These Waffle House waffles are golden, fluffy, and oh-so-delicious! With their crispy edges and soft centers, they are a classic breakfast treat loved by many.
Honestly, the best part is drenching them in syrup—yum! I like to whip up a batch for a cozy weekend breakfast. It’s just fun to make something so simple yet so satisfying!
Key Ingredients & Substitutions
All-purpose flour: This is the foundation for your waffles. If you need a gluten-free option, try using a gluten-free all-purpose blend. I’ve had great success with almond or coconut flour too, but it might change the texture slightly.
Sugar: Regular granulated sugar works well, but you can substitute it with brown sugar for a hint of molasses flavor. For a healthier option, honey or maple syrup can be used, adjusting the liquid in the recipe accordingly.
Baking powder: This is essential for fluffy waffles. If you’re out of baking powder, you can use baking soda and vinegar (1/2 teaspoon baking soda + 1 teaspoon vinegar per tablespoon of baking powder needed) as a substitute. Just know that it may alter the taste a bit.
Vegetable oil: While vegetable oil is great for this recipe, melted butter or coconut oil are wonderful alternatives that add different flavors. I love using melted butter for a richer taste!
Milk: Any type of milk works here—whole, skim, or even plant-based milk like almond or oat milk. If you’re using a non-dairy milk, choose an unsweetened variety to maintain the balance.
How Do I Ensure My Waffles Are Perfectly Fluffy?
A common challenge with waffle making is getting that light, airy texture. Here’s how to achieve it:
- First, don’t overmix your batter. Stir until just combined and leave some lumps; it’s perfectly fine!
- Make sure your waffle iron is fully preheated before adding the batter. A hot iron is key to achieving that golden crisp.
- Grease the waffle iron if it’s not non-stick to prevent sticking and make removal easier. Use butter or non-stick spray for this.
- Also, keep an eye on cooking time; every waffle iron is different. It’s usually around 3-5 minutes, but you’ll know they’re ready when they’re golden and stop steaming.
How to Make Waffle House Waffles
Ingredients You’ll Need:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 2 large eggs
- 1¾ cups milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- Butter (for serving)
- Maple syrup (for serving)
- Fresh blueberries (optional, for topping)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 10-15 minutes to cook, depending on your waffle iron. You’ll be enjoying delicious waffles in about 20-25 minutes. Ready, set, cook!
Step-by-Step Instructions:
1. Preheat the Waffle Iron:
First things first, preheat your waffle iron according to the manufacturer’s instructions. This ensures your waffles come out perfectly cooked and crispy!
2. Mix the Dry Ingredients:
In a large mixing bowl, whisk together the all-purpose flour, sugar, baking powder, and salt. Mix them well so that the ingredients are evenly distributed, which helps your waffles rise nicely!
3. Combine the Wet Ingredients:
In another bowl, crack the eggs and beat them. Then, add in the milk, vegetable oil, and vanilla extract. Mix everything together until it’s nice and smooth. This will create a delicious base for your waffles.
4. Mix the Dry and Wet Ingredients:
Pour the wet mixture into the bowl with the dry ingredients. Gently stir everything together until just combined. Don’t worry if there are a few lumps—this is normal and helps keep your waffles light and fluffy!
5. Prepare the Waffle Iron:
Lightly grease the preheated waffle iron with a bit of non-stick spray or a small amount of butter. This will help prevent the waffles from sticking and make cleanup a breeze.
6. Cook the Waffles:
Pour about ½ to ¾ cup of batter into the waffle iron, depending on its size. Close the lid and cook according to the manufacturer’s instructions, usually for about 3-5 minutes, until your waffles are golden brown and have a delicious smell!
7. Remove and Repeat:
Carefully remove the cooked waffle from the iron using a fork or a spatula. Repeat this process with the remaining batter until all your waffles are ready to enjoy!
8. Serve and Enjoy:
Serve your warm waffles with a pat of butter on top, a generous drizzle of maple syrup, and fresh blueberries if you’d like. Enjoy your homemade Waffle House-style waffles!
Can I Use Whole Wheat Flour Instead of All-Purpose Flour?
Yes, you can substitute whole wheat flour for all-purpose flour! However, whole wheat flour can make the waffles denser. For the best texture, consider using a 50/50 mix of whole wheat and all-purpose flour. You might also need to add a little more liquid, as whole wheat flour absorbs more moisture.
What Can I Use Instead of Vegetable Oil?
If you don’t have vegetable oil, you can use melted butter, coconut oil, or canola oil as a substitute. Melted butter will add a rich flavor to your waffles, while coconut oil will impart a slight coconut taste.
How Should I Store Leftover Waffles?
To store leftover waffles, allow them to cool completely, then place them in an airtight container or a resealable plastic bag. You can refrigerate them for up to 3 days, or freeze them for up to 3 months. To reheat, pop them in a toaster or toaster oven until warmed and crispy again!
Can I Make the Batter Ahead of Time?
While it’s best to make the batter fresh, you can prepare it ahead of time and store it in the refrigerator for up to 24 hours. Just give it a good stir before using, as it may thicken while sitting. Note that for the fluffiest waffles, fresh batter is preferred!
