– **Title**: Taco Bell Copycat Beefy Melt Burrito
– **Ingredients**:
– 1 lb ground beef
– 1 packet taco seasoning
– 1 cup water
– 4 large flour tortillas
– 1 cup cooked rice (white or Mexican)
– 1 can (10 oz) nacho cheese sauce
– 1 cup shredded cheddar cheese
– 1/2 cup sour cream
– Optional: diced tomatoes, shredded lettuce, and hot sauce for serving
– **Instructions**:
1. In a large skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
2. Add the taco seasoning and water to the skillet with the beef. Stir to combine and simmer for about 5 minutes, or until the sauce thickens.
3. Warm the flour tortillas in the microwave or on a skillet for about 30 seconds to make them pliable.
4. On each tortilla, spread a layer of cooked rice, followed by a generous portion of the seasoned beef mixture.
5. Pour some nacho cheese sauce over the beef and sprinkle with shredded cheddar cheese.
6. Add a dollop of sour cream in the center if desired.
7. Roll up each burrito by folding in the sides and rolling from the bottom up, securing all fillings inside.
8. To enhance the flavor and presentation, you can briefly grill the burritos on a skillet, seam side down, until crispy (about 2-3 minutes).
9. Serve warm with optional toppings such as diced tomatoes, shredded lettuce, and hot sauce. Enjoy your homemade Beefy Melt Burrito!
Key Ingredients & Substitutions
Ground Beef: The star of the show! If you’re looking for a healthier option, ground turkey or chicken work well too. You can also go meatless with lentils or black beans for a vegetarian version.
Taco Seasoning: You can use store-bought packets, but I love making my own for better flavor control. Just mix chili powder, cumin, garlic powder, and paprika. It’s easy and you can adjust the spices to your taste!
Cheddar Cheese: Shredded cheddar gives great flavor and melts well. If you want something a bit different, try pepper jack for a little kick, or even a plant-based cheese if you’re dairy-free.
Flour Tortillas: While large flour tortillas are classic, you can switch them for whole wheat or corn tortillas if you prefer. Just remember, corn tortillas are more delicate, so roll gently!
Optional Garnishes: Personalize your burrito with diced tomatoes, onions, or jalapeños for extra freshness and flavor. Avocado or guacamole is also a fantastic addition!
How Do You Get the Burrito to Hold Together Without Making a Mess?
Wrapping a burrito can be tricky, but here are some tips to make it easier and mess-free. Start with warm tortillas; this makes them more flexible. Place your filling in the center, leaving enough space on the sides to fold.
- Fold the sides in over the filling first.
- Then, fold the bottom up and roll tightly towards the top.
- Ensure the seams are tucked in while rolling to help seal it.
For extra security, you can toast the seam down first. This adds crispy texture and keeps everything together. Enjoy your burrito without the mess!
How to Make Taco Bell Copycat Beefy Melt Burrito
Ingredients You’ll Need:
For the Filling:
- 1 pound ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded cheddar cheese
- 1/2 cup nacho cheese sauce
- 1 cup Fritos corn chips (optional)
For Assembling:
- 4 large flour tortillas
- 1 tablespoon olive oil (for cooking)
- 1 cup sour cream
Optional Toppings:
- Diced tomatoes
- Diced onions
- Sliced jalapeños
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. The process is simple and fun! Once you have everything ready, you’ll have delicious burritos ready to enjoy in no time!
Step-by-Step Instructions:
1. Prepare the Ground Beef:
Start by heating the olive oil in a large skillet over medium heat. Once hot, add the ground beef. Use a spatula to break the beef apart as it cooks. Keep cooking until the beef is browned throughout and no longer pink. If there’s a lot of grease, carefully drain the excess fat.
2. Season the Beef:
Once the beef is browned, sprinkle the taco seasoning over the cooked meat. Add 2/3 cup of water and lightly stir to mix everything together. Let this simmer for about 5 minutes. This will help the flavors blend, and the mixture should thicken a little. After 5 minutes, take it off the heat.
3. Warm the Rice:
If your rice isn’t already cooked, now is the time to do it. Just follow the instructions on the package. Once done, set it aside so it’s ready for the next step.
4. Assemble the Burrito Filling:
In a mixing bowl, combine the cooked rice, seasoned ground beef, shredded cheddar cheese, and nacho cheese sauce. Stir everything together until well mixed. This filling is going to be delicious!
5. Warm the Tortillas:
Take your flour tortillas and warm them up. You can do this in a dry skillet over low heat or pop them in the microwave for about 10-15 seconds. Warming makes them soft and easy to wrap around the filling.
6. Fill the Burritos:
For each tortilla, place a generous scoop of the beef and rice mixture right in the center. Add a dollop of sour cream on top, and if you like a crunch, sprinkle on some Fritos corn chips (if using).
7. Wrap the Burritos:
To wrap the burritos, fold the sides of the tortilla in over the filling, then roll from the bottom up to enclose everything inside. Make sure they’re nice and snug! Repeat this for all your tortillas.
8. Optional – Toast the Burritos:
If you want a crispy outside, place the wrapped burritos seam side down in the same skillet over medium heat. Toast them until golden brown on all sides—about 2-3 minutes should do it.
9. Serve:
Slice the burritos in half for easy serving. You can enjoy them with extra sour cream or your favorite salsa on the side. Sit back and savor your homemade Beefy Melt Burrito—so tasty and satisfying!
Can I Substitute Ground Turkey for Ground Beef?
Absolutely! You can use ground turkey for a lighter option. Just be sure to cook it thoroughly until it reaches an internal temperature of 165°F. You may want to add a bit more seasoning since turkey is milder in flavor compared to beef.
What If I Don’t Have Taco Seasoning?
No problem! If you don’t have taco seasoning, you can make a simple blend using 1 teaspoon chili powder, 1/2 teaspoon cumin, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and a pinch of salt. Mix these spices into the beef for a DIY taco flavor!
How Do I Store Leftover Burritos?
To store leftovers, wrap each burrito in plastic wrap or aluminum foil and place them in an airtight container. They will keep in the refrigerator for up to 3 days. You can reheat them in the microwave or wrap them in foil and warm them in the oven at 350°F until heated through.
Can I Add Other Vegetables to the Burrito Filling?
Definitely! Feel free to add chopped bell peppers, black beans, or corn to the filling for extra nutrients and flavor. Just sauté any raw veggies in the skillet with the beef before adding the seasoning to ensure they’re cooked through!
