These smoky roasted sweet potatoes are a perfect side dish for any meal! They’re crispy on the outside and soft inside, balanced with a yummy kick from chipotle mayo.
Honestly, who can resist that spicy mayo? I love dipping my sweet potato fries in it—pure joy in every bite! 🍠❤️
Making these is a breeze. Just toss the sweet potatoes in some spices, roast them until golden, and whip up the mayo. Quick and delicious!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Try to pick firm, vibrant-colored sweet potatoes. If you can’t find them, yams or butternut squash could work as alternatives, although the flavor will be slightly different.
Olive Oil: This helps to crisp the sweet potatoes. If you’re looking for a lighter option, use avocado oil. For a different flavor, try coconut oil, but be aware that it may change the taste of the dish.
Smoked Paprika: This spice gives the sweet potatoes their smoky flavor. If you’re out, regular paprika with a touch of liquid smoke can serve as a good substitute. I also love using chipotle powder for an extra kick!
Mayonnaise: Standard mayo works best for the chipotle mayo. If you want a healthier twist, consider Greek yogurt or a vegan mayo. Just remember that the flavor may vary a bit.
How Can I Ensure My Sweet Potatoes Become Crispy?
The secret to crispy sweet potatoes lies in preparation and cooking technique. Follow these simple steps for the best results:
- Make sure to cut your sweet potatoes into evenly sized wedges for consistent cooking.
- Coat them well with olive oil; this helps them crisp up nicely.
- Don’t overcrowd the baking sheet! Space helps each piece roast rather than steam.
- Turn them halfway through roasting. This ensures both sides get that golden-brown crunch.
- Consider using a convection setting if your oven has one, as it promotes even cooking.
Smoky Roasted Sweet Potatoes with Chipotle Mayo
Ingredients You’ll Need:
For the Roasted Sweet Potatoes:
- 3 large sweet potatoes, peeled and cut into wedges
- 3 tablespoons olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For the Chipotle Mayo:
- 1 cup mayonnaise
- 2-3 chipotle peppers in adobo sauce (adjust based on desired spice level)
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon lime juice
- Salt to taste
How Much Time Will You Need?
This delicious dish will take about 10 minutes to prepare and around 30 minutes to roast, giving you a total time of about 40 minutes. Perfect for a tasty side or snack!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This will ensure that your sweet potatoes get nice and crispy while they roast.
2. Prepare the Sweet Potatoes:
In a large bowl, mix together the cut sweet potatoes with olive oil, smoked paprika, garlic powder, onion powder, salt, and pepper. Use your hands or a spoon to toss everything together until all the sweet potatoes are well coated with the yummy spices.
3. Roast the Sweet Potatoes:
Spread the sweet potatoes out in a single layer on a baking sheet. Make sure they’re not crowded, so they can roast evenly. Place them in the preheated oven and roast for about 25-30 minutes. Be sure to turn them halfway through cooking to get them golden brown and crispy on all sides!
4. Make the Chipotle Mayo:
While the sweet potatoes are roasting, it’s time to whip up the chipotle mayo! In a small bowl, combine the mayonnaise, chipotle peppers, adobo sauce, lime juice, and a pinch of salt. Mix everything together until it’s nice and smooth. Feel free to taste and adjust the flavors if you need a little more spice!
5. Serve and Enjoy:
Once the sweet potatoes are done roasting, take them out of the oven and let them cool for a few minutes. Then, serve the smoky sweet potatoes on a platter, drizzling the chipotle mayo generously over the top. Don’t forget to sprinkle some fresh chopped parsley on for a pop of color!
6. Extra Mayo for Dipping:
Enjoy these warm, and if you like, serve some extra chipotle mayo on the side for dipping. You’ll love the flavor!
Can I Use Other Types of Potatoes for This Recipe?
While sweet potatoes are ideal for this recipe due to their natural sweetness and creamy texture, you can use other types like Yukon Gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type and size of the potatoes, so check for tenderness as they roast!
What Can I Substitute for Mayonnaise in the Chipotle Mayo?
If you’re looking for a healthier option or a dairy-free alternative, you can substitute mayonnaise with Greek yogurt or a vegan mayo. Greek yogurt will give you a tangy flavor, while vegan mayo keeps the creaminess without the eggs.
How Should I Store Leftover Sweet Potatoes and Chipotle Mayo?
Store any leftover roasted sweet potatoes in an airtight container in the fridge for up to 3 days. For the chipotle mayo, keep it refrigerated in a sealed container for up to a week. To reheat the sweet potatoes, warm them in the oven or microwave, adding a splash of olive oil to restore some moisture!
Can I Make the Chipotle Mayo Spicier?
Absolutely! If you prefer a spicier mayo, you can add more chipotle peppers or a dash of hot sauce to taste. For less heat, consider using just the adobo sauce or removing some of the peppers. Always taste as you go to achieve your desired spice level!
