This Grilled Peach and Burrata Salad is a refreshing mix of sweet peaches, creamy burrata, and fresh greens. It’s a great summer dish that makes your taste buds sing!
Honestly, who thought grilled fruit could taste this good? I can’t help but snack on those sweet peaches while I make it! It’s perfect for picnics or a light dinner.
I love serving this salad with a sprinkle of nuts for some crunch. It comes together so easily, and you get that fabulous combination of flavors in every bite!
Key Ingredients & Substitutions
Peaches: Look for ripe, juicy peaches as they add sweet flavor when grilled. If peaches aren’t in season, nectarines or plums can be great alternatives. They have a similar sweetness and texture.
Burrata Cheese: Burrata is creamy and delicious, but if you can’t find it, try using fresh mozzarella or goat cheese instead. These provide a different flavor but will still compliment the salad nicely.
Spinach: Fresh spinach is perfect here, but you could use arugula for a bit more peppery flavor or mixed greens for variety. Kale can work too, just massage it a bit to soften.
Pistachios: Adding crunch, pistachios are fantastic, but walnuts or almonds can also do the trick. If you prefer nut-free options, try sunflower seeds for a similar texture!
Fresh Dill: Dill gives a fresh note, but basil or mint are equally lovely choices. Each herb brings its own flavor, so pick one that appeals to you or use a mix!
How Do You Grill Peaches Like a Pro?
Grilling peaches can enhance their sweetness and create a nice smoky flavor. Here’s how to get it just right:
- Preheat your grill or grill pan to medium-high heat. A well-heated grill gives good grill marks and ensures the peaches cook thoroughly.
- Lightly brush the peach halves with olive oil. This helps prevent sticking and adds flavor!
- Place the peaches cut side down on the grill. Keep an eye on them for about 3-4 minutes until you see lovely grill marks and they feel tender to touch.
- Once done, let them cool slightly before adding to the salad. This helps maintain their shape and avoids wilting the greens!
How to Make Grilled Peach and Burrata Salad
Ingredients You’ll Need:
For the Salad:
- 4 ripe peaches, halved and pitted
- 2 cups fresh spinach leaves
- 1 cup cherry tomatoes, halved
- 8 ounces burrata cheese, torn into pieces
- 1/4 cup pistachios, roughly chopped
- 1/4 cup fresh dill, chopped (or other fresh herbs such as basil or mint)
For the Dressing:
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
- Honey for drizzling (optional)
How Much Time Will You Need?
This delicious salad takes about 15 minutes to prepare and about 10 minutes to grill the peaches. So, in total, you’ll need around 25 minutes to whip up this fresh and tasty dish!
Step-by-Step Instructions:
1. Prepare the Grill:
Start by preheating your grill or grill pan over medium-high heat. Giving it a good heat will help the peaches get those lovely grill marks!
2. Grill the Peaches:
Lightly brush the peach halves with olive oil and sprinkle a pinch of salt and pepper on top. Place the peaches cut side down on the grill. Grill them for about 3-4 minutes until you see nice grill marks and the fruit is tender. Once done, take them off the grill and let them cool slightly.
3. Assemble the Salad:
In a large salad bowl, toss together the fresh spinach leaves, halved cherry tomatoes, and chopped dill. Then, add the grilled peaches to the salad, placing them cut side up to show off their beautiful grill marks!
4. Add the Burrata and Pistachios:
Next, tear the burrata cheese into pieces and distribute it evenly over the salad. Then, sprinkle the chopped pistachios on top for an extra crunch that brings great texture to your dish.
5. Make the Dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well mixed. Drizzle this lovely dressing over your salad to enhance all those wonderful flavors.
6. Final Touches:
If you like a hint of sweetness, drizzle a bit of honey over the top for a delicious finish. Toss the salad gently to combine all the ingredients, and then it’s time to serve!
Enjoy your fresh and vibrant grilled peach and burrata salad! It’s perfect for a light lunch or a side dish at dinner.
Can I Use Canned or Frozen Peaches Instead of Fresh?
While fresh peaches are ideal for grilling, you can use canned or frozen peaches in a pinch! If using canned, make sure to drain well and pat them dry to prevent excess moisture. For frozen peaches, thaw them first and then grill briefly just to warm them up, as they won’t have the same texture as fresh.
What Can I Use Instead of Burrata Cheese?
If you can’t find burrata, fresh mozzarella makes a great substitute! Just tear it into pieces like you would with burrata. Alternatively, goat cheese or feta could provide a tangy twist if you prefer those flavors!
How to Store Leftover Salad?
Store any leftover salad in an airtight container in the fridge for up to 2 days. However, keep the dressing separate until you’re ready to eat to prevent the salad from becoming soggy. When ready to serve, toss in the dressing and enjoy!
Can I Add Other Ingredients to This Salad?
Absolutely! Feel free to customize the salad based on your preferences. Adding grilled chicken for protein, or avocado for creaminess enhances the salad. Other fresh herbs like basil or mint can also complement the flavors beautifully!
