This roasted pineapple is a sweet and tasty treat! With a drizzle of honey and a sprinkle of cinnamon, it becomes a warm, cozy dessert that can brighten up any day.
Honestly, it’s hard not to smile while enjoying this. I love serving it warm, maybe with a scoop of vanilla ice cream. Who can resist that combo? 🍦
Key Ingredients & Substitutions
Pineapple: Use a ripe medium pineapple for the best sweetness and juiciness. If fresh pineapple isn’t available, canned pineapple in juice can work, but it might lack the same depth of flavor.
Honey: Honey adds sweetness and helps the glaze stick. If you’re looking for a vegan option, try maple syrup or agave nectar as an alternative.
Cinnamon: Ground cinnamon is key for flavor here. You could substitute with pumpkin pie spice if you’re after a warmer flavor, but stick with cinnamon for the authentic taste.
Butter: The unsalted butter is optional, but I love it for extra richness. You can skip it to keep the dish lighter or use coconut oil for a subtle tropical flavor.
Lime Juice: Lime juice adds brightness and a hint of tang. If you’re out of limes, lemon juice can also work, or you can skip it altogether for a pure sweetness.
Fresh Mint: Mint is optional but brings freshness and color. If mint isn’t available, basil can add an unexpected twist.
How Do I Cut a Pineapple Properly?
Cutting a pineapple can seem tricky, but it’s easy once you know how! The key is to make it stable and remove all the skin and ‘eyes’ carefully.
- Start by cutting both the top and bottom off the pineapple. This creates a flat base to stand on.
- Stand the pineapple upright and slice downwards along the sides to remove the skin. Try to cut deep enough to eliminate the brown ‘eyes’ that are left.
- Once peeled, slice it into rounds or wedges that are about 1 inch thick.
Just remember to use a sharp knife for smooth cuts, and always keep your fingers safely out of the way!
How to Make Roasted Pineapple With Honey Cinnamon Glaze?
Ingredients You’ll Need:
- 1 medium ripe pineapple
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1 tablespoon unsalted butter (optional for extra richness)
- 1 tablespoon lime juice (optional for brightness)
- Pinch of salt (to enhance sweetness)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and around 8-10 minutes to grill. Total time comes to about 20 minutes. It’s a quick and easy dessert that’s bursting with flavor!
Step-by-Step Instructions:
1. Prepare the Pineapple:
Begin by cutting off the top and bottom of the pineapple, so it can stand upright on a cutting board. Next, carefully slice off the skin, making sure to remove the small brown ‘eyes’ that you see. Once the pineapple is peeled, cut it into either rings or wedges about 1 inch thick. These shapes will give you beautiful grill marks and make for easy serving.
2. Preheat the Grill:
Now, get your grill ready! Preheat it to medium-high heat. If you prefer using an oven, simply set it to broil. This step will ensure your pineapple grills evenly and gets that lovely caramelized flavor.
3. Make the Honey Cinnamon Glaze:
In a small bowl, combine the honey and ground cinnamon for a sweet glaze. Add in a pinch of salt to really enhance the sweetness. If you want an extra rich flavor, melt the unsalted butter and mix it into your glaze. For a hint of tang, squeeze in some lime juice and stir everything together until well combined.
4. Grill the Pineapple:
Take your prepared pineapple slices and place them on the grill. Let them cook for about 3-4 minutes on each side. You’ll know they’re ready when you see tasty grill marks, and the pineapple has become tender.
5. Apply the Glaze:
During the last minute of grilling, brush the honey cinnamon glaze generously over the pineapple. This will help caramelize the glaze and add a delightful sweetness as it cooks further.
6. Serve:
Once the pineapple is nicely grilled, remove it from the grill and arrange it on a serving platter. Drizzle any remaining glaze on top for an extra touch of sweetness and garnish with fresh mint leaves if you like. Enjoy your warm, sweet Roasted Pineapple with Honey Cinnamon Glaze as a delicious dessert or a fruity side dish!
Enjoy this delightful treat!
Can I Use Canned Pineapple Instead of Fresh?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple rings if necessary! Make sure to drain them well and pat them dry before grilling. Keep in mind that canned pineapple may not get the same caramelization as fresh, but it will still taste delicious.
Can I Make This Recipe Without Honey?
Absolutely! You can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for a sugar-free option, consider using a sugar substitute that measures like honey. Just adjust the amount to taste, as sweetness levels can vary.
What’s the Best Way to Store Leftover Grilled Pineapple?
Store leftover roasted pineapple in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in a skillet over low heat until heated through, or enjoy it cold in a fruit salad or smoothie!
Can I Use Other Spices Instead of Cinnamon?
Yes, you can definitely get creative! Try using nutmeg, allspice, or even ginger for a different flavor profile. Just be sure to adjust the amount to your taste, as these spices can be more potent than cinnamon.
