These Garlic Herb Grilled Potatoes are a tasty way to enjoy those golden spuds! Wrapped in foil, they soak up all the garlic and herb goodness while grilling to perfection.
Plus, clean-up is a breeze! I love making these in the summer and pairing them with burgers. They’re a hit at every cookout, and I’m pretty sure your grill will thank you too! 😄
Ingredients & Substitutions
Baby Potatoes: These little gems are perfect for grilling. If baby potatoes are hard to find, you can use regular potatoes cut into similar-sized chunks. Keep the skins on for extra flavor and texture!
Olive Oil: I love using extra virgin olive oil for its rich taste. If you’re looking for a lighter option or don’t have olive oil, avocado or canola oil works well too!
Garlic: Fresh minced garlic elevates the flavor. If you’re in a pinch, garlic powder can substitute, but use only about 1/4 teaspoon since it’s more concentrated.
Herbs: Fresh rosemary and thyme add amazing flavor. If you can’t find fresh, dried herbs are fine. Use about a third of the amount when substituting dried for fresh.
Aluminum Foil: If you’d like an eco-friendlier approach, you could use grilling mats or even parchment paper for a similar wrapping effect.
How Do You Make Sure the Potatoes Cook Evenly in a Foil Packet?
Cooking potatoes in a foil packet helps them steam and cook perfectly. Here are some tips to ensure even cooking:
- Cut the baby potatoes into halves or quarters so they’re roughly the same size. This helps them cook evenly.
- Don’t overcrowd the foil packet. If it’s too full, steam won’t circulate well, and some potatoes may remain undercooked.
- Wrap the foil tightly but leave a little room for steam to build up inside. This creates a mini-oven effect, cooking the potatoes quickly and evenly.
How to Make Garlic Herb Grilled Potatoes in Foil
Ingredients You’ll Need:
Main Ingredients:
- 2 pounds baby potatoes, halved
- 4 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
- Salt and pepper to taste
- Aluminum foil for wrapping
How Much Time Will You Need?
This delicious recipe will take about 10 minutes to prep and around 25-30 minutes to grill. In total, you’ll be enjoying your garlic herb grilled potatoes in about 40 minutes. It’s perfect for a quick side dish at your next barbecue!
Step-by-Step Instructions:
1. Preheat the Grill:
Start by preheating your grill to medium-high heat. This will ensure that your potatoes cook evenly and get a nice grill flavor.
2. Prepare the Potato Mixture:
In a large bowl, combine the halved baby potatoes, olive oil, minced garlic, chopped rosemary, chopped thyme, and a sprinkle of salt and pepper. Toss everything together until the potatoes are well coated with the mix. The fragrant herbs and garlic will make your potatoes incredibly tasty!
3. Create the Foil Packet:
Cut a large piece of aluminum foil, approximately 18 inches long. Place the seasoned potato mixture in the center of the foil. Fold the foil over the potatoes and pinch the edges to create a sealed packet. Make sure there are no openings, or steam will escape during cooking.
4. Grill the Potatoes:
Place the foil packet on the preheated grill and let it cook for about 25-30 minutes. Turn the packet occasionally to ensure even cooking. You’ll know it’s done when the potatoes are tender and easily pierced with a fork.
5. Serve and Enjoy:
Once they’re cooked, carefully remove the packet from the grill (it will be very hot!). Allow it to sit for a couple of minutes before opening. Then, serve the garlic herb grilled potatoes warm, right from the foil. Enjoy your tasty grilled side dish!
Can I Use Other Types of Potatoes?
Absolutely! While baby potatoes are great for this recipe, you can use red or Yukon gold potatoes if that’s what you have on hand. Just make sure to cut them into even-sized pieces for uniform cooking.
What Can I Substitute for Olive Oil?
If you don’t have olive oil, feel free to use any other cooking oil like vegetable oil, canola oil, or avocado oil. Each will lend a slightly different flavor, with avocado oil being a rich alternative.
How Should I Store Leftovers?
To store leftovers, let the potatoes cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to 3 days. You can reheat them in the microwave or on the grill for a few minutes until warmed through.
Can I Make These Potatoes in the Oven Instead?
Yes, you can! Preheat your oven to 400°F (200°C), place the foil packet on a baking sheet, and bake for about 30-35 minutes. Just check for tenderness with a fork as oven times can vary slightly.
