Bang Bang Chicken Kabobs are super tasty skewers of juicy chicken. They are coated in a creamy, spicy sauce that makes every bite a treat! Plus, grilling makes them extra delicious.
Honestly, they disappear faster than you can say “yum”! I like to serve mine with crunchy veggies for a nice balance. Perfect for parties or a fun family dinner! 🍗🌶️
Key Ingredients & Substitutions
Chicken: I recommend using boneless, skinless chicken breasts. They’re lean and cook evenly. If you’re looking for a change, you could use chicken thighs for more flavor, or even tofu for a vegetarian option!
Mayonnaise: This is a key ingredient in the Bang Bang sauce for creaminess. If you’re avoiding eggs, try using vegan mayo or Greek yogurt as a lighter option.
Sweet Chili Sauce: This adds a nice sweetness and slight kick. If you can’t find it, a mix of honey and a dash of hot sauce can work in a pinch. Just adjust to taste!
Sriracha Sauce: It brings the heat! Feel free to adjust the quantity based on your spice level. If sriracha is too spicy, try using a mild chili sauce instead.
Cilantro: This adds a fresh touch. If you’re not a fan, parsley or green onions can be tasty substitutions!
How Do I Ensure My Chicken Kabobs are Juicy and Flavorful?
Marinating the chicken is crucial for keeping it moist and delicious. Aim for at least 30 minutes but go longer if you can—2 hours really lets the flavors soak in!
- Make sure your chicken pieces are evenly coated with the marinade.
- Preheat your grill properly; a hot grill helps sear the chicken quickly, locking in juices.
- Avoid flipping the kabobs too soon. Let them achieve a nice char before turning.
- Let the kabobs rest for a few minutes after cooking. This helps keep moisture inside!
How to Make Bang Bang Chicken Kabobs
Ingredients You’ll Need:
For the Chicken Marinade:
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Skewers (wooden or metal, soaked if wooden)
- Fresh cilantro, chopped (for garnish)
For the Garnish:
How Much Time Will You Need?
This recipe will take about 15 minutes to prepare and at least 30 minutes to marinate. After marination, cooking on the grill will take around 15 minutes. So, set aside about 1 hour total to enjoy these tasty kabobs!
Step-by-Step Instructions:
1. Make the Bang Bang Sauce:
In a mixing bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, garlic powder, minced ginger, salt, and pepper. Stir everything together until it’s nicely mixed. This will be your delicious Bang Bang sauce!
2. Marinate the Chicken:
Take half of your Bang Bang sauce and set it aside for later. Use the other half to marinate the chicken pieces. Make sure all the chicken is coated well. Cover the bowl and pop it in the fridge. Let it marinate for at least 30 minutes, or up to 2 hours if you want more flavor.
3. Prep the Kabobs:
While the chicken is marinating, preheat your grill or grill pan over medium-high heat. After the chicken has marinated, take it out of the fridge and thread the marinated pieces onto your skewers. Make sure to leave a little space between each piece for even cooking.
4. Grill the Kabobs:
When your grill is nice and hot, place the skewers on it. Cook for about 5 to 7 minutes on each side. You want the chicken to be cooked through and get a little char. If you like, you can baste the kabobs with the reserved Bang Bang sauce while they cook for extra flavor.
5. Serve and Enjoy:
Once the kabobs are done, take them off the grill and let them rest for a few minutes. Drizzle the kabobs with the remaining Bang Bang sauce and sprinkle some chopped cilantro on top. Now you’re ready to serve and enjoy your scrumptious Bang Bang Chicken Kabobs!
Can I Use Chicken Thighs Instead of Breasts?
Absolutely! Chicken thighs will add extra juiciness and flavor to your kabobs. Just keep the cooking time similar—about 5-7 minutes on each side or until fully cooked. Always make sure that the internal temperature reaches 165°F (75°C).
What If I Don’t Have Sriracha?
No worries! You can substitute sriracha with another hot sauce or add a pinch of red pepper flakes for heat. If you prefer a milder flavor, you can also skip it altogether or use a milder sauce.
How to Store Leftovers?
Store leftover kabobs in an airtight container in the fridge for up to 3 days. To reheat, simply pop them in the microwave or on a grill pan to maintain some of that delicious char!
Can I Make the Sauce Ahead of Time?
Yes, you can make the Bang Bang sauce a day ahead! Just keep it in the refrigerator in a sealed container. This also allows the flavors to meld together beautifully. Just give it a good stir before using it on the kabobs.
