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Crock Pot Pork Chops with gravy is a simple and hearty meal. The pork chops cook slowly, soaking up all the rich flavors, making them nice and tender!
Honestly, who doesn’t love coming home to a delicious, ready-made dinner? Just toss the chops in, set the timer, and let the magic happen while you enjoy your day!
I love serving these pork chops with mashed potatoes. The gravy is perfect for slathering on top! Easy, tasty, and a big hit with family—what’s not to love?
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Key Ingredients & Substitutions
Pork Chops: You can use bone-in or boneless pork chops as both work great. If you’re looking for a leaner option, consider using skinless chicken breasts. Just keep in mind chicken cooks faster!
Cream of Mushroom Soup: This adds creaminess and flavor, but if you’re avoiding canned soups, homemade cream sauce works too! For a healthier twist, try pureed cauliflower for a creamy texture without the soup.
Ranch Dressing Mix: This mix gives a great kick! If you’d rather avoid packaged spices, mix together garlic powder, onion powder, and dried herbs like dill or parsley—a tasty homemade seasoning.
Beef or Chicken Broth: I usually opt for beef broth for a richer flavor, but chicken broth is a fantastic substitute. If you’re aiming for a lighter dish, vegetable broth is another option!
Mushrooms: If you don’t have fresh mushrooms, canned mushrooms will do just fine. Or, skip them altogether if mushrooms aren’t your thing—it’s still delicious without them!
How Do I Achieve Tender Pork Chops in the Crock Pot?
Cooking pork chops in a crock pot is all about the low and slow method. This technique helps break down the fibers in the meat, making them tender. Here’s how to do it:
- Season the pork chops generously with salt and pepper before cooking for added flavor.
- Layer the onions and garlic at the bottom—this prevents burning and adds extra flavor, too.
- Cook on low for 6-8 hours or high for 4-5 hours. Avoid lifting the lid too much to keep the heat inside.
- Carefully remove the chops and stir the gravy at the end—this helps blend all those delicious flavors together.
Don’t rush it; the longer, the better for tender results! Enjoy with a side of buttery mashed potatoes for the perfect meal.
Crock Pot Pork Chops with Gravy
What You’ll Need:
- For the Pork Chops:
- 4 pork chops (bone-in or boneless)
- Salt and pepper to taste
- For the Gravy:
- 1 can (10.5 oz) cream of mushroom soup
- 1 packet (1 oz) ranch dressing mix
- 1 cup beef broth (or chicken broth)
- 1/2 cup sliced mushrooms (optional)
- 1 onion, sliced
- 2 cloves garlic, minced
- For Serving:
- Fresh parsley, chopped (for garnish)
- Mashed potatoes (for serving)
How Much Time Will You Need?
This comforting dish requires about 15 minutes of prep time and then you’ll let the crock pot do its magic! It’ll take around 6-8 hours on low or 4-5 hours on high. Perfect for a cozy day at home or when you want a delicious meal waiting for you after work!
Instructions:
First, let’s get those pork chops seasoned! Sprinkle salt and pepper generously on both sides of the chops. This will give them a nice flavor right from the start.
In a large mixing bowl, combine the cream of mushroom soup, ranch dressing mix, and beef broth. Whisk them together until everything is well combined and smooth. This creamy mixture is going to work beautifully as a sauce!
Next, place the sliced onions and minced garlic in the bottom of your crock pot. This will create a lovely bed for your pork chops. Layer those seasoned pork chops right on top of the onions.
Now, pour that luscious soup mixture over the chops, ensuring they are well-coated. If you decided to use mushrooms, sprinkle them in now as well. They’ll add an extra depth of flavor!
Cover your crock pot and set it to cook on low for 6-8 hours or high for 4-5 hours. The low and slow method is perfect for making those pork chops tender and juicy. You can go about your day while the aromas fill your kitchen!
Once they’re done cooking, carefully take the pork chops out of the crock pot. Give the gravy a good stir—don’t forget to taste and adjust the seasoning if needed!
To serve, place those delicious pork chops over a bed of creamy mashed potatoes, drizzling the rich gravy on top. Finish with a sprinkle of fresh parsley for a pop of color and flavor. Now, dig in and enjoy this warm and comforting meal with your loved ones!
Can I Use Different Cuts of Meat?
Yes, you can! While this recipe is designed for pork chops, you can also use pork loin or even chicken breasts as a substitute. Adjust cooking times based on the thickness of the meat; chicken might require a bit less time depending on how thick the pieces are.
Can I Make This Recipe Without Cream of Mushroom Soup?
Absolutely! If you don’t have cream of mushroom soup, you can make a homemade version by mixing 1/2 cup of milk, 1 tablespoon of butter, and 1 tablespoon of flour, along with sautéed mushrooms, if desired. You can also use another type of cream soup, like cream of chicken, for a different flavor!
How Should I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in a microwave-safe dish and cover. Heat gently in the microwave, stirring occasionally, until warmed through. You can also reheat in a pot on the stove over low heat, adding a bit of broth to loosen up the gravy if needed.
What Should I Serve with Crock Pot Pork Chops?
This dish pairs wonderfully with mashed potatoes, but you can also serve it with rice, egg noodles, or creamy polenta. Roasted vegetables or a simple green salad make great sides to balance the meal!
