These French Toast Breakfast Sliders are little bites of happiness! Soft bread soaked in sweet egg mixture, filled with yummy toppings like crispy bacon and syrup. Perfect for a fun morning treat!
Making these sliders is super easy and perfect for sharing. I love to whip them up on lazy weekends when a breakfast feast is just what we need. Who can resist a sandwich like this? 😋
Key Ingredients & Substitutions
Slider Buns: Choose fluffy white or brioche sliders for a soft bite. If you’re looking for whole-grain options, look for whole wheat or oat slider buns to add a wholesome touch.
Eggs: I stick with large eggs for richness. If you need a vegan option, you can use a plant-based egg substitute like flaxseed meal mixed with water or even silken tofu blended until smooth.
Milk: Whole milk gives a creamy texture, but any dairy or non-dairy milk works. Almond, oat, or soy milk are great alternatives, especially if you’re lactose intolerant.
Cinnamon: This is key for flavor! If you’re in the mood for a twist, try nutmeg or pumpkin spice instead for a different warm spice kick.
Cheddar Cheese: I love using sharp cheddar for its strong flavor. Gouda or Monterey Jack can also work well if you’re looking for a different cheese experience.
How Do You Get Perfectly Cooked French Toast Buns?
The French toast buns should be golden and crispy outside, soft inside. To achieve this, follow these steps carefully:
- Whisk eggs, milk, vanilla, and cinnamon well to combine all flavors.
- Heat the skillet to medium, not high. Too hot can burn the outside while the inside remains soggy.
- Dip each bun lightly in the egg mixture. I like to let the excess drip off to avoid sogginess.
- Cook the buns for 2-3 minutes per side, watching for that nice golden brown.
Remember, it’s all about the right heat and timing! Enjoy making these sliders with your preferred toppings and sides!
How to Make French Toast Breakfast Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 slider buns
- 6 large eggs
- 1/4 cup milk
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 6 sausage patties
- 1 cup shredded cheddar cheese
- 1/4 cup maple syrup (plus extra for serving)
- Powdered sugar, for dusting
- Butter, for cooking
How Much Time Will You Need?
This recipe takes about 15 minutes to prep and another 20 minutes for cooking and baking. In total, you’ll be looking at around 35 minutes to whip up these delightful breakfast sliders. They’re quick, delicious, and perfect for a cozy morning!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 350°F (175°C). This will make sure it’s nice and warm for when the sliders are ready to bake.
2. Prepare the Egg Mixture:
In a large bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. Make sure everything is well combined for a delicious French toast flavor!
3. Cook the Slider Buns:
Heat a skillet over medium heat and lightly grease it with butter. Take each slider bun and dip it in the egg mixture, coating both sides. Place the dipped buns in the skillet and cook until golden brown on both sides, about 2-3 minutes each. Once done, remove them and set aside.
4. Cook the Sausage Patties:
In the same skillet, cook the sausage patties until they are browned and cooked through, which should take about 5 minutes. Once cooked, remove the patties and let them drain on a paper towel to soak up any excess grease.
5. Scramble the Eggs:
In a bowl, scramble the eggs with a little salt and pepper until they are fully cooked. When done, remove from heat and set aside.
6. Assemble the Sliders:
Now it’s time to put everything together! Start by laying down the bottom half of the slider buns on a baking sheet. On each bun, add a sausage patty, followed by a scoop of scrambled eggs, and then sprinkle shredded cheese on top.
7. Add Maple Syrup:
Drizzle a little maple syrup over the cheese layer to add a touch of sweetness. Then, place the top half of each slider bun on top.
8. Bake the Sliders:
Pop the assembled sliders into your preheated oven and bake for about 10 minutes, or until the cheese is melted and the buns are toasted to perfection.
9. Finish and Serve:
Once baked, remove the sliders from the oven and dust with powdered sugar for a sweet finish. Serve warm with extra maple syrup on the side for drizzling. Enjoy your delicious French Toast Breakfast Sliders!
Can I Use Different Types of Cheese for the Sliders?
Absolutely! While cheddar adds a nice sharp flavor, you can use other cheeses like Swiss, mozzarella, or pepper jack for a twist. Just make sure to shred or slice them thinly for even melting.
What Can I Substitute for the Maple Syrup?
If you’re out of maple syrup, you can use honey, agave nectar, or even a fruit preserves as a sweet topping. Just adjust the quantity to your taste as some alternatives may be sweeter than maple syrup.
Can I Prepare the Sliders in Advance?
Yes! You can assemble the sliders a few hours ahead of time and store them covered in the refrigerator. Just pop them in the oven for about 15-20 minutes to reheat and ensure the cheese is melting when you’re ready to serve.
How to Store Leftovers?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. You can also microwave them, but the oven will keep the buns from getting soggy.
