This honey glazed grilled pineapple is a sweet treat that’s easy to make! Just slice fresh pineapple, brush it with honey, and grill until golden. The warm, caramelized flavor is delightful!
Every bite is like a mini vacation to the tropics! I love serving it with ice cream or even yogurt for a fun dessert. Trust me, your taste buds will thank you! 🍍🍦
Key Ingredients & Substitutions
Pineapple: Fresh pineapple is key for this recipe. It’s sweet and juicy when grilled. If fresh pineapple isn’t available, you could use canned pineapple rings, but they won’t have the same crispiness. Drain them well before grilling!
Honey: Honey gives that nice glaze and sweetness. If you’re vegan or want a substitute, agave syrup works well. Maple syrup could be used too, but it has a different flavor that might change the final taste a bit.
Lime Juice: Fresh lime juice brightens everything up. If you don’t have lime, lemon juice can be a good substitute; it will still add that zing! I also love using orange juice for a sweeter twist.
Cinnamon: Ground cinnamon adds warmth and a nice depth to the flavor. If you want to mix it up, try nutmeg or even a pinch of ginger for a spicy kick!
Mint Leaves: These are optional, but fresh mint adds a lovely color and refreshing finish. If you don’t have mint, you could use basil for a different but tasty touch.
How Do I Get Perfectly Grilled Pineapple?
To achieve that beautiful caramelization on your pineapple, follow these simple steps:
- First, slice your pineapple into thick rings (about 3/4 inch thick) to prevent them from falling apart on the grill.
- Brush both sides with the honey mixture generously—this not only adds flavor but helps with caramelization.
- Preheat your grill to medium heat; too hot and the pineapple might burn before cooking through.
- Grill for about 3-4 minutes on each side. You want nice grill marks and a bit of softness.
Let the pineapple cool slightly before serving to keep the juices in. These perfect pieces are great warm or at room temperature! Enjoy your tasty creation!
How to Make Honey Glazed Grilled Pineapple
Ingredients You’ll Need:
For the Grilled Pineapple:
- 1 fresh pineapple, peeled and cored
- 1/4 cup honey
- 1 tablespoon lime juice
- 1 teaspoon ground cinnamon
- Fresh mint leaves for garnish (optional)
How Much Time Will You Need?
This delightful recipe will take about 10 minutes of prep time and around 8 minutes for grilling. In total, you’ll be enjoying your honey glazed grilled pineapple in just about 20 minutes!
Step-by-Step Instructions:
1. Prepare the Grill:
First things first, get your grill ready! Preheat it to medium heat so that it’s nice and hot when you’re ready to add your pineapple.
2. Slice the Pineapple:
Once your grill is heated, take your fresh pineapple and slice it into thick rings, about 3/4 inch thick. This thickness helps the pineapple hold its shape while grilling.
3. Make the Honey Mixture:
In a small bowl, combine the honey, lime juice, and ground cinnamon. Use a whisk to mix everything together until it’s well blended. This sweet and tangy mixture is what makes your pineapple delicious!
4. Brush the Pineapple:
Now, take a brush or even a spoon and coat both sides of the pineapple rings with your honey mixture. Make sure they’re nicely covered for that sweet glaze!
5. Grill the Pineapple:
Place the pineapple rings on the preheated grill. Cook them for about 3-4 minutes on each side. Look for those lovely grill marks to tell you when it’s time to flip them. You want the pineapple to be caramelized and tender.
6. Cool and Serve:
After grilling, remove the pineapple from the grill and let it cool for a minute. If you like, you can garnish with fresh mint leaves for a pretty finish. Serve your warm, honey glazed grilled pineapple as a delightful side or a refreshing dessert. Enjoy every bite!
Can I Use Canned Pineapple for This Recipe?
While fresh pineapple is recommended for the best flavor and texture, you can use canned pineapple slices in a pinch. Just make sure to drain them well to avoid excess moisture when grilling. Grill them for a shorter time, about 2-3 minutes on each side, since they are already soft.
How to Store Leftover Grilled Pineapple?
Store any leftover grilled pineapple in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over low heat or in the microwave for a few seconds, but note that they may lose some crispness.
Can I Substitute the Honey with Something Else?
Yes! If you’re looking for a vegan option, you can substitute honey with maple syrup or agave nectar. You can also use brown sugar mixed with a bit of water to create a syrupy consistency for a similar sweetness.
What’s the Best Way to Serve Grilled Pineapple?
Grilled pineapple makes a delicious addition to a variety of dishes! Try serving it alongside grilled meats, in fruit salads, or even on top of vanilla ice cream or yogurt for a delightful dessert. Enjoy!
