Garlic Parmesan Roasted Shrimp is a quick and tasty dish that combines juicy shrimp with a buttery garlic sauce and cheesy goodness. It’s perfect for seafood lovers!
Cooking these little treasures is so easy! Just toss them in the oven and let them roast until golden. I sometimes serve them with pasta or on a cozy bed of rice—yum!
Key Ingredients & Substitutions
Shrimp: Large shrimp work best here, but if you can’t find them, medium shrimp will do. I recommend looking for wild-caught shrimp for a fresher taste, but frozen shrimp can work too—just make sure they’re fully thawed before cooking!
Butter: Unsalted butter gives you control over salt levels. If you’re dairy-free, use olive oil or a plant-based butter instead. I’ve even used ghee, which adds a nice flavor boost!
Garlic: Fresh garlic shines in this dish, but if you’re in a pinch, garlic powder can work. I prefer fresh, as it brings a lively flavor. Also, you can adjust the garlic amount based on your taste—it’s hard to go wrong!
Parmesan: Freshly grated Parmesan melts better and tastes incredible. For a dairy-free alternative, try nutritional yeast for a cheesy flavor. If you’re in a hurry, pre-grated Parmesan is fine but less flavorful.
Parsley: Fresh parsley adds a pop of color and freshness. If you don’t have any on hand, basil or chives are good substitutes. Dried herbs can work too, but use half the amount since they’re more concentrated.
How Do I Get Perfectly Cooked Shrimp?
Cooking shrimp perfectly is key and it’s easier than you think! You want them to be juicy and tender, not rubbery. Here are some tips:
- Use a quick cooking method, like roasting or grilling. Overcooking makes shrimp tough, so keep an eye on them in the oven.
- Cook until pink and opaque: this usually takes just 8-10 minutes at 400°F (200°C). If they curl up tightly, they might be overdone.
- Make sure they’re in a single layer on the baking sheet for even cooking.
How to Make Garlic Parmesan Roasted Shrimp
Ingredients You’ll Need:
- 1 pound large shrimp, peeled and deveined
- 1/4 cup unsalted butter, melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
How Much Time Will You Need?
This delicious dish takes about 15 minutes of prep time and 10 minutes of cooking time. In just under half an hour, you can enjoy some flavorful Garlic Parmesan Roasted Shrimp!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This ensures the shrimp will roast perfectly. Don’t forget to line a baking sheet with parchment paper to make cleanup quick and easy!
2. Make the Garlic Butter Mixture:
In a large bowl, combine the melted butter, minced garlic, paprika, salt, and pepper. Stir everything together until it’s well mixed. This buttery mixture will really enhance the flavor of your shrimp!
3. Coat the Shrimp:
Add the peeled and deveined shrimp to the garlic butter mixture. Toss gently until all the shrimp are well coated with that delicious mixture. Every shrimp should be covered in the garlic goodness!
4. Arrange and Add Parmesan:
Spread the coated shrimp in a single layer on the prepared baking sheet. Now sprinkle the grated Parmesan cheese generously over the shrimp. This will add a lovely cheesy crust as they roast!
5. Roast the Shrimp:
Place the baking sheet in the preheated oven and roast for about 8-10 minutes. You’ll know they are done when the shrimp turn pink and opaque. Watch them carefully so they don’t overcook!
6. Finish and Serve:
Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor. Serve your Garlic Parmesan Roasted Shrimp immediately with lemon wedges on the side, perfect for drizzling on top. Enjoy your meal!
Can I Use Frozen Shrimp in This Recipe?
Absolutely! Just be sure to fully thaw the shrimp before using them. You can do this by placing them in the refrigerator overnight or by submerging them in a sealed bag in cold water for about 15-20 minutes. Once thawed, pat them dry to avoid excess moisture.
What Can I Use Instead of Parmesan Cheese?
If you’re looking for a substitute, you can use Grana Padano or Pecorino Romano for a similar flavor profile. If you’re dairy-free, try nutritional yeast for a cheesy taste without the dairy!
How to Store Leftovers?
Store any leftover roasted shrimp in an airtight container in the fridge for up to 2 days. For best results, reheat in a skillet over low heat, stirring gently to avoid overcooking.
Can I Add Vegetables to This Dish?
Yes! Feel free to toss in some vegetables like asparagus, bell peppers, or zucchini along with the shrimp. Just ensure they are cut into similar sizes to the shrimp so they cook evenly. You may need to adjust the roasting time slightly based on the vegetables used.
