This honey glazed grilled pineapple is a sweet treat that brings out the fruity flavor perfectly! The warm, caramelized bits combined with honey make it a crowd-pleaser at any summer BBQ.
Plus, who can resist that sweet smell while it’s cooking? I like to serve it with vanilla ice cream for a dreamy dessert combo. Trust me, you’ll want to make this again and again!
Key Ingredients & Substitutions
Pineapple: Use a ripe pineapple for the best flavor. You can also try using canned pineapple rings if fresh isn’t available. Just make sure to drain them well to avoid excess moisture.
Honey: Honey adds sweetness and helps create a glaze. If you need a substitute, agave syrup or maple syrup can work well, though they may change the flavor slightly.
Olive Oil: This adds richness to the glaze. You could swap it for melted coconut oil or a flavored oil like avocado oil for an interesting twist.
Cinnamon and Vanilla: Both are optional but add warmth and depth of flavor. If you want a different spice, try nutmeg or cardamom instead, but use in smaller amounts to keep it balanced.
Mint Leaves: Fresh mint adds a refreshing touch when garnished. If mint isn’t available, try using basil or leave it off entirely for a simple, straightforward dish.
How Can I Achieve Perfect Grill Marks on Pineapple?
Grilling pineapple is easy when you follow a few important steps to get that beautiful char and caramelization.
- Start with a preheated grill at medium heat to ensure even cooking.
- Slice the pineapple into rings about 1/2-inch thick; uniform thickness helps them cook evenly.
- Brush the honey mixture generously on both sides before grilling. This promotes caramelization and flavor.
- Place the rings on the grill and avoid moving them for at least 3-4 minutes to develop those grill marks.
- Flip them carefully with tongs and grill the other side, maintaining that cooking time for consistency.
Letting the pineapple cool slightly before serving allows the glaze to set, making it easier to enjoy every delicious bite!
How to Make Honey Glazed Grilled Pineapple?
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 ripe pineapple, peeled and cored
- 1/4 cup honey
- 2 tablespoons olive oil
- 1 teaspoon cinnamon (optional)
- 1/2 teaspoon vanilla extract (optional)
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delicious honey glazed grilled pineapple recipe takes about 10 minutes to prepare and about 8-10 minutes to grill. In no time, you will have a sweet and juicy treat that’s perfect for a summer BBQ or a delightful dessert!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to a medium heat. This ensures that the pineapple gets those beautiful grill marks and caramelizes nicely.
2. Prepare the Pineapple:
While the grill is heating up, slice the peeled and cored pineapple into rings that are about 1/2-inch thick. Try to make the slices uniform so they cook evenly on the grill.
3. Make the Honey Mixture:
In a small bowl, combine the honey, olive oil, cinnamon, and vanilla extract (if you’re using it). Stir them together until the mixture is nice and smooth.
4. Coat the Pineapple Rings:
Take a brush or a spoon to generously coat both sides of each pineapple ring with the honey mixture. Make sure they are well covered so every bite is sweet and flavorful.
5. Grill the Pineapple:
Now it’s time to grill! Place the coated pineapple rings on the grill and cook them for about 3-4 minutes on each side. Look for those lovely grill marks and a nice caramelization.
6. Cool and Garnish:
Once the pineapple is done, carefully take it off the grill and let it cool slightly. If you like, garnish with fresh mint leaves to add a nice touch. Serve warm as a delicious side dish or a delightful dessert. Enjoy your sweet grilled treat!
Can I Use Canned Pineapple Instead of Fresh Pineapple?
While fresh pineapple gives the best flavor and texture, you can use canned pineapple rings if you’re in a pinch. Just make sure to drain them well and pat them dry with paper towels before grilling to avoid excess moisture, which can affect the grilling process.
What Can I Substitute for Honey in This Recipe?
If you prefer a different sweetener, you can substitute honey with maple syrup or agave nectar for a similar sweetness. If you’re looking for a sugar-free option, try using a sugar substitute like stevia or monk fruit sweetener mixed with a bit of water to achieve a similar consistency.
How to Store Leftover Grilled Pineapple
Store any leftover grilled pineapple in an airtight container in the fridge for up to 3 days. You can enjoy it cold, or reheat it on the grill or in a pan for a few minutes to warm it back up before serving.
Can I Add Other Flavors or Toppings?
Absolutely! Feel free to get creative. You can sprinkle some crushed nuts on top for added crunch, or serve the grilled pineapple with a scoop of vanilla ice cream for a delicious dessert. Drizzling with a little extra honey just before serving can also enhance the sweetness!
