so easy to whip up! Just throw everything in a pot, let it simmer, and enjoy. I love topping mine with cheese and chips—it’s like a taco party!
Key Ingredients & Substitutions
Ground Beef or Turkey: I usually go for ground turkey for a leaner option, but ground beef gives a richer flavor. If you’re looking for a meatless alternative, try using lentils or crumbled tofu; they soak up flavors brilliantly.
Onion: A medium onion is perfect for base flavor. You can swap it for shallots for a milder taste or use green onions for a fresh crunch. I love using shallots for their subtle sweetness.
Taco Seasoning: A store-bought packet is convenient, but homemade is easy. Just mix chili powder, cumin, garlic powder, onion powder, and a pinch of salt. I always tweak the spices to my preference for extra kick!
Cream Cheese: This gives the soup its creamy texture. If you want a lighter option, try using Greek yogurt or a dairy-free cream cheese. They work well, although traditional cream cheese creates a unique richness.
How Can You Get the Best Flavor from Garlic?
Garlic adds so much depth but can easily burn if not done right. Start by chopping the garlic finely and adding it to the pot right after your onions are translucent. Cook it for just 1-2 minutes until fragrant but not browned.
- Make sure your heat is on medium to avoid burning.
- Add garlic after you sauté the onions to prevent bitterness.
What’s the Best Way to Incorporate Cream Cheese?
Melting cream cheese into the soup needs a gentle approach. Here’s how to do it smoothly:
- After your soup simmers, lower the heat to low before adding cream cheese.
- Cut it into chunks or cubes, then stir them into the soup gradually. This helps it melt evenly.
Mix it well until there are no lumps. If you find it a bit lumpy, an immersion blender can quickly fix that!
How to Make Creamy Taco Soup
Ingredients You’ll Need:
For the Soup:
- 1 lb ground beef or turkey
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 packet taco seasoning (or homemade taco seasoning)
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 4 cups chicken or vegetable broth
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
For Topping:
- 1 avocado, diced
- Fresh cilantro, for garnish
- Lime wedges, for serving
How Much Time Will You Need?
This creamy taco soup will take about 30 minutes to prepare and cook. It’s a quick meal to whip up, perfect for those busy weeknights!
Step-by-Step Instructions:
1. Brown the Meat:
In a large pot or Dutch oven, heat your stove to medium. Add the ground beef or turkey and cook it until it’s fully browned, which should take about 6-8 minutes. Once the meat is cooked, drain any extra fat from the pot. This helps keep your soup nice and light!
2. Sauté the Veggies:
Add the diced onion and minced garlic to the pot with the meat. Sauté them together for about 3-4 minutes, until the onion becomes soft and translucent. This step brings out a lovely flavor in your soup!
3. Combine the Ingredients:
Next, stir in the taco seasoning, diced tomatoes (with their juice), black beans, corn, and your choice of broth. Bring the entire mixture to a boil, then reduce the heat and let it simmer for about 10-15 minutes. Letting it simmer blending all those wonderful flavors together!
4. Add Creaminess:
Turn down the heat to low and add the softened cream cheese. Stir it in well until it’s fully melted and mixed into the soup. You’ll start to see the soup become creamy and delicious!
5. Finish with Cheese and Sour Cream:
Now, stir in the shredded cheddar cheese and sour cream, mixing until everything is nice and smooth. Taste your soup and adjust the seasoning with salt and pepper as you like. This is where you can make it just perfect for you!
6. Serve and Enjoy:
Pour the hot soup into bowls. Top each bowl with diced avocado and a sprinkle of fresh cilantro. Don’t forget a squeeze of lime juice for added zest! Serve with extra lime wedges on the side. Enjoy your comforting bowl of creamy taco soup!
Can I Use Ground Chicken or Pork Instead of Beef or Turkey?
Absolutely! Ground chicken or pork can be used as a substitute for beef or turkey. Just ensure you cook it thoroughly, as you would with the other meats. The flavor might be slightly different but will still result in a delicious soup.
How Can I Make This Soup Spicier?
If you like your soup with a kick, consider adding diced jalapeños or a few dashes of hot sauce when you add the taco seasoning. You can also use spicy taco seasoning instead of the regular kind for an extra boost!
Can I Freeze Leftover Taco Soup?
Yes, you can freeze taco soup! Allow it to cool completely, then transfer it to airtight containers or freezer bags. It can be frozen for up to 3 months. When you’re ready to enjoy it, thaw it in the fridge overnight and reheat on the stove or in the microwave.
What Can I Substitute for Cream Cheese?
If you’re looking for a lighter option or a dairy-free substitute, try using plain Greek yogurt or cashew cream. Just mix it in at the end to maintain a creamy texture. Keep in mind that the flavor will be slightly different, so season to taste!
