This roasted pineapple is a sweet treat, drizzled with honey and a hint of cinnamon. It’s perfect for a sunny day or as a fun dessert!
Honestly, who knew pineapple could taste even better? I love adding a scoop of vanilla ice cream on top when serving. It’s like a tropical party on your plate! 🍍
Key Ingredients & Substitutions
Pineapple: Choose a ripe pineapple for the best flavor. Look for one that has a sweet aroma and gives slightly when pressed. If fresh pineapple isn’t available, canned pineapple can work too, but be sure to use the unsweetened variety.
Honey: Honey adds sweetness and pairs wonderfully with cinnamon. If you’re looking for alternatives, try maple syrup or agave nectar for a different twist. Each will give a unique taste while keeping that sweetness.
Cinnamon: Ground cinnamon adds warmth and spice. If you want to switch things up, try using pumpkin pie spice or even a touch of vanilla extract instead for a nice flavor variation.
Butter: While it adds richness to the glaze, it’s optional. If you want to keep it dairy-free, you can skip it or use coconut oil, which complements the pineapple nicely.
Mint: Fresh mint makes a lovely garnish and adds a refreshing touch. If mint isn’t available, try basil or simply skip the garnish altogether.
How Do You Grill Pineapple Perfectly?
Grilling pineapple can be tricky but rewarding for great caramelized flavors. Here are some tips to ensure your pineapple turns out perfect:
- Make sure your grill is preheated well; around 400°F (200°C) works best.
- Cut the pineapple into even slices (about 1/2-inch thick) so they cook uniformly.
- Brush the glaze generously; this will enhance flavor and create caramelization.
- Grill for 3-5 minutes per side. Look for those nice grill marks to know it’s perfectly cooked.
- Don’t forget to drizzle leftover glaze on top after grilling for added taste.
Following these steps will help you get that sweet, slightly charred flavor that makes this dish so delicious!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon butter (optional, for additional richness)
- Pinch of salt
- Fresh mint leaves (for garnish, optional)
How Much Time Will You Need?
This delicious roasted pineapple recipe requires about 10 minutes of preparation time and an additional 10-15 minutes for cooking, totaling around 25 minutes. It’s quick and delightful, making it perfect for a dessert or side dish!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Start by preheating your grill or oven to medium-high heat. Aim for around 400°F (200°C) to get the best grill marks on your pineapple.
2. Prepare the Pineapple:
Take your ripe pineapple and carefully cut off the top and bottom ends. Then, stand the pineapple upright and slice off the skin. Cut the pineapple into 1/2-inch thick rings or wedges—whichever you prefer. Just make sure they are thick enough to stay together while cooking!
3. Make the Honey Cinnamon Glaze:
In a small bowl, mix together the honey, ground cinnamon, and a pinch of salt. If you want a richer glaze, melt the butter and stir it into the mixture.
4. Grill the Pineapple:
Place the pineapple slices on the grill or in a grill basket. Generously brush the honey cinnamon glaze over the slices, making sure to coat them nicely.
5. Cooking Time:
Grill the pineapple for about 3-5 minutes on each side. Keep an eye out for those beautiful grill marks! You want the pineapple to be slightly caramelized and warmed through.
6. Final Touches:
Once cooked, take the pineapple off the heat. Drizzle any leftover honey cinnamon glaze over the top to enhance the flavor.
7. Garnish and Serve:
For a lovely finishing touch, add fresh mint leaves on top if you’d like. Serve the roasted pineapple warm, either as a delicious dessert or a sweet side dish. Enjoy every bite!
Happy cooking! Your roasted pineapple with honey cinnamon glaze is sure to impress!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple slices, but be sure to choose ones in juice or water instead of syrup. Drain them well to avoid excess liquid. Grill them for slightly less time, around 1-2 minutes per side, just enough to get those nice grill marks without turning mushy.
How Can I Make This Recipe Vegan?
To make this roasted pineapple with honey cinnamon glaze vegan, simply substitute the honey with maple syrup or agave nectar. Both options maintain the sweetness and flavor while keeping it plant-based!
What’s the Best Way to Store Leftovers?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold or quickly reheat it in the microwave or on a skillet over low heat. Just be careful not to overheat, as it can become mushy.
Can I Add Other Spices to the Glaze?
Absolutely! Feel free to experiment by adding a pinch of nutmeg, allspice, or even a dash of vanilla extract to the glaze for an extra layer of flavor. Just remember to keep the balance so that the cinnamon still shines through!
