This Grilled Chicken Caprese is a tasty dish that highlights juicy chicken topped with fresh tomatoes, creamy mozzarella, and fragrant basil. It’s colorful and comes together nicely on the grill!
It’s like a summer party on your plate! I love how easy it is to make, and it’s perfect for impressing friends. Serve it with a side salad for a wonderful meal that won’t take all day.
Key Ingredients & Substitutions
Chicken Breasts: Boneless, skinless chicken breasts are best for this recipe. If you prefer, you can use thighs for extra juiciness. Also, you can substitute with turkey or tofu for a different protein option.
Olive Oil: This oil adds great flavor, but if you need a substitute, avocado oil works well too as it has a high smoke point. You can even use melted butter for a richer taste.
Italian Seasoning: A mix of herbs like oregano, basil, and thyme adds flavor. If you don’t have it, you can create your own blend or simply use dried basil and oregano as a good alternative.
Fresh Mozzarella: The soft texture and mild flavor are perfect. If you can’t find fresh mozzarella, you can use regular mozzarella or even provolone cheese, keeping in mind it may melt differently.
How Can I Grill Chicken to Perfect Doneness?
Getting the chicken perfectly cooked is essential, and it’s easier than you might think! Here are some tips to ensure juicy chicken:
- Make sure your grill is preheated to medium-high heat for a nice sear.
- Use a meat thermometer to check for the right temperature: 165°F (75°C).
- Grill the chicken for about 6-7 minutes per side, but keep an eye on it, as thicker pieces may need more time.
- Let the chicken rest for a few minutes after grilling. This helps the juices redistribute, so each bite is tender and juicy!
How to Make Grilled Chicken Caprese
Ingredients You’ll Need:
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 2 teaspoons Italian seasoning
- Salt and pepper to taste
- 8 ounces fresh mozzarella cheese, sliced
- 2 large tomatoes, sliced
- Fresh basil leaves, chopped (for garnish)
- Balsamic glaze (for drizzling)
How Much Time Will You Need?
This tasty grilled chicken dish takes about 10 minutes to prepare and around 15-20 minutes to cook. So, you can have it ready in about 30 minutes! Perfect for a quick weeknight dinner or a weekend gathering.
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your chicken cooks evenly and gets a nice sear on the outside.
2. Prepare the Chicken:
In a small bowl, mix together the olive oil, Italian seasoning, salt, and pepper. Use a brush or your hands to spread this flavorful mixture over both sides of the chicken breasts. This will add delicious taste to every bite!
3. Grill the Chicken:
Place the seasoned chicken breasts on the grill. Cook them for about 6-7 minutes on each side. You want the chicken to be fully cooked and reach an internal temperature of 165°F (75°C). This will ensure it’s safe to eat and super juicy!
4. Add Cheese and Tomato:
In the last 2-3 minutes of grilling, place a slice of fresh mozzarella cheese and a slice of tomato on top of each chicken breast. This gives it that classic Caprese flavor!
5. Melt the Cheese:
Close the grill lid to help the cheese melt slightly on the chicken. Just a couple of minutes should do the trick—watch it closely to make sure it doesn’t over melt!
6. Let It Rest:
Once the chicken is done, carefully remove it from the grill and let it rest for a few minutes. This helps keep the juices inside, making your chicken even tastier.
7. Garnish and Serve:
Before serving, drizzle your grilled chicken with balsamic glaze and sprinkle with chopped fresh basil leaves. This adds a lovely touch and beautiful presentation!
8. Enjoy!
Now you’re ready to dig in! Serve your delicious Grilled Chicken Caprese with a side salad or your favorite dish. Enjoy the tasty flavors!
Can I Use Other Types of Cheese Instead of Mozzarella?
Absolutely! While fresh mozzarella is traditional for Caprese, you can substitute it with provolone, burrata, or even a sharp cheddar for a different flavor profile. Just keep in mind that the melting quality may vary, so choose a cheese that melts well for best results.
What Can I Substitute for Fresh Basil?
If you don’t have fresh basil, you can use dried basil, but use it sparingly as it has a more concentrated flavor. Alternatively, fresh parsley or spinach can add a nice touch in a pinch! Just remember to chop them finely for even distribution.
How Long Can I Store Leftover Grilled Chicken Caprese?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in the microwave or on a low heat on the grill or stovetop to prevent the chicken from drying out.
Can I Make This Recipe on a Grill Pan or Broiler Instead?
Yes, you can! If using a grill pan, preheat it over medium-high heat and follow the same cooking times. If using a broiler, place the chicken on a baking sheet and broil it, watching closely to prevent burning, until it reaches the same internal temperature. Just add the mozzarella and tomatoes in the last few minutes, as in the original recipe.
