These savory sweet potatoes are packed with tasty parmesan and fresh herbs. They’re crispy on the outside and soft on the inside—who could resist that? It’s a side dish that steals the spotlight!
I love having these at dinner because they pair well with just about anything. Plus, your kitchen will smell amazing while they’re baking! Just try not to nibble too many before serving. 😉
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish, bringing sweetness and creaminess. If you can’t find sweet potatoes, butternut squash or regular potatoes could work as alternatives, though they will change the flavor.
Olive Oil: I love olive oil for its rich flavor, but feel free to use avocado oil or melted coconut oil. Both can handle high heat and add their unique twist to the dish.
Garlic & Onion Powder: I like using these for convenience and a hint of flavor. If you prefer fresh, one clove of minced garlic and half an onion (diced) can substitute well; just add them before tossing with the sweet potatoes.
Herbs: Thyme and rosemary are perfect partners for sweet potatoes, but you can also use Italian seasoning or even fresh herbs like parsley or basil for freshness.
Parmesan Cheese: Parmesan adds a nice umami flavor. If you’re looking for a dairy-free option, try nutritional yeast for a cheesy flavor, or use vegan Parmesan for a similar texture.
How Do I Get the Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes is all about getting that perfect balance of tenderness and golden-brown edges. Here’s how to do it:
- Start with evenly sized cubes to ensure they cook at the same rate.
- Make sure to preheat your oven fully before placing the sweet potatoes inside. This helps them roast, not steam.
- Spread the cubes out in a single layer on your baking sheet. Overcrowding will lead to steaming, not roasting.
- Stir them halfway through cooking to let all the sides get some love from the heat.
- Watch for that golden color and fork-tender texture; this typically takes about 25-30 minutes.
How to Make Savory Sweet Potatoes with Parmesan and Herb
Ingredients You’ll Need:
For the Sweet Potatoes:
- 2 large sweet potatoes, peeled and diced into 1-inch cubes
- 3 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon smoked paprika
- Salt and pepper to taste
For the Topping:
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
How Much Time Will You Need?
This recipe takes about 10 minutes for preparation and around 30-35 minutes for roasting. So, in total, you’ll need about 45 minutes to make these delicious savory sweet potatoes!
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, preheat your oven to 425°F (220°C). This will make sure it’s nice and hot when your sweet potatoes go in.
2. Prepare the Sweet Potatoes:
In a large bowl, toss your diced sweet potatoes with olive oil, garlic powder, onion powder, dried thyme, dried rosemary, smoked paprika, salt, and pepper. Mix them well so every piece is coated with those yummy seasonings!
3. Spread on a Baking Sheet:
Next, line a baking sheet with parchment paper. Spread the sweet potato mixture out in a single layer on the sheet. This helps them roast evenly!
4. Roast in the Oven:
Roast your sweet potatoes in the preheated oven for about 25-30 minutes. Make sure to stir them halfway through to ensure they cook evenly and get that lovely golden color.
5. Add Parmesan Cheese:
Once the sweet potatoes are tender and golden, take the baking sheet out of the oven. Sprinkle the grated Parmesan cheese all over the hot sweet potatoes. Pop it back in the oven for another 5 minutes, or until the cheese is melted and a bit crispy.
6. Cool and Garnish:
After baking, let the sweet potatoes cool for just a minute before transferring them to a serving dish. Don’t forget to sprinkle some fresh chopped parsley on top for a nice touch!
7. Serve and Enjoy!
These savory sweet potatoes make a fantastic side dish! Serve them warm, and enjoy every delicious bite!
Can I Use Other Types of Potatoes?
Absolutely! While sweet potatoes bring a unique sweetness, you can substitute them with regular white or Yukon gold potatoes. Just keep in mind that cooking times may vary slightly; they might take a bit longer to become tender.
How to Store Leftovers
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, spread them out on a baking sheet and warm in a 350°F (175°C) oven for about 10-15 minutes, or until heated through. This will help maintain their crispy texture!
Can I Make This Dish Ahead of Time?
Yes! You can prepare the sweet potato mixture ahead of time. Toss the sweet potatoes with oil and spices, then store them in the fridge for up to 24 hours before roasting. Just add a few extra minutes to the roasting time if starting from cold.
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a dairy-free option or simply don’t have Parmesan, try nutritional yeast for a cheesy flavor, or use a different cheese like feta or cheddar. Just remember that these will alter the final taste slightly, so choose one that pairs well with the herbs!
