These tasty Pepperoni and Sausage Pizza Sliders are a fun twist on pizza! With layers of gooey cheese, spicy pepperoni, and flavorful sausage, they’re sure to please everyone.
Perfect for game day or a quick snack, these sliders are easy to make. I love how they disappear quickly at parties—it’s like magic! Who needs plates when you can just grab and go? 🍕
Key Ingredients & Substitutions
Biscuit Dough: I like using refrigerated biscuit dough for its convenience. If you’re feeling adventurous, you can make your own dough or use pizza dough instead for a different flavor and texture.
Italian Sausage: Crumbled Italian sausage brings a rich flavor. If you’re looking for a lighter option, turkey sausage works great. For a vegetarian twist, try using chopped mushrooms or plant-based sausage.
Pepperoni: I prefer traditional pepperoni, but you can easily substitute it with turkey pepperoni or even salami if you like. Some folks enjoy adding other toppings like olives or bell peppers for extra flavor!
Cheese: Mozzarella is my go-to cheese because it melts beautifully. You can mix in provolone or even cheddar for a sharper taste. Be sure to use fresh, shredded cheese for the best melty results.
Pizza Sauce: Store-bought pizza sauce is easy, but homemade works wonders too. Just mix canned tomatoes with herbs and spices to suit your taste. If you’re short on time, pasta sauce can also do the trick!
How Can You Ensure Perfectly Baked Sliders?
Getting those pizza sliders baked just right involves a few key steps. First, make sure your oven is preheated to help everything cook evenly. While baking, keep an eye on the sliders to prevent over-browning.
- Start with rolling out the biscuit dough evenly so it can cook uniformly.
- Layer your ingredients in order, which helps with the overall flavor distribution.
- Brush the seasoning mix over the top well, as this adds great flavor to the crust.
- After baking, let it cool a bit before slicing to allow the cheese to set, making it easier to cut your sliders.
How to Make Pepperoni and Sausage Pizza Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 package (12 oz) refrigerated biscuit dough
- 1 cup cooked Italian sausage, crumbled
- 1 cup pepperoni slices
- 2 cups mozzarella cheese, shredded
- 1 cup pizza sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 cup unsalted butter, melted
- Fresh parsley, chopped (for garnish)
- Salt and pepper to taste
How Much Time Will You Need?
This fun recipe will take about 15 minutes to prep, and then you’ll need to bake it for 25-30 minutes. So, total time would be around 40-45 minutes before you can dig in! Perfect for a quick meal or a tasty snack.
Step-by-Step Instructions:
1. Preheat the Oven:
First things first, let’s get that oven nice and warm! Preheat it to 375°F (190°C) so it’s hot and ready for your delicious sliders.
2. Prepare the Filling:
In a mixing bowl, combine your crumbled cooked sausage, pepperoni slices, and pizza sauce. Give it a good mix to combine everything. Set this tasty mixture aside for now—you’ll come back to it shortly!
3. Prepare the Baking Dish:
Grease a baking dish with some cooking spray or butter. This will help prevent the sliders from sticking and make cleanup a breeze.
4. Roll Out the Biscuit Dough:
Next, take your refrigerated biscuit dough and roll it out on a lightly floured surface. Press the dough together to make a big rectangle. This is the base of your sliders!
5. Layer the Dough:
Cut the rolled-out dough into two equal rectangular pieces. Place one piece in the bottom of your greased baking dish. This is going to hold all that yummy filling!
6. Add the Cheese:
Sprinkle half of your shredded mozzarella cheese on top of the dough in the dish. This layer will make it super cheesy and delicious!
7. Spread the Meat Mixture:
Evenly spread the sausage and pepperoni mixture over the cheese layer. Make sure it covers the cheese well, so every bite is packed with flavor!
8. Add More Cheese:
Now, it’s time to layer on the remaining mozzarella cheese over the sausage and pepperoni. More cheese = more deliciousness!
9. Top with Dough:
Take your second piece of biscuit dough and lay it gently over the top of the cheese. This will create a lovely top crust for your sliders.
10. Season the Top:
In a small bowl, mix your melted butter, garlic powder, Italian seasoning, and a pinch of salt and pepper. Brush this tasty mixture over the top layer of biscuit dough to give it some extra flavor.
11. Bake the Sliders:
Pop your baking dish in the oven and let it bake for 25-30 minutes. Keep an eye on it—you want the top to be golden brown and the cheese to be bubbly. It will smell amazing!
12. Cool and Garnish:
Once baked, remove the dish from the oven and let it cool for a few minutes. Then sprinkle some chopped parsley on top for a fresh touch!
13. Slice and Serve:
Finally, slice the sliders into squares and enjoy your Pepperoni and Sausage Pizza Sliders! Perfect for sharing with friends or family!
Can I Use a Different Type of Dough?
Absolutely! If you don’t have refrigerated biscuit dough, you can use pizza dough or crescent roll dough as a substitute. Just roll it out to the same thickness and follow the same layering process!
How Can I Make These Sliders Healthier?
You can reduce the amount of cheese or choose part-skim mozzarella to cut down on fat. Adding some sautéed veggies like bell peppers or mushrooms can also enhance flavor while increasing nutritional value!
What’s the Best Way to Store Leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave them, but they might get a bit soggy.
Can I Freeze These Pizza Sliders?
Yes, you can freeze them! Assemble the sliders but don’t bake. Wrap them tightly in plastic wrap and then foil, then freeze for up to 2 months. To bake, thaw in the fridge overnight, then bake as instructed.
