These sweet blueberry biscuits are fluffy and full of juicy blueberries that burst in your mouth! They make the perfect treat for breakfast or a snack.
Honestly, I can’t resist the delicious smell of these biscuits baking. They disappear quickly in my house, and I’m often left wishing I had made a double batch! 😋
What I love most is how easy they are to whip up. Just mix, scoop, and bake! Pair them with some butter or jam for an extra tasty touch!
Key Ingredients & Substitutions
All-Purpose Flour: This is the base for the biscuits, providing structure. If you’re gluten-free, try using a gluten-free all-purpose blend. I find that these blends often work well in biscuit recipes.
Granulated Sugar: This sweetens your biscuits. If you want a healthier alternative, consider using coconut sugar or honey. Just remember to adjust for liquid content if you use honey.
Unsalted Butter: Cold butter is key for flaky biscuits. If you’re dairy-free, coconut oil or a vegan butter substitute can work well. Just make sure it’s cold!
Buttermilk: This adds moisture and tenderness. You can make a quick substitute by mixing 3/4 cup milk with 1 tablespoon of vinegar or lemon juice and letting it sit for a few minutes.
Blueberries: Fresh blueberries are the star of this recipe, but frozen blueberries are a great substitute. Just toss them in a little flour before folding them into the dough to prevent color bleed.
How Can I Make Sure My Biscuits Are Flaky?
Getting those perfect flaky layers in biscuits is all about the butter. Here’s how to do it:
- Keep your butter very cold. You can even pop it in the freezer for a few minutes before cubing.
- Use a pastry cutter or your fingers to blend the butter into the flour until it looks like coarse crumbs. Don’t overmix—some small chunks of butter should remain!
- When incorporating the liquids, mix just until combined. Overmixing will lead to tough biscuits instead of light and flaky ones.
Also, when you’re patting the dough down, it’s better to use a light touch rather than rolling it out too thin. Pat it down to about 1 inch thick for the best rise. Enjoy making your sweet blueberry biscuits!
How to Make Sweet Blueberry Biscuits?
Ingredients You’ll Need:
For the Biscuits:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 3/4 cup buttermilk
- 1 cup fresh or frozen blueberries
- 1 teaspoon vanilla extract
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
How Much Time Will You Need?
This recipe will take you about 10 minutes to prepare and 15-18 minutes to bake. In total, you can expect to spend around 30 minutes to enjoy your delicious blueberry biscuits!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper to prevent the biscuits from sticking. This will make cleanup a breeze!
2. Mix Dry Ingredients:
In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Whisk them together well so that the ingredients are evenly mixed.
3. Add Butter:
Next, add the cold, cubed butter to your dry mixture. Using a pastry cutter or your fingers, mix it in until the mixture looks like coarse crumbs—this adds a nice flakiness to your biscuits!
4. Combine Wet Ingredients:
Pour in the buttermilk and vanilla extract. Stir gently until everything is just combined. Remember, don’t overmix; it’s okay if there are a few lumps.
5. Fold in the Blueberries:
Now, carefully fold in the blueberries, being gentle so they don’t get squished. You want to keep those lovely berries whole for bursts of flavor!
6. Shape the Dough:
Turn the dough out onto a floured surface. Pat it down until it’s about 1 inch thick—this will help your biscuits rise nicely!
7. Cut the Biscuits:
Use a biscuit cutter to shape your biscuits. Place them on the prepared baking sheet. Don’t forget to re-roll any scraps to cut out more biscuits!
8. Bake:
Pop the baking sheet into your preheated oven and bake for 15-18 minutes, or until they turn a lovely golden brown on top. You’ll love the sweet aroma filling your kitchen!
9. Prepare the Glaze:
While your biscuits are baking, whisk together the powdered sugar and milk in a small bowl until smooth. This will create a deliciously sweet drizzle for your biscuits.
10. Drizzle and Serve:
Once the biscuits are done, take them out of the oven and let them cool slightly. Drizzle the glaze over the warm biscuits and top with extra blueberries if you like. Serve them warm and enjoy every bite!
Can I Use Frozen Blueberries Instead of Fresh?
Absolutely! If using frozen blueberries, there’s no need to thaw them beforehand. Just fold them into the dough while still frozen; this helps prevent them from bleeding into the dough too much and keeps your biscuits looking beautiful!
What Can I Substitute for Buttermilk?
If you don’t have buttermilk on hand, you can easily make a substitute by mixing 3/4 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5-10 minutes until it thickens slightly before adding it to your dough.
How to Store Leftover Biscuits?
To store any leftovers, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them for up to 2 months. Just make sure to wrap them tightly in plastic wrap and foil before placing them in the freezer!
Can I Make These Biscuits Ahead of Time?
Yes, you can prepare the dough ahead of time! Shape the biscuits and place them on a baking sheet, then cover and refrigerate overnight. When you’re ready to bake, just pop them in the oven directly from the fridge, adding a couple of extra minutes to the baking time if needed.
