These Chicken Apple Sausage Appetizers are a fun twist on snacks! They’re juicy sausages mixed with sweet apples and topped with a sticky maple glaze that makes them hard to resist.
I love serving these at parties! They disappear quickly, and the sweet and savory flavors leave everyone asking for more. Pair them with toothpicks, and they’re ready to go! 🍏🌭
Key Ingredients & Substitutions
Chicken Apple Sausage: This is the star of the dish! I love the sweet and savory combo they provide. If you can’t find chicken apple sausage, try regular chicken sausage or turkey sausage for a similar texture. You could also use pork sausage or veggie sausage if you prefer.
Maple Syrup: Pure maple syrup brings a wonderful sweetness. If you’re looking for a substitute, you can use honey or agave nectar, but the flavor will slightly change. For a lower-calorie option, consider maple-flavored sugar-free syrup.
Dijon Mustard: It adds a nice tang. If you don’t have Dijon, yellow mustard will work too, though it’s milder. For a spicy kick, you could blend in some hot mustard or whole grain mustard for added texture.
Apple Cider Vinegar: Vinegar adds acidity that brightens the flavors. If you don’t have it, a splash of lemon juice or white wine vinegar can be used instead without losing too much character.
How Do I Get the Glaze Just Right?
Creating a perfect glaze is all about balancing flavors and achieving that nice thickness. After combining the glaze ingredients, follow these tips:
- Cook on medium heat first to combine all flavors, but once you add the sausages, turn the heat down to low to avoid burning the sweet maple syrup.
- Make sure to stir occasionally, which helps the sausages absorb the flavors and prevents sticking.
- Let it simmer until the glaze coats the sausages nicely—about 5-7 minutes should do the trick.
How to Make Chicken Apple Sausage Appetizers with Maple Glaze
Ingredients You’ll Need:
- For the Sausage:
- 1 pound chicken apple sausage, sliced into 1-inch pieces
- For the Maple Glaze:
- 1/2 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or fresh, if available)
- Salt and pepper to taste
- For Garnish:
- Fresh parsley, chopped
- Wooden skewers or toothpicks (for serving)
How Much Time Will You Need?
This recipe takes about 15 minutes to prepare and cook. Perfect for a quick appetizer that’s packed with flavor!
Step-by-Step Instructions:
1. Make the Maple Glaze:
In a medium bowl, whisk together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, dried thyme, salt, and pepper. Mix until everything is well combined and set it aside. This sweet and tangy glaze will add delicious flavor to the sausages!
2. Cook the Sausages:
Heat a large skillet over medium heat. Add the sliced chicken apple sausage to the skillet and sauté them for about 5 minutes, or until they start to brown nicely. Keep an eye on them to ensure they cook evenly!
3. Coat with Maple Glaze:
Once the sausages are browned, pour the maple glaze over them in the skillet. Lower the heat to low and let everything simmer for an additional 5–7 minutes. Stir occasionally, making sure the sausages get coated with the thickening glaze.
4. Prepare for Serving:
After simmering, take the skillet off the heat and let the sausages cool slightly. This will make them easier to handle. Then, transfer the glazed sausages to a serving platter.
5. Garnish and Serve:
Sprinkle the chopped fresh parsley over the top for a pop of color and flavor. Then, skewer the sausages with wooden skewers or toothpicks for serving. Enjoy your warm Chicken Apple Sausage Appetizers with that irresistible maple glaze!
Enjoy this delicious and easy appetizer perfect for any gathering!
## FAQ
Can I Substitute the Chicken Apple Sausage?
Absolutely! You can use any type of sausage you prefer, such as pork or turkey sausage. Just be mindful that the flavor may change slightly depending on the sausage you choose. If you’re looking for a vegetarian option, try using plant-based sausage or even roasted vegetables for a similar texture.
How Can I Thicken the Maple Glaze?
If you’d like a thicker glaze, you can simmer it longer to reduce the liquid. Alternatively, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry, then add it to the skillet while the glaze is simmering, stirring until it thickens.
What’s the Best Way to Store Leftover Sausages?
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or a skillet over low heat until warmed through. You can also freeze leftovers for up to 2 months; just ensure they’re in a freezer-safe container.
Can I Make These Appetizers in Advance?
Yes, you can prepare the glazed sausages ahead of time! Cook them according to the recipe, let them cool, and store them in the fridge. When you’re ready to serve, simply reheat them and skewer for a quick appetizer.
