These easy roasted sweet potato cubes are bright, colorful, and oh-so-tasty! They turn crispy on the outside and soft on the inside, making them a perfect side dish.
They pair well with just about anything, and I love to sprinkle a bit of cinnamon for extra flavor. Trust me, your taste buds will thank you for this cozy treat!
Key Ingredients & Substitutions
Sweet Potatoes: These are the star of the dish! Look for firm, unblemished sweet potatoes. If you’re short on time, might try using frozen pre-cut sweet potatoes for convenience.
Olive Oil: While regular olive oil works great, extra virgin adds a richer flavor. If you’re looking for a different taste, avocado oil or melted coconut oil can be good alternatives too.
Spices: Paprika and garlic powder add depth. Smoked paprika gives a unique twist. Don’t have these? Try cumin or Italian seasoning for a different flavor profile!
Cinnamon: This spice enhances the sweetness. If you’re not a cinnamon fan, feel free to leave it out or substitute with a touch of nutmeg for warmth instead.
Garnish: Fresh parsley adds a nice pop of color and freshness. Dill or cilantro can be substituted if you prefer something different.
How Do I Get My Sweet Potatoes Perfectly Roasted?
Roasting sweet potatoes is all about achieving that delicious caramelization. Here’s how to get it just right:
- Cut Evenly: Make sure to cut your sweet potatoes into 1-inch cubes for even cooking. If pieces are too large, they won’t roast properly.
- Don’t Crowd the Pan: Spread your sweet potatoes in a single layer. If they’re too close together, they’ll steam rather than roast.
- Stir Frequently: Give them a stir halfway through. This helps get all sides golden brown.
- Check for Tenderness: Use a fork to test. If it goes in easily, they’re done!
By following these steps, you’ll have perfectly roasted sweet potato cubes every time!
How to Make Easy Roasted Sweet Potato Cubes
Ingredients You’ll Need:
Main Ingredients:
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon ground cinnamon (optional)
For Garnish:
- Fresh parsley or herbs for garnish (optional)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25 to 30 minutes to roast in the oven. So, in total, you’ll need about 40 minutes from start to finish. It’s a simple and delicious side that comes together quickly!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 425°F (220°C). This high temperature will help the sweet potatoes become nicely caramelized and give them a beautiful color.
2. Prepare the Sweet Potatoes:
Peel the sweet potatoes to remove the skin. Then, cut them into 1-inch cubes. Try to make them all about the same size so they cook evenly!
3. Season the Sweet Potatoes:
In a large mixing bowl, combine the sweet potato cubes with olive oil, paprika, garlic powder, salt, black pepper, and cinnamon (if you’re using it). Toss everything together well to make sure each cube is coated with the tasty seasonings.
4. Arrange for Roasting:
Spread the seasoned sweet potato cubes out in a single layer on a baking sheet lined with parchment paper. This step helps them roast without sticking and makes clean-up easier!
5. Roast the Sweet Potatoes:
Place the baking sheet in your preheated oven and roast for 25 to 30 minutes. Make sure to stir the sweet potatoes halfway through to ensure they cook evenly and get that nice golden color.
6. Garnish and Serve:
Once the sweet potatoes are tender and caramelized, remove them from the oven and let them cool for a few minutes. If you want, sprinkle some fresh parsley or herbs on top for a lovely touch. Enjoy these warm as a side dish or a tasty snack!
Can I Use Other Types of Potatoes in This Recipe?
Yes, you can use regular potatoes or other root vegetables like butternut squash or carrots! Just remember that cooking times may vary, so check for doneness after 20 minutes and adjust as necessary.
How to Make This Recipe Vegan?
This recipe is already vegan-friendly since it only uses plant-based ingredients. Just make sure the olive oil is pure and you can enjoy this delicious dish without any adjustments!
Can I Prep Sweet Potato Cubes in Advance?
Absolutely! You can peel and cut the sweet potatoes up to 24 hours in advance. Store the cubes in a bowl of water in the fridge to prevent browning. Drain and pat dry before roasting for the best results.
How to Store Leftover Roasted Sweet Potatoes?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply toss them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through, or microwave them for a quick option!
