This roasted pineapple with honey and cinnamon glaze is a sweet and simple treat! The juicy pineapple gets caramelized and delicious with a warm, sticky glaze that’s hard to resist.
Honestly, it feels like a tropical vacation on a plate! I love serving it warm as a fun dessert or a topping on yogurt. It’s like sunshine in every bite! 🍍✨
Key Ingredients & Substitutions
Pineapple: A ripe pineapple is essential for this recipe, offering natural sweetness and juicy texture. If you can’t find a fresh one, canned pineapple slices can be used, but fresh has a superior flavor.
Honey: Honey adds sweetness and helps in caramelizing the pineapple. If you’re vegan, opt for maple syrup or agave syrup. Both will give a similar syrupy finish.
Cinnamon: Ground cinnamon is key for adding warmth to the glaze. If you want a twist, try nutmeg or chai spice for a different flavor without overpowering the dish.
Butter: Unsalted butter enhances richness. For a diary-free substitute, use coconut oil or a dairy-free margarine which would work well too.
Mint: Fresh mint elevates the dish with a burst of freshness. If you don’t have fresh mint, feel free to skip it or use a sprinkle of dried mint as an alternative.
How Do I Perfectly Cut and Prepare the Pineapple?
Cutting a pineapple can be tricky if you’re not familiar. Start safely by slicing off both ends to create a stable base. Then, stand it upright and use a sharp knife to carefully slice down the sides, following the curve of the fruit. Remove any “eyes” you see.
- After peeling, cut the pineapple into thick slices (about 1 inch). Try to keep them even for consistent grilling.
- Don’t forget to core the slices! A small round cookie cutter or just a knife will do the trick.
Following these tips will not only make your pineapple ready for grilling but will also help you enjoy the process more! Happy cooking!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
- 1 whole ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- Pinch of salt (optional)
- Mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful dish takes around 10 minutes to prepare and about 8-10 minutes to grill. In total, plan for about 20 minutes to create this tasty roasted pineapple treat!
Step-by-Step Instructions:
1. Preparing the Grill:
Start by preheating your grill to medium-high heat. This will help get those beautiful grill marks on your pineapple slices!
2. Slicing the Pineapple:
Carefully remove the top and bottom from the pineapple using a sharp knife. Stand the pineapple upright and slice off the skin, making sure to cut away any “eyes.” Cut the pineapple into thick slices, about 1 inch wide. Don’t forget to remove the core from each slice—it’s tough and not very tasty!
3. Making the Honey Cinnamon Glaze:
In a small bowl, whisk together the honey, ground cinnamon, melted butter, and a pinch of salt (if you’re using it). Mix until everything is well combined and smooth. This glaze will add a sweet and warm flavor to your pineapple!
4. Glazing the Pineapple:
Take your honey cinnamon glaze and brush it generously over both sides of each pineapple slice. Make sure to coat them well so they’ll become nice and flavorful when grilled!
5. Grilling the Pineapple:
Now it’s time to grill! Place the pineapple slices carefully on the preheated grill. Grill them for about 3-4 minutes on each side, or until you see lovely grill marks and the pineapple starts to caramelize. The sweet smell will fill the air!
6. Adding the Final Touch:
Once grilled, take the pineapple slices off the grill and drizzle any leftover glaze over the top. This extra glaze will make them even more delicious!
7. Serving:
Serve your warm roasted pineapple slices right away, garnished with fresh mint leaves if you like. Enjoy every sweet, juicy bite of your heavenly treat!
Can I Use Maple Syrup Instead of Honey?
Absolutely! Maple syrup can be a delicious alternative to honey in this recipe. Just use the same amount (1/4 cup) and whisk it together with the cinnamon and butter as you would with honey.
What if I Don’t Have a Grill?
No problem! You can roast the pineapple in the oven. Preheat your oven to 400°F (200°C), place the glazed pineapple slices on a baking sheet lined with parchment paper, and roast for 15-20 minutes, flipping halfway through, until caramelized.
How to Store Leftovers?
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days. You can enjoy them cold or reheat them in the microwave for a few seconds to warm them up again!
Can I Add Other Spices to the Glaze?
Definitely! Feel free to get creative. Adding a pinch of nutmeg or ginger can enhance the flavor profile. Just adjust according to your taste and enjoy experimenting with your glaze!
