This cozy crockpot dish brings together tender chicken, hearty potatoes, and fresh green beans for a meal that’s easy and comforting. It’s like a warm hug in a bowl!
There’s something magical about how everything cooks together in one pot. I love tossing in the ingredients, setting the timer, and letting it work its magic all day while I relax! 🌼
Key Ingredients & Substitutions
Chicken Thighs: Boneless, skinless thighs are perfect here for their juiciness. If you prefer, you can substitute with chicken breasts, but be sure to monitor cook time as they can dry out faster.
Baby Potatoes: These are great for their size and creaminess. However, you can swap them with regular potatoes, just cut them into smaller pieces. Sweet potatoes also make a lovely alternative.
Fresh Green Beans: They add a nice crunch and color. If green beans aren’t available, feel free to use frozen ones. Just toss them in frozen to save some time!
Ranch Dressing Mix: This gives a lovely flavor. If you’re looking for a homemade option, combine dried herbs like dill, garlic powder, and dried onion for a similar blend.
Chicken Broth: Opt for low-sodium broth if you’re watching your salt intake. Vegetable broth works too, or even water in a pinch, but might lack some flavor.
How Can I Ensure My Chicken Stays Juicy?
One key step is ensuring proper seasoning and cooking time. Season your chicken well by rubbing the seasoning mixture all over. Browning the chicken first gives it a nice color and flavor but isn’t necessary.
- For browning, heat the olive oil in a skillet over medium-high. Sear each side of the chicken thighs for 3-4 minutes until golden.
- When adding to the crockpot, place potatoes underneath to catch all the yummy juices while they cook.
- Cook on low for 6-7 hours or high for 3-4 hours. The longer cooking time past the minimum will yield tender meat, so if you can wait, do!
How to Make Crockpot Chicken with Potatoes and Green Beans
Ingredients You’ll Need:
For the Main Dish:
- 4 boneless, skinless chicken thighs
- 1 lb baby potatoes, halved
- 1 lb fresh green beans, trimmed
For the Seasoning:
- 1 packet ranch dressing mix (or 2-3 tablespoons homemade ranch seasoning)
- 1 cup chicken broth
- 3 cloves garlic, minced
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp black pepper
- 1/4 tsp salt (to taste, depending on broth saltiness)
- 2 tbsp olive oil (optional, for browning chicken)
How Much Time Will You Need?
This delicious meal takes about 15 minutes to prep and can cook in the crockpot for either 6-7 hours on low or 3-4 hours on high. It’s super convenient if you want a home-cooked meal without spending too much time in the kitchen!
Step-by-Step Instructions:
1. Prepare Ingredients:
Start by rinsing the baby potatoes and cutting them in half. Next, take your fresh green beans and trim off both ends. Set these veggies aside while you get the chicken ready.
2. Season Chicken:
In a mixing bowl, combine the ranch dressing mix, minced garlic, onion powder, paprika, black pepper, and salt. Take the time to rub this flavorful mixture all over the chicken thighs so they are well coated.
3. Brown Chicken (Optional):
If you want to add an extra kick of flavor, heat olive oil in a skillet over medium-high heat. Sear the chicken thighs for about 3-4 minutes on each side until they are golden brown. But if you’re pressed for time, you can skip this step and go straight to the crockpot!
4. Add to Crockpot:
Place the halved potatoes at the bottom of your crockpot. Next, lay the seasoned chicken thighs right on top of the potatoes for a tasty layering effect.
5. Pour Liquid:
Take the chicken broth and pour it over the chicken and potatoes in the crockpot. This will help keep everything moist and flavorful as it cooks.
6. Cook:
Now, cover your crockpot and let it work its magic! Set it on low for 6-7 hours or on high for 3-4 hours. You’ll know it’s done when the chicken is cooked through and tender, perfect for shredding if you choose.
7. Add Green Beans:
About 30 minutes before you’re ready to eat, toss in the trimmed green beans. Gently stir everything to combine, then cover again and let it cook for the remainder of the time.
8. Serve:
Once all the cooking time is complete, it’s time to enjoy! Serve the juicy chicken alongside the flavorful potatoes and vibrant green beans. Don’t forget to spoon some of the delicious cooking liquid over the top for extra flavor. Enjoy your meal!
Can I Use Frozen Chicken Thighs?
Yes, you can use frozen chicken thighs! Just keep in mind that you’ll need to adjust the cooking time. If using frozen, cook on high for 4-5 hours or low for 8-9 hours to ensure they are fully cooked and tender.
What Can I Use Instead of Ranch Dressing Mix?
If you prefer not to use ranch dressing mix, you can make your own seasoning using a combination of dried herbs such as dill, parsley, chives, and a bit of garlic powder. Adjust the amounts to your taste, but start with 1-2 tablespoons of your blend for a similar flavor profile.
How to Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3-4 days. You can also freeze the leftovers; just be sure to cool them completely before transferring into a freezer-safe container. Reheat gently on the stove or in the microwave!
Can I Add More Vegetables?
Absolutely! Feel free to add other vegetables such as carrots, bell peppers, or zucchini. Just be mindful of their cooking times; add them at the same time as the green beans if they’re quick-cooking, or earlier if they require more time to soften.
