These Easy Garlic Cheese Bombs are delicious little bites filled with gooey cheese and a hint of garlic. Simply wrap dough around cheese, bake, and enjoy the golden goodness!
Honestly, they’re so good that I often make an extra batch. Who can resist that cheesy, garlicky explosion? Perfect for snack time or as a fun appetizer at gatherings!
Key Ingredients & Substitutions
Biscuit Dough: Refrigerated biscuit dough is super convenient for this recipe. If you have a gluten-free diet, you can use a gluten-free biscuit mix or dough, but keep an eye on the baking time since it may vary.
Mozzarella Cheese: Fresh mozzarella gives the best gooey texture, but you can replace it with shredded mozzarella or any cheese that melts well like cheddar or Monterey Jack. Just make sure the cheese is cut into small pieces!
Butter: Unsalted butter adds rich flavor. If you’re dairy-free, coconut oil or a vegan butter spread would work well, too! If you prefer, you can use olive oil for a different taste.
Garlic: Fresh garlic really boosts the flavor, but if you’re short on time, pre-minced garlic or garlic powder can substitute. Just use about 1/2 teaspoon of garlic powder for every clove of fresh garlic.
Fresh Parsley: Fresh parsley brightens up the dish. If you don’t have it, dried parsley is perfectly fine – just use a little less since dried herbs are more concentrated in flavor.
How Can I Make Sure the Cheese Bombs Are Well-Sealed?
Sealing the cheese bombs is key to keeping that delicious melted cheese inside. Here’s how you can do it effectively:
- After flattening each biscuit, place the cheese cube in the center. Make sure to pinch the edges tightly when you fold them over to completely encase the cheese.
- Once folded, roll the bomb in your palms to smooth it out, which helps create a tighter seal. It also gives a nice round shape.
- Inspect each ball to ensure there are no openings. If you see any cracks or holes, simply pinch them together again.
- When brushing with the garlic butter, be careful not to brush too much onto the seam; this can help maintain their seal during baking.
These tips will help ensure every bite is filled with gooey cheese goodness. Enjoy making these tasty snacks!
How to Make Easy Garlic Cheese Bombs
Ingredients You’ll Need:
For the Cheese Bombs:
- 1 can (16 oz) refrigerated biscuit dough
- 8 oz mozzarella cheese, cut into small cubes
For the Garlic Butter Mixture:
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
For Topping:
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 15-18 minutes to bake, for a total of around 30 minutes. It’s quick and so much fun to make these delicious cheese bombs!
Step-by-Step Instructions:
1. Prepare the Oven and Baking Sheet:
Start by preheating your oven to 375°F (190°C). Meanwhile, line a baking sheet with parchment paper so your cheese bombs won’t stick while baking.
2. Make the Garlic Butter:
In a small bowl, combine the melted butter and minced garlic. Mix them well and set aside. This will give your cheese bombs that delicious garlic flavor.
3. Prepare the Biscuit Dough:
Open the can of biscuit dough carefully. You’ll find individual biscuits inside. Separate them and flatten each one into a small circle on a cutting board or a clean surface.
4. Add the Cheese:
Take a small cube of mozzarella cheese and place it right in the center of each biscuit. Carefully fold the edges of the biscuit over the cheese cube and pinch them together to create a sealed ball.
5. Smooth Out the Balls:
Roll each ball in your hands to make sure it’s smooth and well sealed. This helps the cheese stay inside while baking and gives a nice shape to your bombs.
6. Place on the Baking Sheet:
Arrange the cheese balls on the prepared baking sheet, making sure to leave some space between each one. They will puff up while baking!
7. Brush with Garlic Butter and Season:
Using a brush or the back of a spoon, generously apply the garlic butter mixture over each cheese bomb. Then, sprinkle garlic powder, salt, and black pepper on top for extra flavor.
8. Add Parmesan and Parsley:
In a small bowl, mix together the grated Parmesan cheese and chopped parsley. Sprinkle this tasty mixture over the tops of the cheese bombs.
9. Bake to Perfection:
Pop the baking sheet into your preheated oven and bake for about 15-18 minutes. They’re done when they turn golden brown and look perfectly cooked.
10. Cool and Serve:
Once they’re out of the oven, let the cheese bombs cool for a minute or two. Then, serve them warm and enjoy the gooey, cheesy goodness!
These Easy Garlic Cheese Bombs are the perfect appetizer or snack, and they’ll be a hit at any gathering!
Can I Use Different Types of Cheese?
Absolutely! While mozzarella offers great meltiness, you can substitute it with other cheeses like cheddar, gouda, or even pepper jack for a spicy kick. Just make sure the cheese is cut into small cubes for easy stuffing!
How Can I Make These Vegetarian?
These Easy Garlic Cheese Bombs are already vegetarian! If you’re looking to make them vegan, you can use dairy-free cheese alternatives and substitute the butter with a plant-based version. Just check the packaging to ensure it melts well!
What If I Don’t Have Fresh Parsley?
No problem! Dried parsley works just fine. Use about one-third of the amount – so about 1 tablespoon of dried parsley instead of 2 tablespoons of fresh. You can also try other herbs like oregano or basil for a different flavor profile.
Can I Prepare These Ahead of Time?
Definitely! You can assemble the cheese bombs up to a day in advance. Just cover them tightly with plastic wrap and refrigerate. When ready to bake, brush with butter and pop them in the oven directly (you may need to add a couple more minutes to the baking time).
