Tasty French Dip Sliders are little sandwiches filled with juicy roast beef and melted cheese, all nestled in soft rolls. You get to dip them in a warm, flavorful broth!
These sliders are perfect for parties or game days. Who doesn’t love a mini sandwich that you can dunk? I like making a big batch so I can share, but honestly, I might keep them all to myself! 😂
Key Ingredients & Substitutions
Slider Rolls: I love using Hawaiian rolls for their sweet flavor, but any soft, slightly sweet rolls work nicely. You can swap them for mini baguettes or dinner rolls if needed, just check that they can hold fillings well.
Roast Beef: Thinly sliced roast beef is essential for that classic French dip taste. You can use deli meats like roast beef or even leftovers from a Sunday roast. Turkey or chicken can work for a lighter option!
Provolone Cheese: Provolone gives a nice creamy texture. If you’re not a fan, mozzarella is an excellent alternative. For a sharper taste, try Swiss or even cheddar, although cheddar will change the flavor profile a bit.
Caramelized Onions: While optional, they add a rich sweetness. If you want to skip them, sautéed mushrooms can provide a similar depth. You can also use store-bought onions if you’re short on time.
Beef Broth: This is for dipping so use any beef broth you have. If you’re looking for a vegetarian option, vegetable broth works too, just keep in mind it’ll change the flavor a bit.
How Do I Get My Cheese Perfectly Melted and Top Golden Brown?
To achieve that golden brown top and well-melted cheese, it’s all about timing and temperature. Start by covering the sliders with foil. This keeps moisture in so the cheese can melt evenly. Remove the foil halfway through baking to let the top crisp up.
- Preheat the oven to 350°F (175°C).
- Bake covered for about 15 minutes to ensure the cheese melts.
- Then, uncover and bake for an additional 10-15 minutes until golden brown.
Keep an eye on the sliders; ovens can vary! Take them out when they look delightful and bubbly. Letting them cool a bit makes slicing easier too! Enjoy your sliders warm and cheesy!
How to Make Tasty French Dip Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider rolls (Hawaiian rolls or similar)
- 1 pound thinly sliced roast beef
- 1 cup provolone cheese, shredded
- 1/2 cup caramelized onions (optional)
For the Butter Mixture:
- 1/4 cup unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
For Dipping:
- 1 cup beef broth (for dipping)
How Much Time Will You Need?
This recipe will take around 35-40 minutes in total. You’ll need about 10 minutes to prepare everything and then about 25 minutes to bake the sliders. Easy and tasty for gatherings or a cozy meal at home!
Step-by-Step Instructions:
1. Preheat and Prepare the Baking Dish:
Start by preheating your oven to 350°F (175°C). While the oven is warming up, take a large baking dish and grease it lightly to prevent sticking. This is where all the deliciousness will happen!
2. Prepare the Sliders:
Take the slider rolls and slice them in half horizontally, making sure to keep them connected. Place the bottom half of the rolls in the greased baking dish. Don’t worry about them being perfect; they’ll be tasty!
3. Layer the Delicious Filling:
Now it’s time to layer! Evenly spread the thinly sliced roast beef over the bottom half of the rolls. Then, sprinkle the shredded provolone cheese on top. If you’re using caramelized onions, add them now, too. Finally, place the top halves of the rolls back on.
4. Make the Flavorful Butter Mixture:
In a small bowl, combine the melted butter, garlic powder, Worcestershire sauce, Dijon mustard, and some salt and pepper. Mix well until everything is combined. This will add a wonderful flavor to your sliders!
5. Brush and Bake:
Generously brush the butter mixture over the tops of the slider rolls. Don’t be shy; the more flavor, the better! Cover the baking dish with aluminum foil, then pop it in the oven. Bake for about 15 minutes.
6. Finish Baking for that Golden Top:
After 15 minutes, carefully remove the foil and let the sliders bake for another 10-15 minutes. You’re looking for a golden brown top and melted cheese. It smells heavenly!
7. Prepare the Dipping Broth:
While the sliders are finishing up, take a small saucepan and heat the beef broth over medium heat. This will be your tasty dipping sauce.
8. Serve and Enjoy:
Once baked, remove the sliders from the oven and let them cool for a few minutes. Then slice each slider apart. Serve them warm with a little bowl of the heated beef broth for dipping. Enjoy your scrumptious Tasty French Dip Sliders!
Can I Use Different Types of Cheese?
Absolutely! While provolone is traditional, you can easily substitute with Swiss, mozzarella, or cheddar cheese. Just ensure the cheese melts well to give you that delicious gooey texture!
What If I Don’t Have Roast Beef?
No worries! You can use thinly sliced turkey, ham, or even a plant-based meat alternative for a tasty twist. Just be mindful of the flavoring and seasoning—you might want to adjust the Worcestershire sauce and mustard accordingly to enhance the new protein choice.
How Can I Store Leftover Sliders?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes, or until warmed through. A splash of beef broth can help revitalize the moisture!
Can I Prepare These Sliders Ahead of Time?
Yes, you can prepare the sliders up to the point of baking! Assemble them in the baking dish, cover tightly with aluminum foil, and refrigerate for up to 24 hours. Just bake straight from the fridge, adding an extra few minutes to the baking time if needed.
