This Texas Roadhouse Salmon recipe brings the flavors of the South right to your kitchen! It features a juicy salmon fillet that’s perfectly seasoned and grilled to give it a lovely smoky taste.
Cooking salmon at home is easier than you might think. I love serving it with some fresh veggies or a side of mashed potatoes—because why not? A tasty meal is just a few steps away!
Key Ingredients & Substitutions
Salmon: Fresh salmon fillets are ideal for this recipe. If you can’t find salmon, try trout or other firm fish like yellowtail or cod, which work well with the seasoning.
Olive Oil: Extra virgin olive oil adds great flavor, but if you’re out, avocado oil or melted butter can be substituted. Both bring a nice richness.
Spices: If you prefer less heat, skip the cayenne pepper or replace it with a pinch of smoked paprika for a smoky flavor. Garlic and onion powder are key for flavor. Fresh minced garlic and onion are fine too, but they will change the texture slightly.
Lemon Juice: Fresh lemon juice brightens the dish. In a pinch, bottled lemon juice works, but fresh is always best. Lime juice can also add a nice twist!
How Do I Get My Salmon Perfectly Baked?
Baking salmon to perfection involves a few simple tricks. Here’s how to ensure delicious results:
- Preheat your oven to ensure even cooking. The temperature of 400°F (200°C) gives a nice balance of cooking through without drying out.
- Pat the salmon dry before seasoning. This helps the spice rub adhere and gives a better crust.
- Keep an eye on the baking time! Salmon generally takes about 12-15 minutes. It’s perfectly cooked when it flakes easily with a fork and is opaque in the center.
- Let it rest a few minutes after baking. This step allows the juices to redistribute, making it moister.
Each of these steps makes a difference in the final dish, resulting in flavorful, juicy salmon every time! Enjoy your cooking!
How to Make Texas Roadhouse Salmon?
Ingredients You’ll Need:
For the Salmon:
- 2 salmon fillets (about 6 oz each)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and black pepper to taste
- Juice of 1 lemon
- Fresh parsley, chopped (for garnish)
- Lemon slices (for serving)
How Much Time Will You Need?
This delicious Texas Roadhouse-style salmon takes about 10 minutes to prepare and 12-15 minutes to bake in the oven. In total, you’ll need around 25-30 minutes to get this meal on the table, perfect for a quick and tasty dinner!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This will ensure it’s hot and ready for the salmon to bake evenly.
2. Prepare the Spice Rub:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper. This fragrant spice rub will give your salmon a fantastic flavor!
3. Prepare the Salmon:
Take your salmon fillets and pat them dry with a paper towel. Placing them on a baking sheet lined with parchment paper will make for easy cleanup later on!
4. Season the Salmon:
Use a brush or your hands to generously apply the spice mixture all over the salmon fillets. Make sure they are well-coated for maximum flavor!
5. Add Lemon Juice:
Squeeze the juice of one lemon over the seasoned salmon fillets. This extra touch will brighten up the flavors beautifully.
6. Bake the Salmon:
Place the baking sheet in the preheated oven and bake for about 12-15 minutes. You’ll know it’s ready when the salmon flakes easily with a fork!
7. Let It Rest:
Once baked to perfection, remove the salmon from the oven and let it rest for a few minutes. This will help keep it moist and flavorful.
8. Garnish and Serve:
Before serving, sprinkle some chopped fresh parsley over the top for a nice pop of color. Serve with lemon slices on the side for an extra zesty kick. Enjoy your delicious Texas Roadhouse-style salmon!
Can I Use Frozen Salmon Fillets?
Absolutely! If you’re using frozen salmon, make sure to thaw it completely before cooking. You can thaw it overnight in the fridge or quickly in cold water. Just be sure to pat the fillets dry before applying the spice rub for best results.
What Can I Substitute for Olive Oil?
You can use any neutral oil such as grapeseed oil, canola oil, or avocado oil. If you prefer a different flavor, melted butter or ghee can also work well for an extra richness.
How to Store Leftover Salmon?
Store any leftover salmon in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in the oven at a low temperature to prevent it from drying out, or microwave it in short bursts until warmed through.
Can I Adjust the Spice Levels in This Recipe?
Definitely! Feel free to adjust the cayenne pepper according to your spice preference. If you want it milder, you can omit it entirely or replace it with a pinch of smoked paprika for a subtle smoky flavor instead.
