Bloomin’ Grilled Apples are a fun and tasty treat! Just slice apples in a special way, sprinkle some cinnamon and sugar, and grill them until they get warm and soft.
These apples smell so good while cooking that your neighbors might come asking for a bite! 😄 I love serving them with ice cream – trust me, it makes everything better!
Key Ingredients & Substitutions
Apples: For the best flavor and texture, I recommend using Honeycrisp for their sweetness or Granny Smith for a tart kick. If you can’t find these, Fuji or Braeburn apples work well too!
Brown Sugar: This adds a lovely caramel flavor to the apples. If you’re out of brown sugar, you can substitute it with granulated sugar and a little molasses (about 1 tablespoon) to mimic that rich taste.
Pecans: Chopped pecans give a nice crunch, but feel free to swap them with walnuts or almonds if that’s what you have on hand. You could also leave them out if you have nut allergies.
Caramel Sauce: You can use store-bought caramel for convenience; however, if you’re feeling adventurous, homemade caramel adds a special touch. Just be sure to use a recipe that you feel comfortable with.
Butter: For a dairy-free version, try using coconut oil or a plant-based butter. This still gives that rich flavor while keeping it suitable for different diets.
How Do I Cut Apples to Make a Beautiful Bloom?
Cutting the apples properly is key to achieving that stunning “bloom” effect. Here’s how to do it right:
- Start by carefully coring the apple. Use an apple corer if you have one!
- Then, slice the apple into wedges, stopping just before you reach the bottom so they remain connected.
- Don’t rush this step! Take your time to keep the wedges uniform, which helps them cook evenly.
This technique not only looks great, but it also allows the flavors to soak deep into the apple while grilling. Enjoy the process!
How to Make Bloomin’ Grilled Apples?
Ingredients You’ll Need:
For the Grilled Apples:
- 2 large apples (such as Honeycrisp or Granny Smith)
- 1/4 cup brown sugar
- 1 tsp cinnamon
- 1/4 cup pecans, chopped
- 2 tablespoons butter
- 1/4 cup caramel sauce (store-bought or homemade)
- Vanilla ice cream (for serving)
- Aluminum foil (for grilling)
How Much Time Will You Need?
This delightful dessert will take about 10 minutes to prepare and 20-25 minutes to grill. So overall, you’ll need around 40 minutes to enjoy these tasty Bloomin’ Grilled Apples!
Step-by-Step Instructions:
1. Prepping the Grill:
Start by preheating your grill to medium heat. This is important so that the apples cook evenly and get that nice grilled flavor!
2. Core and Slice the Apples:
Next, take your apples and carefully core them. Then, slice them into wedges, but be sure to leave them connected at the base. This will let them bloom open while cooking, creating a beautiful presentation.
3. Mix the Sugar and Cinnamon:
In a small bowl, mix together the brown sugar and cinnamon. Once combined, sprinkle this delicious mixture evenly into the apple wedges. Make sure to fill all those little crevices so each bite is sweet and spicy!
4. Add Butter and Pecans:
Now, melt your butter and drizzle it over the apple wedges. Top with the chopped pecans to add a tasty crunch. This will make your apples even more delightful!
5. Wrapping the Apples:
Take the foil and wrap each apple tightly into a sealed packet. This will help to trap the steam while they grill, making the apples tender and juicy.
6. Grill the Apples:
Place the foil-wrapped apples directly on the grill. Let them cook for about 20-25 minutes. You’ll know they’re done when they’re tender to the touch. Be careful when you unwrap them—hot steam will escape!
7. Serve and Enjoy:
Once unwrapped, serve the warm, grilled apples topped with a scoop of vanilla ice cream and a drizzle of caramel sauce. This is the best part—enjoy every gooey, sweet bite!
Can I Use Different Types of Apples for This Recipe?
Absolutely! While Honeycrisp and Granny Smith are great choices for their sweetness and tartness, you can use any variety you prefer. Consider experimenting with Fuji or Gala apples for a different flavor. Just ensure they are firm enough to hold their shape while grilling.
What Can I Substitute for Pecans?
If you’re not a fan of pecans, you can easily substitute them with walnuts, almonds, or even pumpkin seeds for a nut-free option. Just chop them up before sprinkling over the apples to ensure they get that nice crunchy texture!
How Do I Store Leftover Grilled Apples?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave for about 30-60 seconds or place them back on the grill for a few minutes until warmed through.
Can I Make This Recipe in the Oven Instead of on the Grill?
Yes, you can! Preheat your oven to 350°F (175°C) and follow the instructions the same way, placing the wrapped apples on a baking sheet. Bake for about 25-30 minutes until tender. This is a great alternative when grilling isn’t an option!
