This roasted pineapple is a sweet treat that’s super easy to make! The honey-cinnamon glaze adds a warm and cozy flavor that makes every bite delightful. Perfect for any occasion!
I love serving this warm with ice cream on the side. It’s a fun way to jazz up your dessert, plus who doesn’t enjoy a little tropical twist? 🍍✨
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the sweetest flavor. If you can’t find fresh, canned pineapple works too—just ensure it’s packed in juice, not syrup. Fresh gives a better texture and taste, but it’s perfectly fine to use canned in a pinch.
Honey: Raw honey is my favorite for its pure flavor. If you need a vegan option, agave syrup or maple syrup are great alternatives that provide sweetness plus a little unique flavor.
Cinnamon: Ground cinnamon is essential here, but you can mix in some nutmeg for an exciting twist. If you have cinnamon sticks, you could steep them in the honey infusion instead of using ground cinnamon for a more intense flavor.
Butter: The butter is optional, but it adds a lovely richness. If you want a dairy-free option, try coconut oil or omit it altogether—there’s still plenty of flavor without it!
How Do I Grill Pineapple Perfectly?
Grilling pineapple can seem tricky, but it’s really straightforward! The key is to make sure your grill or oven is hot enough. This creates those beautiful caramelized grill marks and softens the fruit nicely.
- Preheat your grill or oven to a solid 400°F (200°C) for effective cooking.
- Brush both sides of the pineapple with melted butter for flavor and to prevent sticking.
- Grill each side for 3-4 minutes. Keep an eye on it so it doesn’t burn; you want it well-marked and tender, not charred.
Let the pineapple cool slightly before drizzling that delicious honey-cinnamon glaze on top. Enjoy the warm, sweet, and spicy flavors!
How to Make Roasted Pineapple With Honey Cinnamon Glaze
Ingredients You’ll Need:
For the Roasted Pineapple:
- 1 ripe pineapple, peeled and sliced into rings or wedges
- 1 tablespoon unsalted butter (optional, for brushing)
- A pinch of salt
For the Honey Cinnamon Glaze:
- 1/4 cup honey
- 1 teaspoon ground cinnamon
Optional Garnishes:
- Mint leaves
- Additional cinnamon
- Chopped nuts
How Much Time Will You Need?
This delicious roasted pineapple recipe takes about 10 minutes to prepare and 8 minutes to cook, making it a quick and tasty treat. In total, you’ll spend around 18 minutes from start to finish!
Step-by-Step Instructions:
1. Preheat Your Grill or Oven:
Begin by preheating your grill or oven to medium-high heat, which is about 400°F (200°C). This will ensure your pineapple gets that perfect roasted texture.
2. Make the Honey Cinnamon Glaze:
In a small saucepan over low heat, combine the honey, ground cinnamon, and a pinch of salt. Stir the mixture until it’s well blended and warmed through. Once it’s mixed nicely, remove it from heat and set it aside. This glaze will add sweetness and spiciness to your pineapple.
3. Prepare the Pineapple:
If you like, melt the tablespoon of butter and brush it over the pineapple slices. This is optional but will give extra flavor! Place the pineapple slices on the grill or a baking sheet if you’re using the oven.
4. Grill the Pineapple:
Place the pineapple slices on the grill and let them cook for about 3-4 minutes on each side. You want to see nice grill marks and make sure the pineapple is tender when you press on it.
5. Serve and Drizzle:
Once the pineapple is roasted, transfer it to a serving platter. Drizzle the warm honey cinnamon glaze generously over the roasted pineapple. This step is where the magic happens, as it makes your pineapple look and taste amazing!
6. Add Garnishes and Enjoy:
Serve your roasted pineapple immediately. If you want to make it even more special, you can garnish it with fresh mint leaves, a sprinkle of extra cinnamon, or some chopped nuts. Enjoy this delicious treat!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple! Just make sure to drain it well to avoid excess moisture. Since canned pineapple is softer than fresh, grill it for a shorter time, about 2-3 minutes on each side, to prevent it from falling apart.
How to Adjust the Sweetness of the Glaze?
If you prefer a less sweet glaze, reduce the amount of honey to 2 tablespoons. Additionally, you can balance the sweetness by adding a teaspoon of fresh lemon or lime juice to the honey-cinnamon mixture for a tangy flavor.
Can I Make This Recipe Vegan?
Absolutely! To make it vegan, simply omit the butter or substitute it with a plant-based option like coconut oil. The dish will still be delicious and fragrant without losing flavor!
How to Store Leftovers
Store any leftover roasted pineapple in an airtight container in the fridge for up to 3 days. You can reheat it gently in the microwave or serve it cold in a salad or as a topping for yogurt!
