This Ground Beef Stroganoff is a cozy dish that’s perfect for dinner. It’s creamy, savory, and packed with tender beef, all served over your favorite pasta or rice.
Key Ingredients & Substitutions
Ground Beef: Use lean ground beef for less grease. If you’re avoiding red meat, ground turkey or chicken works as a nice substitute. For a vegetarian version, try lentils or mushrooms instead—it’ll still be hearty and satisfying!
Egg Noodles: Traditional choice for stroganoff, but if you don’t have them, use any pasta you like, such as fettuccine or even spiralized zucchini for a lower-carb option.
Onion: A medium onion adds sweetness and depth. If you’re short on time, consider using shallots or even onion powder. Just remember, fresh onions will give the best flavor!
Beef Broth: This helps build a rich flavor. If you’re vegetarian, vegetable broth is a great swap. For a more intense flavor, use low-sodium broth to control the saltiness.
Sour Cream: It adds creaminess and tang. Greek yogurt is a terrific substitute for a healthier twist, though it may alter the taste slightly. Just choose plain, unsweetened yogurt!
How Do I Sauté Onions and Garlic Properly?
Sautéing onions and garlic well makes a big difference in flavor. Here’s how to do it:
- Start with a hot skillet and add olive oil.
- Add the chopped onions first. Sauté until they turn translucent, about 5 minutes.
- Add the minced garlic afterward, cooking for no more than 1-2 minutes to prevent burning.
- Stir frequently, allowing the flavors to mingle. This creates a lovely base for your dish.
Don’t rush this step; it really enhances the overall taste of the stroganoff!
How to Make Ground Beef Stroganoff
Ingredients You’ll Need:
For the Dish:
- 1 lb ground beef
- 8 oz egg noodles
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional for serving)
How Much Time Will You Need?
This delicious Ground Beef Stroganoff will take about 30 minutes in total. You’ll spend around 10 minutes on prep and then 20 minutes cooking, so you can enjoy a warm, hearty meal in no time!
Step-by-Step Instructions:
1. Cook the Egg Noodles:
Start by cooking the egg noodles according to the package instructions. Once they’re cooked, drain them well and set them aside for later. This will be the base of your stroganoff!
2. Sauté Onion and Garlic:
In a large skillet, pour in the olive oil and heat it over medium heat. Add the finely chopped onion and minced garlic, and sauté them until the onion becomes soft and translucent. This will take just a few minutes and will make your kitchen smell wonderful!
3. Brown the Ground Beef:
Add the ground beef to the skillet with the sautéed onion and garlic. Cook it until the beef is nicely browned and fully cooked. Don’t forget to drain any excess fat from the skillet so your dish isn’t greasy.
4. Add the Mushrooms:
Next, toss in the sliced mushrooms and cook them with the beef mixture until they’re tender. This should take about 5 minutes, and the mushrooms will soak up all those tasty flavors!
5. Incorporate the Flour:
Sprinkle the all-purpose flour over the beef and mushroom mixture, stirring well to combine. Cook this mixture for about 2 minutes. This step helps eliminate the raw taste of the flour.
6. Add Broth and Worcestershire Sauce:
Slowly pour in the beef broth and Worcestershire sauce, stirring constantly to keep everything smooth. Bring this mixture to a gentle simmer and let it thicken for about 5 minutes.
7. Stir in the Sour Cream:
Once your mixture has thickened, reduce the heat to low and gently stir in the sour cream. Make sure it is fully incorporated. Now is the time to add salt and pepper to taste!
8. Combine with Egg Noodles:
Finally, add the cooked egg noodles back into the skillet. Toss everything together so that the noodles are evenly coated with the creamy beef mixture.
9. Serve and Enjoy:
Your Ground Beef Stroganoff is ready to serve! Dish it up hot, and don’t forget to garnish with some freshly chopped parsley and a sprinkle of grated Parmesan cheese if you like. Enjoy your warm, comforting meal!
Can I Substitute Ground Beef with Another Protein?
Absolutely! You can substitute ground turkey, chicken, or even a plant-based meat alternative if you’re looking for a lower-fat or vegetarian option. Just be sure to adjust the cooking time as needed to ensure it’s fully cooked.
How Can I Make This Dish Healthier?
You can lighten up the dish by using whole wheat egg noodles or by adding more vegetables like spinach or bell peppers. Additionally, consider using Greek yogurt instead of sour cream for a lower-fat option while retaining creaminess.
Can I Make This Ahead of Time?
Yes! You can prepare the beef mixture and cook the noodles in advance. Store them separately in airtight containers in the fridge for up to 3 days. When ready to serve, simply reheat the beef mixture on the stove, then toss in the cooked noodles and warm everything together.
How Should I Store Leftovers?
Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, add a splash of beef broth or water in a skillet to help restore moisture, and gently heat over low until warmed through. You can also microwave it, stirring occasionally for even heating.
