This honey glazed grilled pineapple is a tasty treat! The sweet honey drizzled on warm, juicy pineapple makes it simply irresistible. It’s perfect as a dessert or a fun snack!
There’s something magical about that caramelized touch from the grill. I love serving it with a scoop of ice cream—it’s like a sunny day on a plate! 🍍☀️
Ingredients & Substitutions
Pineapple: Fresh pineapple is the star here! Choose one that’s firm and sweet-smelling. If fresh isn’t available, you can use canned pineapple slices, but make sure to drain them well before grilling.
Honey: I love using raw honey for its rich flavor. If you’re avoiding honey, consider maple syrup or agave nectar as tasty alternatives.
Lime juice: Fresh lime juice brightens the dish, but you could also substitute with lemon juice for a similar tang. Just be careful with the amount, as lemon can be more tart.
Cinnamon: Ground cinnamon adds warmth, but it’s optional. You might also try nutmeg or allspice for a different twist, or skip it entirely if you prefer a simpler taste.
Mint leaves: Fresh mint is refreshing and a great garnish. If mint isn’t available, basil leaves could work too, giving a unique flavor combination.
How Do I Achieve Perfectly Grilled Pineapple?
Grilling pineapple until it’s caramelized is the key to amazing flavor! Here’s how to get it just right:
- Slice the pineapple into 1/2-inch thick pieces. If they’re too thin, they may fall apart. Make sure to cut out the core as it can be tough.
- Preheat your grill. A hot grill helps achieve those beautiful grill marks. Medium-high heat is usually perfect.
- Brush the honey mixture generously. This helps create that caramelized exterior. Don’t rush—let it grill without moving for 3-4 minutes.
- Flip carefully with a spatula. Once you see nice grill marks, give it a gentle flip and paint the other side with the honey mixture before grilling again.
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
- 1 fresh pineapple, peeled and cored
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon (optional)
- Fresh mint leaves for garnish
How Much Time Will You Need?
This delightful recipe will take about 10 minutes to prepare and an additional 8 minutes to grill. So, you’ll be enjoying this sweet treat in about 18 minutes! It’s quick, easy, and perfectly delicious!
Step-by-Step Instructions:
1. Prepare Your Grill:
Start by preheating your grill to medium-high heat. This is important to get those gorgeous grill marks on your pineapple and to caramelize the sugars nicely!
2. Slice the Pineapple:
Next, take your peeled and cored pineapple and cut it into 1/2-inch thick slices. Be sure to remove the core from each slice as it can be tough to eat.
3. Make the Honey Glaze:
In a small bowl, mix together the honey and lime juice. This will create a sweet and tangy glaze for your pineapple. If you’re feeling adventurous, you can also add the ground cinnamon for an extra kick of flavor!
4. Brush the Pineapple:
Using a brush or a spoon, spread the honey mixture on one side of the pineapple slices. Get it nice and coated—this will help with the caramelization!
5. Grill the Pineapple:
Carefully place the pineapple slices honey-side down on your hot grill. Grill them for about 3-4 minutes until you see beautiful grill marks and the pineapple starts to caramelize. It should look golden and delicious!
6. Flip and Glaze Again:
Now, brush the other side of the pineapple slices with the honey mixture. Flip them over gently and grill for another 3-4 minutes. You want both sides caramelized and juicy!
7. Serve and Enjoy:
Once both sides are grilled to perfection, take the pineapple off the grill. Garnish with fresh mint leaves for a pop of color and flavor. Serve warm as a delightful dessert or a tasty side dish, and enjoy the wonderful sweet and tangy flavors!
Can I Use Canned Pineapple Instead of Fresh?
Yes, you can use canned pineapple slices! However, canned pineapple is softer, so grill them for a shorter time (1-2 minutes per side) to avoid them falling apart. Make sure to pat them dry first to reduce excess moisture.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or quickly reheat it on a grill or in a frying pan over medium heat to warm it up just before serving.
Can I Make This Recipe Vegan?
Absolutely! To make this dish vegan, simply substitute the honey with maple syrup or agave nectar, which will give you a similar sweetness and flavor profile.
What Can I Pair Grilled Pineapple With?
Grilled pineapple is versatile! It pairs beautifully with vanilla ice cream, yogurt, or as a topping for pancakes. You can also serve it alongside grilled meats or as part of a tropical fruit salad for a refreshing touch.
