These strawberry brownies are a fun twist on the classic treat! They are rich and fudgy, packed with fresh strawberries that add a burst of fruity goodness. Yum!
When you take a bite, the chocolate meets the sweet strawberries in a perfect play of flavors. I love serving these warm with a scoop of vanilla ice cream—heavenly! 🍓🍫
Key Ingredients & Substitutions
Fresh Strawberries: Pureed strawberries are the star of these brownies, adding natural sweetness and flavor. If strawberries are out of season, you can use strawberry puree from the store or even swap in other berries like raspberries or blueberries for a different twist.
Unsalted Butter: Melt this for a rich and fudgy texture. If you need a dairy-free option, coconut oil or any vegetable oil works well. Just make sure it’s melted too.
Sugar: Granulated sugar is used to sweeten the brownies, but you can use coconut sugar or brown sugar for a hint of caramel flavor. Keep in mind that brown sugar might add a little moisture.
Eggs: They help bind everything together. If you’re looking for an egg substitute, try 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).
All-Purpose Flour: This gives structure to the brownies. If you need gluten-free options, use a 1:1 gluten-free flour blend or almond flour for a nutty flavor.
How Can I Ensure My Brownies Are Baked to Perfection?
Baking brownies may seem easy, but getting them just right can be a challenge. To ensure they’re moist and fudgy, follow these steps:
- Use an oven thermometer to ensure the correct temperature; ovens can vary.
- When checking for doneness, insert a toothpick into the center. It should come out mostly clean; a few moist crumbs are ideal.
- Avoid over-mixing the batter once you add the flour to keep the brownies tender.
- Let them cool in the pan before cutting for cleaner edges.
How to Make Strawberry Brownies?
Ingredients You’ll Need:
For the Brownies:
- 1 cup fresh strawberries, pureed
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
For the Glaze:
- 1/2 cup powdered sugar
- 2 tablespoons milk
Optional Garnish:
- Extra strawberries for garnish
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake. After baking, allow the brownies to cool for about 10 minutes before icing them. A total of approximately 45-50 minutes from start to finish, and you’ll have delicious Strawberry Brownies!
Step-by-Step Instructions:
1. Preheat and Prepare the Pan:
First, preheat your oven to 350°F (175°C). Grab a 9×9-inch baking pan and grease it lightly to prevent the brownies from sticking.
2. Mix the Wet Ingredients:
In a large mixing bowl, pour in the melted butter and granulated sugar. Mix them together until they are well combined and smooth. Next, add the eggs one by one, mixing well after each one. Don’t forget to stir in the vanilla extract for that lovely flavor!
3. Add the Strawberries:
Gently fold the pureed strawberries into the wet mixture. Make sure it’s mixed evenly so every bite has that fresh strawberry goodness.
4. Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture into the strawberry mixture, stirring gently until everything is combined. Be careful not to overmix—just mix until you don’t see any dry flour!
5. Bake the Brownies:
Now, pour the brownie batter into your prepared baking pan and spread it out evenly. Put it in the oven and bake for about 25-30 minutes. To check if they’re done, stick a toothpick in the center; a few moist crumbs sticking to it means they’re just right!
6. Prepare the Glaze:
While your brownies are baking, let’s make the glaze. In a small bowl, mix the powdered sugar with the milk until it’s smooth. This will be the sweet topping for your brownies!
7. Cool and Glaze the Brownies:
Once the brownies are out of the oven, let them cool in the pan for about 10 minutes. Then, drizzle that delicious glaze over the top. Let the brownies cool completely in the pan before cutting them into squares.
8. Serve and Enjoy:
You can garnish your brownies with extra strawberries if you like. Now it’s time to serve and enjoy your delightful Strawberry Brownies! They’re sure to be a hit!
Can I Use Frozen Strawberries Instead of Fresh?
Yes, you can use frozen strawberries! Just be sure to thaw them first and drain any excess liquid so that your brownies don’t turn out too wet. A quick way to thaw them is to leave them in the fridge overnight or microwave them for a short time. Mash them up to achieve a puree consistency before adding to the batter.
How to Store Leftover Brownies?
To store your leftover brownies, place them in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. For even longer storage, wrap them tightly in plastic wrap and freeze. Thaw at room temperature when you’re ready to enjoy!
Can I Substitute the All-Purpose Flour?
Absolutely! You can substitute the all-purpose flour with gluten-free flour or almond flour if you prefer a gluten-free option. Be aware that the texture may vary slightly, so it might help to add a pinch more baking powder to ensure proper rise.
Could I Add Chocolate Chips or Nuts to the Brownies?
Yes, you can definitely fold in some chocolate chips or chopped nuts for added texture and flavor! Add about 1/2 to 3/4 cup of your favorite mix-ins to the batter right before pouring it into the baking pan. Just make sure to adjust the baking time if you’re adding a lot of ingredients to the mix.
