These juicy grilled pork chops are a real treat, especially with a sweet and spicy peach glaze! The combination of flavors makes them perfect for any summer barbecue.
Honestly, who doesn’t love a good pork chop? The peach glaze adds a fun twist that makes everyone ask for more. I love serving them with some grilled veggies on the side. Yum!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops add flavor and juiciness. If you prefer, boneless chops work too, but keep an eye on cooking time as they may cook faster.
Peaches: Fresh peaches are ideal, but canned peaches can save time. If you’re out of peaches, try apricots or even mango for a different twist.
Smoked Paprika: This gives a lovely smokiness. If you can’t find it, regular paprika or chili powder can be good substitutes, but the flavor will differ slightly.
Peach Preserves: If you want to avoid added sugar, make your own glaze using fresh peaches and a bit of honey or maple syrup instead.
How Can I Ensure My Pork Chops Are Juicy?
The key to juicy pork chops is marinating and grilling them correctly. A good rub adds flavor while keeping moisture in. Allow them to marinate for at least 30 minutes. More time, up to 2 hours, helps flavor penetrate better.
- Make sure your grill is preheated to medium-high; a properly heated grill sears the meat, locking in juices.
- Don’t flip the chops too often. Give them at least 4-6 minutes on each side before checking for doneness.
- Use a meat thermometer to check for an internal temperature of 145°F (63°C) for perfect doneness.
Juicy Grilled Pork Chops With Spicy Peach Glaze
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (approximately 1-inch thick)
- 1 tablespoon olive oil
- 2 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Spicy Peach Glaze:
- 1 cup peaches (fresh or canned, chopped)
- 1/4 cup peach preserves
- 1 tablespoon apple cider vinegar
- 1 teaspoon crushed red pepper flakes (adjust to taste)
Optional Garnish:
- Chopped fresh parsley
How Much Time Will You Need?
This recipe will take about 15 minutes of prep time and around 20 minutes for cooking, including grilling. If you choose to marinate your pork chops for up to 2 hours, just factor that into your schedule. It’s a deliciously quick meal that packs great flavor!
Step-by-Step Instructions:
1. Prepare the Pork Chops:
In a small bowl, mix the olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper. Take this flavor-packed mixture and rub it all over both sides of the pork chops. Let them sit and marinate for at least 30 minutes at room temperature, or you can refrigerate them for up to 2 hours for even more flavor.
2. Make the Spicy Peach Glaze:
Grab a saucepan and place it over medium heat. Combine the chopped peaches, peach preserves, apple cider vinegar, and crushed red pepper flakes. Stir everything well and bring this delicious mixture to a simmer. Allow it to cook for about 5-10 minutes until the peaches soften a bit and the glaze thickens nicely. Then, remove it from the heat.
3. Preheat the Grill:
While your glaze is cooling, it’s time to get your grill ready. Preheat it to medium-high heat. To keep your pork chops from sticking, oil the grill grates lightly.
4. Grill the Pork Chops:
Now, place the marinated pork chops on the hot grill and let them cook for about 4-6 minutes on one side. When they’re nicely seared, flip them over. At this point, brush the pork chops generously with the spicy peach glaze. Grill for another 4-6 minutes until the internal temperature reaches 145°F (63°C), making sure they’re perfectly cooked!
5. Rest and Serve:
After grilling, take the pork chops off the grill and let them rest for about 5 minutes. This helps the juices redistribute, making them extra juicy. You can brush them with any remaining glaze before serving for extra flavor.
6. Garnish and Enjoy:
If you like, sprinkle some chopped fresh parsley on top for a pop of color and freshness. Serve your juicy pork chops with sides like grilled vegetables or fluffy rice, and enjoy every bite of this delicious meal!
Happy cooking! Enjoy your mouth-watering Juicy Grilled Pork Chops With Spicy Peach Glaze!
Can I Use Boneless Pork Chops Instead?
Absolutely! You can use boneless pork chops; just keep in mind that they may cook a bit faster. Start checking for doneness around 3-4 minutes on each side to prevent them from drying out. Aim for the same internal temperature of 145°F (63°C).
Can I Substitute the Peaches with Another Fruit?
Yes, if peaches aren’t in season or you prefer something different, you can use canned or fresh mangoes, apricots, or even nectarines. Adjust the spices in the glaze to match the sweetness of the fruit you’re using, especially if it’s less sweet!
What’s the Best Way to Store Leftover Pork Chops?
Store any leftover pork chops in an airtight container in the fridge for up to 3 days. Reheat them gently in the microwave or on the stove with a splash of broth or water to keep them moist. You can also re-glaze them briefly on the grill for extra flavor!
Can I Make the Peach Glaze Ahead of Time?
Yes, you can make the spicy peach glaze ahead of time! Just prepare it according to the recipe and store it in an airtight container in the fridge for up to a week. Reheat it on the stove over low heat before using it to brush on the pork chops.
